Find local food in Central Illinois

Find local food inCentral Illinois2012 - 2013Buy Fresh Buy Local connects citizens to Central Illinois’ freshestand most delicious locally grown and produced food.There are lots of great reasons to buy local:Locally grown and produced foods from Central Illinois arefresh, delicious and abundant.Buying local supports the Central Illinois economy and ourfamily farms.Buying locally grown and produced foods allows you to choosefood from farmers you can know and trust.Buy Fresh Buy Local Central Illinois is a project of Illinois Stewardship Alliance.

2012 Buy Fresh Buy Local SponsorsIllinois Stewardship Alliance (ISA) is a non-profit organization with members across the state whoare re-building local food systems one seed at a time through community gardens, farm to schoolprograms, sustainable agriculture and more. ISA promotes economically viable, environmentallysustainable and socially just local food systems through policy development, advocacy andeducation. Join the Alliance today! For more information, including how to become a member, goto www.ilstewards.org, call us at (217) 528-1563 or find us on Facebook.Central Illinois Sustainable Farming Network’s (CISFN) mission is to promote the development oflocal food systems in Central Illinois through farmer support and training. Network members arecommitted to sustainable farming and are willing to share knowledge and participate in learningopportunities.The Buy Fresh Buy Local chapter is an education campaign by Illinois Stewardship Alliance. IllinoisStewardship Alliance is part of FoodRoutes Network, a national nonprofit organization that providestechnical support to community-based groups that are working to strengthen regional markets forlocally grown foods. Visit www.foodroutes.org to learn how FoodRoutes is reintroducing Americansto their food.The Illinois Department of Agriculture protects and promotes the state's agricultural and naturalresources through services that benefit consumers, farmers and agribusinesses. The departmenthelps Illinois farmers, agribusinesses, food companies and other agricultural entities develop andexpand markets for agricultural products worldwide through a number of initiatives. These includethe Illinois Products logo program, trade shows, industry tours, retail displays and the IllinoisCentennial Farm program.The Illinois Department of Agriculture administers the Specialty CropBlock Grant Program on behalf of the United States Department of Agriculture.For more information visit: www.agriculture.illinois.govTo find farmers’ markets in Illinois visit: http://www.agr.state.il.us/markets/farmers/University of Illinois Extension is the flagship outreach effort of the University of Illinois at Urbana-Champaign, offering educational programs to residents of all of Illinois’ 102 counties – and farbeyond.Through learning partnerships that put knowledge to work, U of I Extension’s programs are aimed atmaking life better, healthier, safer and more profitable for individuals and their communities. U of IExtension offers educational programs in five broad areas: healthy society; food security and safety;environmental stewardship; sustainable and profitable food production and marketing systems; andenhancing youth, family and community well-beingLocal Foods and Small FarmsThere are 13 Local Food Systems and Small Farms (LFSSF) Educators working across the state toprovide Illinois residents with information, resources, and support to: (1) develop scale-appropriatebusiness and farm management plans for new and transitional producers; (2) increase locallygrown food commodity production; (3) increase understanding of marketing and distribution; and(4) improve implementation of food safety procedures for locally produced foods. Programssupported by LFSSF Educators include beginning farmer training, Good Agricultural Practices, andMarketReady.For more information, go to http://web.extension.illinois.edu, call us at (217) 782-4617 or find uson Facebook (Local Food Systems and Small Farms).

BusinessesRetail/GroceryABC ShopSheldon Raber2260 CR 1800E, Arthur(217) 543-2655abcshop@agapemail.comCustomers depend on us for locally grown, top quality, freshproduce. In season from about April to December. Oureducational supplies and puzzles store is open year round. Weprimarily support local central Illinois farmers for freshproduce, Illinois Products for processed vegetables. IllinoisWhere Fresh Is! Mon-Sat 8:30AM-5PM. Closed Sun.Common Ground GroceryKatha516 N. Main St., Bloomington(309) 829-2621commongroundgrocery@hotmail.comwww.commongroundgrocery.comCommon Ground Grocery, a locally owned natural and organicfoods grocery, has been located in downtown loomington, ILsince 1977. Proudly supporting local foods since ourbeginning, we presently carry local grain, flour, popcorn, eggs,cheese and produce. Mon-Fri 9AM-6PM, Sat 9AM-4PM, Sun12PM-4PM, Summer: Sat 7:30AM-5PMFood FantasiesJonathan Reynolds1512 W. Wabash, Springfield(217) 793-8009foodfanta@gmail.comwww.foodfantasies.comFood Fantasies is a locally owned natural food grocery storespecializing in healthy food, supplements and householdproducts free of harmful chemicals and genetically modifiedingredients. We feature local and organic produce, meat anddairy, as well as quality products from the natural industry'sleading brands. We have been supporting local farmers andsustainable agriculture for over 20 years with aknowledgeable staff and affordable prices. Mon-Fri 9AM-8PM,Sat 9AM-6PM, Sun 10AM-5PMMARKET on the SquareAimee Arseneaux-Payne and Nathan Payne514 North Side Square, Carlinville(217) 854-4074mots150@gmail.comwww.facebook.com/100percentIllinoisMARKET on The Square (MoTS), locally owned and operated,offers customers certified naturally grown, organic and otherlocally grown produce, locally produced groceries, andhandmade goods. 