Fall/Winter 2012/2013 - Steidl
Fall/Winter 2012/2013 - Steidl
Fall/Winter 2012/2013 - Steidl
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Kadir Guirey (ed.)<br />
L’album d’Eddy<br />
“That Belgian, he doesn’t even leave you the crumbs, he’s a cannibal!”<br />
Christian Raymond<br />
In cycle racing there have been some amazing feats, stories of comeback and daring, of victory and tragedy, of personal<br />
sacrifice and bad luck – and then there is the story of the greatest cyclist that ever lived: Eddy Merckx. This extraordinary<br />
Belgian notched up an incredible 525 victories in a career that spanned just over thirteen years. No surprise then, that<br />
even his teammates nicknamed him “The Cannibal”. Eddy Merckx was from a different time, a time when professional<br />
cyclists raced all year round, from the cold early season classics, to the hot summer grand tours. Today professional<br />
bike riders specialise in one event, yet Merckx was a true all-rounder, equally at home in the velodromes of Ghent as<br />
on the French Alps. He won all of the major bike races and more; the Cannibal was unique.<br />
This photographic collection is unique too, because it is the story of Eddy Merckx as seen by a fan. L’album d’Eddy does<br />
not show considered portraits or typical finish line celebrations, but intimate and personal images of Merckx. This book<br />
depicts races including the Tour de France and the 1971 World Championships in Barcelona, and shows many of the<br />
riders of the time such as Raymond Poulidor, Roger Swerts and Herman van Springel. The origin of the album remains<br />
a mystery: all we know about its possible owner is the inscription on the inside cover: “Bien sportivement – M. Louis<br />
LeCouf” which is signed by Eddy Merckx.<br />
Kadir Guirey (ed.)<br />
L’album d’Eddy<br />
Essay by Paul Fournel<br />
Translation by Kadir Guirey<br />
Book design by Peter Miles<br />
28 pages<br />
12.9 x 10.5 in. / 32.8 x 26.6 cm<br />
91 photographs<br />
Four colour process<br />
Hardcover<br />
€ 34.00 / £ 28.00 / US$ 45.00<br />
ISBN 978-3- 86930-548-6<br />
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