100% of our products are produced withinthe state of Illinois, supporting local entrepreneurs andintroducing consumers to the great foods and products grownand made in Illinois. Mon 10AM-5PM, Tue-Sat 10AM-6PMNaturally Yours Grocery (2)Roger Hutchinson4700 N. University-Metro Centre, Peoria(309) 692-4448organicgrocery@hotmail.comwww.naturallyyoursgrocery.comNaturally Yours is Central Illinois’s largest health food store.We have two locations: Peoria and Normal, IL. We feature allorganic and natural products with local meat, cheese, milk,bread and produce being featured. We have Illinois’s largestselection of vitamins and supplements. Mon-Sat 9AM-9PMRobert's Seafood MarketBrian Aiello1615 W. Jefferson, Springfield(217) 546-3089info@robertsseafoodmarket.comwww.robertsseafoodmarket.comRobert's Seafood Market has been providing central Illinoisthe freshest and largest selection of seafood for over 95years. Proud to be locally owned, in its third generation,Robert's Seafood also offers local produce, meats, cheese andbaked goods, in addition to a large variety of hard-to-findproducts. Known for our knowledgeable staff, we are alwaysready to serve you and your family. Mon-Sat 9:30AM-6:00PMNaturally Yours Grocery (1)Roger Hutchinson1503 E. College Ave., Normal(309) 452-3456organicgrocery@hotmail.comNaturally Yours is Central Illinois’s largest health food store.We have two locations: Peoria and Normal, IL. We feature allorganic and natural products with local meat, cheese, milk,bread and produce being featured. We have Illinois’s largestselection of vitamins and supplements. We feature localfarmers with the finest of products in our weekly farmersmarket in our parking lot Saturdays from 7:30AM to 11:30AM.Hours: Mon-Sat 9AM-9PMPhoto by Illinois Stewardship Alliance

BusinessesCommon Ground Food Co-opJacqueline HannahLincoln Square Village300 S. Broadway Ave., Urbana(217) 352-3347comments@commonground.coopwww.commonground.coopCommon Ground is a cooperatively owned grocery store thatpromotes local and organic production, fosters consciousconsumerism, and builds community. We are a full service grocerystore with produce, bulk goods, a self-serve deli, frozen foods,cleaning products and more. We are open to the public - anyonecan shop, and anyone can become an owner! Open every day 8AM-9PMStrawberry FieldsJack Wallace306 W. Springfield Ave., Urbana(217) 328-4262general@strawberry-fields.comwww.strawberry-fields.comInstitutionsPhoto by Mandy MagillEstablished in 1974. Strawberry Fields is an independently ownednatural food store & café. We have a long history of supportinglocal vendors. We currently maintain a number of longstandinglocal vendor relationships. Mon-Sat 7AM-8PM, Sun 10AM-6PMCateringApplewood Foods CateringTom Bookwalter2521 Perrysville Ave., Danville(217) 497-3663applewoodfoods@hughes.netwww.applewoodfoods.comWe are a family owned catering operation where we strive touse fresh ingredients and as much locally available foodmaterials as possible. We specialize in events from very largeto intimate dinner parties.RealCuisine CateringAshley Meyer2028 S. 15th St., Springfield(217) 528-4741info@realcuisine.netwww.realcuisine.netAt RealCuisine we focus on sourcing as much of ouringredients from local and sustainable farms and smallbusinesses. RealCuisine Catering provides catering services tothe Springfield area, specializing in providing quality food forbusiness meetings, events and parties of all kinds and sizes.Also find us flipping omelets at the Old Capitol Farmers Marketon Adams Street from May-Oct. Hours: Brunch Sun 9AM-3PM,Farmers’ Market Wed & Sat 8AM -Noon, Catering ByAppointment.Hendrick HouseDiane Cooper904 W. Green St., Urbana(217) 365-8004dcooper@hendrickhouse.comwww.hendrickhouse.comHendrick House is a privately owned residence hall at theUniversity of Illinois providing food service toUniversity of Illinois students at over 30 locations throughoutcampus. It is the goal of the Hendrick House to support localgrowers and increase our sustainability efforts in the community.Hours: VariableBreweriesRolling Meadows BreweryChris Trudeau3954 Central Point Road, Springfield(217) 414-2436rmbrewery@me.comwww.rollingmeadowsbrewery.comWe use organic growing techniques to grow our own hops,wheat and other fresh grown elements we add, such asvanilla . We are careful to pay close attention to detail in orderto produce the finest ingredients. We are a production facilitythat does not serve the public. Our beers are available at barsin and around Springfield.DistributorsSysco Central Illinois Inc.PO Box 620, Lincoln(217) 735-6201robert.robbie@cil.sysco.comwww.syscoci.comSysco Central Illinois is committed to supplying our foodservice customers with the best quality and widest assortmentof locally grown and produced products in Central Illinois.

Illinois Grape Growers and Vintner's Association (IGGVA) - IGGVA is made up of more than100 wineries and 450 vineyards across the state. The experiences they offer visitors arediverse, ranging from the quaint bed and breakfast vineyard in the rolling hills of SouthernIllinois to larger wineries offering classes, tours, tastings and even on-site chefs. Yet they areall united in their genuine passion and pride in creating hand-crafted wines and delivering asophisticated yet approachable wine country experience.Alto Vineyards Tasting Room4210 N. Duncan Rd.Champaign, IL 61822(217) 356-4784www.altovineyards.netHill Prairie Winery23753 Lounsberry Rd.Oakford, IL 62673(217) 635-9900www.hillprairiewinery.comIndian Creek VineyardRR #2 Box 133Toulon, IL 61483(309) 286-5302www.indiancreekvineyard.comKickapoo Creek Winery6605 N. Smith RdEdwards, IL 61528(309) 495-9463www.kickapoocreekwinery.comLong Creek Vineyards7185 E. Firehouse RoadDecatur, IL 62521(217) 571-0052www.longcreekvineyards.comMackinaw Valley Vineyard33633 State Route 9Mackinaw, IL 61755(309) 359-9463www.mackinawvalleyvineyard.comRidge View WineryRR #4 Box 98Mt. Sterling, IL 62353(217) 289-3300www.ridgeviewwinery.comSleepy Creek Vineyards8254 E. 1425 North Rd.Fairmount, IL 61841(217) 733-0330www.sleepycreekvineyards.comWalnut Street Winery309 S. Walnut St.Rochester, IL 62563(217) 498-9800www.walnutstreetwinery.comWhite Oak Vineyards8621 E. 2100 North Rd.Carlock, IL 61725(309) 376-4444Willett's Winery & Cellar105 E. Market St.Manito, IL 61546(309) 968-7070www.willettswinery.comCastle Finn Winery1288 N. 1200th St.Marshall, IL 62441(217) 463-2600www.castlefinnwinery.comForsee Vineyard & Winery18165 N. 4th Ave.Coffeen, IL 62017(217) 534-6347www.forseevineyards.comGrafton Winery300 W. Main St.Grafton, IL 62037(618) 786-3001www.thegraftonwinery.comMary Michelle WineryRR #2 Box 7ACarrollton, IL 62016(217) 942-6250www.marymichellewinery.comPiasa Winery, Pub & Gift Shop225 W. Main St.Grafton, IL 62037(618) 786-9463www.piasawinery.comPlainview Vineyard10456 2nd Rd.Plainview, IL 62685(618) 836-5514www.plainviewvineyard.comVahling Vineyards & WineryRR1 Box 51Stewardson, IL 62463(217) 682-5409www.vahlingvineyards.comWillow Ridge Vineyards & WineryRR #2 Box 343 AShelbyville, IL 62565(217) 738-2323www.willowridgewinery.comThe Winery at Shale Lake1499 Washington Ave.Williamson, IL 62088(618) 637-2470www.shalewine.comNiemberg Family Winery301 S. Main St.Findlay, IL 62534(217) 756-5521

RestaurantsBloomington-NormalDestihlManny Martinez or Jason Bratcher3218 S. Towanda Ave., Normal(309) 862-2337mmartizez@destihl.com or jbratcher@destihl.comwww.destihl.comDestihl is a 'gastro brewery' : artisans of food and beer.DESTIHL creatively combines and reinvents flavors fromAmerica's melting pot using both traditional techniques andcontemporary, ethnic/global twists, utilizing many locallyraised products and from-scratch cooking. Its breweryhandcrafts many beer styles. Hours: Mon-Thu 11AM-10PM, Fri-Sat 11AM-11PM, Sun 11AM-9PM. Weekend Brunch: Sat-Sun11AM-2PMThe Garlic Press Market Café & BakeryJackie Pope-Ganser106 W. North St., Normal(309) 452-0987info@thegarlicpress.comwww.thegarlicpress.comWhat sets The Garlic Press apart is our diverse deli-style menufeaturing seasonal ingredients, locally grown and organicwhenever possible. Fresh, made-from-scratch sandwiches,soups, salads, entrees, pies, cakes, cookies and more.Prepared daily in small batches to ensure quality and taste.Breakfast, lunch, early dinner and carryout catering. Hours:Mon-Fri 7AM-7PM, Sat 9:30AM-7PM, Sun 11AM-4PMJesse’s GrillChef Steve Meilinger201 Broadway, Normal(309) 862-9000 Ext 2025steven.meilinger@jqh.comwww.marriotnormal.comThe chefs at the Marriott Bloomington Normal are focused onsupporting the local community and its agriculture. We takepride in working hand in hand with the local farmers. Wepresent local meats and dairy products on our menu yearround and our wonderful fresh produce during prime growingseasons. We believe that great meals begin with greatingredients. Hours: 6:30AM-10PMKelly's Bakery & CaféKelly Mathy113 N. Center St., Bloomington(309) 820-1200kelly@cookiesbykelly.comwww.kellysbakeryandcafe.comKelly's Bakery & Café is located in Downtown Bloomington. Weare supporters of local farmers, using local produce wheneverpossible. Our collection of homemade quiche, sandwiches,soups and salads often use ingredients straight fromDowntown Bloomington's Saturday Farmers' Market. Hours:Mon-Fri 7AM-6PM, Sat 7AM-2PMMediciJessie Lawson120 W. North St., Normal(309) 452-6334medicinormal@gmail.comwww.medicinormal.comMedici is an independently owned restaurant and offers fresh,seasonal, satisfying food made to order. Reservations and walk-inguests accepted. Hours: Sun-Mon 11AM-9PM, Tue-Thu 11AM-10PM, Fri-Sat 11AM-11PMStation 220Annam Myszka220 E. Front St., Bloomington(309) 828-2323info@station220.netwww.station220.netStation 220 is a "Farm to Fork" restaurant located at the retiredfirehouse in historic downtown Bloomington. Station 220 is a fullyfunctioning dining facility with restaurant, bar, banquet andcatering. The restaurant's new management team, EpiphanyFarms Enterprise Inc. controls the ingredients, recipes, andquality to meet high standards. Hours: Lunch: Tues-Sat 11AM-SpringfieldAmerican Harvest EateryAugust Mrozowski and Jordan Coffey3241 W. Iles Ave., Springfield(217) 546-8300americanharvest2011@yahoo.comwww.americanharvesteatery.comTrue to the Season, True to the Region Our goal is to offer ourguests a dining experience that uses only the freshestingredients, sourced from local farmers right here in Illinois.American Harvest is all about the food, the guests, and the timewe get to share together as a family. With a vast array of craftbeers as well as handpicked wine list, we are sure to have theperfect drink to pair with your meal. Hours: Mon-Sat 5PM-10PMAugie's Front BurnerAugust Mrozowski2 W. Old State Capitol Plz., Springfield(217) 544-6979augiesfrontburner@gmail.comwww.augiesfrontburner.comAugie's Front Burner supports locally grown produce and serveseclectic cuisine. Augie's menus will be market-driven from locallyproduced foods and will feature daily tasting menus. Hours:Lunch: Mon-Fri 11AM-2:30PM, Dinner: Mon-Sat 5PM-9:30PMCafé AndiamoAdrian Rojas204 S. Sixth St., Springfield(217) 523-3262manager@cafeandiamo.comwww.cafeandiamo.comStep into the historic building and be transported to the cafes ofItaly. Our pastries and bakery items are tantalizing (with somevegan items in the case). Our delectable made-from-scratchpizzas are a crowd favorite. Espresso and coffee drinks. Freshmadesmoothies. Full bar! Hours: Mon-Fri 7AM-4PM, Sat 8AM-4PM, Sun 8AM-2PM (During the spring, summer and fall wefeature live music and are open until 7PM Wed-Fri.)

RestaurantsHoly Land DinerAfaf Rashmawy107 W. Cook St., Springfield(217) 544-5786rashmawy@sbcglobal.netWe serve Mediterranean style food. We were voted the bestvegetarian restaurant in Springfield for seven years, as well as thehealthiest food in town. Hours: Mon-Sat 11AM-2PM, Fri-Sat 5PM-9PMMaldaner's RestaurantMichael Higgins222 S. 6th St., Springfield(217) 522-4313steve@maldaners.comwww.maldaners.comSince 1886 Maldaner's has been hailed as one of Springfield'sbest restaurants. Located in historic downtown Springfield,Maldaner's warm and welcoming setting is a perfect place forChef-Owner Michael Higgins to show off his American, regionaland Mediterranean flavors, using local and regional ingredients.Hours: Mon 11AM-2:30PM, Tue-Thu 11AM-9PM, Fri 11AM-10PM,Sat 5PM-10PMRoss IsaacSean Keeley1710 S. MacArthur Blvd., Springfield(217) 744-7677eat@rossisaac.comwww.rossisaac.comRoss Isaac features American cuisine with a global influence.Casual, swanky atmosphere and a superb, boutique wine list.Currently using produce from Veenstra's Vegetables, Suttill's,Ropp Jersey, Gregory Orchard, and Garrett Farms. Menu itemschange daily. Call ahead for reservations. Hours: Dinner: Mon-Sat5PM-9:30PMBacaro RestaurantThad Morrow113 N. Walnut St., Champaign(217) 398-6982thad@thadmorrow.comwww.bacarowinelounge.comUrbana-ChampaignChef/owner Thad Morrow opened bacaro as a wine bar inNovember 2001. Originally offering Italian wines and a limitedmenu of crostini and panini, it soon grew into a restaurant offeringpastas, risottos, and entrees. bacaro's menu features thoughtfulcombinations of seasonal local produce, cheeses, meats, poultry,eggs, and polenta from local farms. Hours: Mon-Sun 5PM-11PMBig Grove TavernJessica Gorin1 E. Main St. #101, Champaign(217) 531-1177jgorin@biggrovetavern.comwww.biggrovetavern.comBig Grove Tavern is a farm to table restaurant in downtownChampaign, IL that serves seasonal Midwestern craft cuisine usingproducts from local farms, dairies and other purveyors. We have anextensive beer and wine list featuring many local breweries as wellas carefully crafted classic and specialty cocktails. Eat, drink.Hours: Mon-Sat 11AM-3PM, Mon-Thu 4:30PM-10PM, Fri & Sat4:30PM- 2AMCarmon’s BistroThad Morrow415 N. Neil St., Champaign(217) 378-2299thad@thadmorrow.comwww.carmonsbistro.comEstablished in September of 2011 as restaurateur ThadMorrow's second endeavor, Carmon's Bistro features foodwith French country flair. Simple, rustic, yet elegant platespaired with an organic wine list sets Carmon's Bistro apart inthe Champaign-Urbana culinary scene. The cozy, intimateatmosphere highlights the dishes crafted by head chef JoshuaBoyd. Our patio is open, weather permitting. Hours: Tue-Sun5PM-10PM, Brunch: Sat & Sun 10:30AM-2PMDestihlManny Martinez or Jason Bratcher301 N. Neil St., Champaign,(217) 356-0301mmartinez@destihl.com or jbratcher@destihl.comwww.destihl.comDestihl is a 'gastro brewery': artisans of food and beer.DESTIHL creatively combines and reinvents flavors fromAmerica's melting pot using both traditional techniques andcontemporary, ethnic/global twists, utilizing many locallyraised products and from-scratch cooking. Its breweryhandcrafts many beer styles. Hours: Mon-Thu 11AM-10PM, Fri& Sat 11AM-11PM, Sun 10AM- 9PM, Weekend Brunch: Sat &Sun until 2PMThe Great ImpastaHarold Allston156 C Lincoln Square, Urbana, IL 61801(217) 359-7377hallston@comcast.netwww.greatimpastarestaurant.comSince 1983 we have created pastas, sauces and soups fromscratch. With an emphasis on fresh ingredients and qualityproducts, we purchase produce from local farmers andsupport local bakers and coffee roasters. Hours: Sun-Thu11AM-9PM, Fri & Sat 11AM-10PMUrbana Country ClubWes Robbins100 W. Country Club Road, Urbana IL, 61801(217) 337-4232wes@urbanacountryclub.comwww.urbanacountryclub.comWe provide a retreat for a game of golf or tennis, a sunnyafternoon at the pool, a casual meal or a gourmet diningexperience. We offer personalized service, delicious cuisine,and a welcoming atmosphere that feels like home.Photo by Lincoln Land Community College

Farms2acrefarmNathan Payne and Aimee Arseneaux-Payne1125 Morgan, Carlinville, IL 62626(618) 315-28992acfarm@gmail.comwww.2acrefarm.blogspot.com &www.facebook.com/2acrefarmWe pride ourselves on sustainable farming methods, and all ofour produce is Certified Naturally Grown. With over 69varieties, we specialize in heirloom and open pollinatedvegetables, striving to preserve agricultural diversity. Availablevia: CSA, On farm by appointment, Sales to retail.Acbees ApiariesArvin Pierce16813 Lowder Rd., Waverly, IL 62692(217) 638-6371colnrvn@royell.orgwww.acbees.orgWe have several yards in central Illinois, including Maldaner'sroof top and Illini Country Club. We've kept treatment-freebees for 10 years, selling raw and natural liquid honey andhoneycomb. We also do educational presentations with ourobservation hive and photos at farmers markets, to groupsand to schools. Available via: Old Capitol Farmers' Market,Sales to restaurant.Ackerman Certified Organic FarmRon and Angie Ackerman29087 N. 2850 East Rd., Chenoa, IL 61726(815) 945-5722ronnga@frontier.comWe became certified organic in 1988 with corn, soybeans,wheat, oats and hay. In 2000, we added organic produce,herbs, and edamame soybeans. We now have the mostorganic herbs in the area and are the only farm that growsorganic edamame soybeans. We also produce, clean and sellwhole wheat berries, oat grouts, old fashioned rolled oats, aswell as whole wheat and soy flour, and corn meal from ourown grains. Available via: Downtown Bloomington Farmers'Market, Common Ground Grocery (Bloomington), NaturallyYours Grocery (Normal), Chicago Farmstand Grocery, On-Farm.Lana Farms (formerly Afterthought Farm)Vicki Boliard and Thomas Vavrik882 N. 1700 East Rd., Owaneco, IL 62555(217) 565-3597vicb66@gmail.comwww.afterthoughtfarm.comWe are a small dairy goat farm located outside of Taylorville,Illinois. We raise French Alpine dairy goats and produce goats'milk lotions, goats' milk soaps, grow produce, and raise allnatural, pasture-raised poultry. Available via: Farm Stand, OldCapitol Farmers' Market, Illinois Products Farmers Market, Onfarm by appointment, Sales to retail.Apple Creek Herb FarmKathy Shepard141 Union Rd., Waverly, IL 62692(217) 741-3315kj.shepard@lvs.netwww.applecreekherbfarm.comI have a small farm. I grow asparagus, rhubarb, some herbs andraspberries. I raise and sell Muscovy ducks, white Kambdengeese, Royal Palm turkeys, chickens and eggs (pasture raised).No chemicals used. Available via: Farm Stand (Apr-Oct, Wed-Sat, 10AM-5PM), Holiday Farmers’ Market.Appleridge Produce FarmKeith Kueritt114 Boulder, Gridley, IL 61744(309) 533-8220keithappleridge@aol.comFor three generations, our family has farmed at this location.We have been in produce production for 11 years and now areup to 15 acres. We grow fresh, healthy produce at a reasonableprice. Stop by or give us a call. Available via: Farm Stand (7AM-7PM during season), CSA, Sales to restaurant/institution.Backwoods Berry FarmDale and Becky Conrady27244 Hettick Scottville, Hettick, IL 62649(217) 436-2510berry4@wildblue.netbackwoodsberryfarm.comWe grow asparagus, strawberries and peaches. We also have alimited supply of blueberries and blackberries. All crops areavailable for U-pick, except for asparagus (by order only).Homemade pies, bakery items, jams and jellies are alsoavailable. Available via: Farm Stand (Hours vary, so please callahead), Farmers’ Market, Apple Bam (Chatham), Market on theSquare (Carlinville), Sales to restaurant/institution.Bane Family MeatsDavid Bane1062 CR 2125E, Sidney, IL 61877(217) 722-2188davidpbane@aol.comWe are a Champaign County farm family with a dedication tosustainable agriculture, and quality meat and poultry products.All of our livestock are grown free-range at our farm. Nopesticides or chemicals are applied to our pastures; noantibiotics or growth promoters are added to our animal feeds.Fresh products processed to your specifications are availablewith prior arrangements.The directory lists members of both the Buy Fresh Buy LocalCentral Illinois chapter and the Central Illinois SustainableFarming Network. Additionally members of the Illinois OrganicGrowers Association are indicated. The following symbolsindicate membership for the corresponding organizations. Allnon-farm listings are Buy Fresh Buy Local Central Illinoischapter members.

FarmsBear Creek Farm and RanchMatt and Debbie Daniels754 E. 1100 North Rd., Palmer, IL 62556(217) 899-8713 or (217) 899-0002bearcreekbelgian@hughes.netwww.bearcreekfarmandranch.comWe have operated in an all-natural, sustainable manner sincewe purchased our farm in April 1997. We do not usehormones, antibiotics or chemicals on our products. Pastureraisedchickens, heritage turkeys & eggs, grass-fed beef,vegetables, fruit, sprouts, herbs and flowers. Available via:CSA, Old Capitol Farmers' Market, Sales to retail/restaurant.Berry Best FarmBryce Rawers2775 Ostermeier Rd., Chatham, IL 62629(217) 652-9080rawers@gmail.comBerry Best Farm is a herbicide and pesticide free U-Pickstrawberry farm. We also have blackberries, raspberries,mushrooms, artichokes and other garden variety vegetables.We strive to provide the Springfield area with nutritious anddelicious local produce. Available via: Farm Stand, Old CapitolFarmers' Market, Illinois Products Farmers’ Market, U-Pick.Blue Moon Farm, LLCJon Cherniss2184 County Road 1700E, Urbana, IL 61802(217) 643-2031bluemoonfarmurbana@gmail.comwww.bluemoonfarm.bizBlue Moon Farm is a 20-acre certified organic vegetable farm10 miles north of Champaign-Urbana in what we affectionatelycall the "corn desert". We grow over 40 different kinds ofvegetables and 30 different kinds of tomatoes. Available via:Urbana's Market at the Square, Common Ground Food Co-op,Strawberry Fields, Sales to restaurant/institution.Blue Ribbon FarmsJames Stanley1127 Pheasant Dr., Knoxville, IL 61448(309) 221-7751blueribbonfarms@grics.netBlue Ribbon Farms is small family garden that has grown tosupport a multi-farm CSA, a farmers’ market and localrestaurants. We typically grow seasonal vegetables, and areexpanding this year with a new high tunnel.Brackett FarmBob Brackett611 W. Union St., Champaign, IL 61820(217) 898-7638Brackett-CSA@comcast.netwww.brackettfarm.comWe grow over 40 different types of vegetables and fruit veryintensely on a little over two acres of land. Although notcertified, we have grown organically on this land since 1985.We specialize in cherry/salad tomatoes (20 varieties), Italiansweet peppers, Numex chilies, zesty salad mix and othergreen leafies. Available via: CSA, Urbana’s Market at theSquare, Common Ground Food Co-op.Braffet Berry FarmPeggy Braffet9010 E. 2250 North Rd., Carlock, IL 61725(309) 376-2012brafberi@gmail.comU-pick strawberry farm located in the northwest part ofMcLean county. We have been operating for 12 years. Call forpicking conditions. Available via: Farm Stand (Mon-Sun, 7AM -6PM).Brian Severson FarmsBrian Severson8430 S. Dwight Rd., Dwight, IL 60420(815) 584-1850brian@qualityorganic.comwww.qualityorganic.comFamily farmers in Illinois since 1866. We've all non-GMO,mostly feed grains. But do also raise organic sweet corn (bothfresh and frozen) and organic soybeans. Available via: WholeFoods, Country Market, Sales to retail/restaurant/institution.Broad Branch FarmBrian and Anita Poeppel15848 Twp. Rd. 500 N, Wyoming, IL 61491(309) 695-2051broadbranchfarm@gmail.comWe grow organic vegetables, pastured organic eggs, andpastured organic meat. All of our farm products are availableexclusively through our farm’s CSA.Brown's Fresh ProduceDavid and Kathy Brown304 Brown St., Bloomington, IL 61704(309) 530-7093Kathy@brownsproduce.comwww.brownsproduce.comEst. in 1955, on our 20-acre vegetable farm in Bloomington,our family grows over 40 varieties of vegetables. We sell ourproduce at our retail farmstand open 7 days a week and atthe Downtown Bloomington Farmers Market every Saturday.Our "Peaches-n-Cream" sweet corn is a summer favorite formany families in our area! Available via: Farm Stand (Jun 21 -End of Oct), CSA, Downtown Bloomington Farmers’ Market,Sales to retail.Calico GardensNancy Homerding27592 E. 1100 North Rd., Forrest, IL 61741(815) 657-8204nmhforrest@hotmail.comWe grow a variety of chemical free produce includingheirlooms, which we supply to a local grocery store and someChicago restaurants. We are members of Stewards of theLand, LLC.

FarmsCatalpa Grove FarmTrent W. Sparrow8400 S. Ward Rd., Dwight, IL 60420(815) 325-4845catalpagrove@aol.comwww.catalpagrovefarm.comWe raise dairy goats and sheep without growth hormones. Ouranimals are fed grain and hay and have access to pastures. Wehave a large selection of lamb and goat meat cuts for sale. Wemake handmade soap from the goat's milk. We also have alarge garden of chemical-free heirloom vegetables. Availablevia: CSA, Downtown Bloomington Farmers’ Market, NaturallyYours Grocery (Normal), Brown Trout (Chicago).Clarewood Farm and BakeryGail RecordSpringfield, IL 62704(217) 546-9153gailrecord@aol.comBaking with the seasons using locally grown, certified organicwhole wheat, which we grind in small batches. We use our ownherbs, vegetables and berries, as well as seasonal producefrom local growers. Available via: Old Capitol Farmers' Market,Illinois Products Farmers' Market.Corona FarmsMark Dietrich7742 E. 1425N, Bloomington, IL 61705(309) 275-8209markdietrich40@yahoo.comOffering custom natural pork and beef products at this time.Setting up new vegetable production on local site. Reestablishingand building old farmstead, it will be a pleasantlyvisual and productive visit when done. Look for updates.Cow Creek FarmJeff Glazik2112 E. 100N, Paxton, IL 60957(217) 841-4467glazikjr6@illicom.netWe raise certified organic grains and pastured beef, pork andpoultry. Contact us for more information.Crow Creek FarmKathy Corso1807 N. Missouri Ave., Peoria, IL 61603(309) 251-7239kcorso49@hotmail.comwww.crowcreekorganics.comMarket growers of herbs and vegetables, value addedproducts, basil pesto, pasta and salsa using no harmfulchemicals and producing high quality food products. Our mottois. "He who eats well, lives well" ...Chi mangia bene, vive bene!"Available via: Peoria Heights Farm Market, Good Earth FoodAlliance, Special order.Crows Mill Herb FarmCharles Luckey5820 Iron Bridge Rd., Chatham, Il 62629(217) 529-5006c.luckey@comcast.netWe grow herbs and flowers using no chemicals. We specializein native Illinois plants such as Annabelle Hydrangeas, freshcut and plants. We make several products out of our gardensincluding herbal oil candles and lavender body oils. We alsohave garden cement made with powdered marble. Availablevia: Old Capitol Farmers’ Market, Illinois Products FarmersMarket.Crump Family GardensBryan or Bob and Joann10396 E. 2100 North Rd., Carlock, IL 61725(309) 376-5281crumpcarlock@aol.comwww.crumpfamilygardens.comWe grow a large variety of vegetables including cabbage,potatoes, squash, cantaloupe, eggplant, sweet corn,tomatoes, pepper, onion, green beans, cucumbers, peas andmuch more. We offer u-pick strawberries. Our greenhouse ishome for hanging baskets, herb and vegetable plants for earlySpring sales. Available via: Farm Stand (May-Nov, Mon-Fri9AM-5:30PM, Sat-Sun 9AM-7PM).Dearing Country FarmsBrad Dearing16410 N. 800E, Bloomington, IL 61705(309) 963-4932farms@dearingdesigns.comwww.dearingcountryfarms.comWe are a small, family owned and operated organicfarmstead, growing and harvesting an abundance of seasonalproduce, trees, fruit, berries, melons, flowers, herbs, andspecializing in raising cage-free, pastured chickens for meatand eggs, and beef. We are members of Certified NaturallyGrown. Available via: Farm Stand (Open 24/7), DowntownBloomington Farmers' Market, Common Ground Grocery, FoodFantasies, Strawberry Fields, Natural Gourmet, Sales torestaurant.Decatur Is Growing Gardeners (DIGG)Sue Hemp, President543 N. Water St., Decatur, IL 62523(217) 620-9077 or (217) 422-9906info@decaturdigg.orgwww.decaturdigg.orgOur mission is to enrich and nourish the Decatur-MaconCounty community by helping those who are hungry and wantto work to grow their own food, especially those who aresocially, developmentally or economically challenged. Some ofour produce is sold at a farm stand, local farmers' marketsand other retail outlets. The rest is donated to food pantries orshared with the growers. Available via: Saturday ProduceMarket at Richland Community College, Farm Stand, Sales toretail.

FarmsEberlins OrchardAaron EberlinRR1 Box 59, Golden Eagle, IL 62036(618) 883-2025acropservice@yahoo.comI've been raising peaches since 1988. We raise around 10varieties starting in early July and ending in late August. Westarted raising tomatoes in 2010. Available via: Farm Stand(Mon-Fri 8AM-5PM, Sat-Sun 10AM-5PM), Urbana Market atthe Square, Jacksonville Farmers’ Market.Eden's Harvest FarmThomas Jablonski14254 E. 3000 North Rd., Blackstone, IL 61313(815) 260-5237thomas@edensharvestfarm.comThe vegetable varieties we grow are all chosen for flavor andquality. Our vegetables are grown using natural methods. Weuse no synthetically produced fertilizers or pesticides. We feedthe soil, not the plants.Epiphany Farms Enterprise Inc.Ken Myszka23676 800 North Rd., Downs, IL 61736(309) 378-2403info@epiphanyfarms.comwww.epiphanyfarms.comEpiphany Farms Enterprise is a "Farm to Fork" concept thatpractices sustainable, beyond organic, environmentallyfriendly techniques. Our goal is to bring a betterunderstanding of food, health, and well being to your life whileleaving the land a better place for future generations.Available via: CSA, Farmers’ Market, Farm Tours andEducational Presentations(24/7).Fresh Taste AquaponicsMegan Krintz100 Pickett St., Chenoa, IL 61726(219) 841-1415megan.kritz@gmail.comwww.freshtasteaquaponics.comWe strive to grow fish and vegetable in one sustainablesystem, which is managed with standards exceeding organicpolicies. We use no chemical fertilizers or pesticides andconserve water resources. Most importantly, we grow ourproduce for the local community, so that we can assist in thegrowth and health of that community. Available via: DowntownBloomington Farmers' Market, Sales to restaurant.Funks Grove Pure Maple SirupDebby or Stephen M. Funk5257 Old Route 66, Shirley, IL 61772(309) 874-3360info@funkspuremaplesirup.comwww.funkspuremaplesirup.comGarrett HydroponicsRose Mary Garrett39276 State Highway 107, Chambersburg, IL 62323(217) 491-0570Raising vegetables hydroponicly. We sell at local farmersmarkets. We use very little or no chemicals, insecticides, etc.We have been in business over 30 years. Available via: FarmStand (May-Aug, Honor System).Gebhart Farms Inc.Paul Gebhart2147 N. 1400E Rd., Edinburg, IL 62531(217) 825-7059paul2tall_2222@yahoo.comOur 250-acre farm has been family owned for 35 years. Wewere certified organic from 1992 through 2005 and still useorganic and permaculture methods. We use rotational grazingto produce grass-finished beef. We also produce lamb,chicken & eggs and have a small market garden. Available via:On farm.Gehring Poultry and EggsJoEllen Gehring19433 E. 800 North Rd., Fairbury, IL 61739(815) 383-9341gehring@frontier.comWe are raising cage free, antibiotic and hormone free, non-GMO broiler chickens on our farm near Fairbury, Il. We alsohave free range, antibiotic and hormone free brown eggs.Good Earth FarmsMike Butcher35 South St., Lynnville, IL 62650(217) 370-4530mike@gardenfreshgreens.comAt Good Earth Farms, we grow a large variety of gardengreens, lettuce, micro greens and heirloom tomatoes. We arechemical and pesticide free, following organic only methodsfor all of our produce. Available via: Farmers’ Markets, Salesto retail/restaurantsGreen Oak FarmDon Chenevert, Jr.15906 North Route 91, Dunlap, IL 61525(309) 621-3969 (Don) and (309) 363-9302 (Elizabeth)greenoakfarm@gmail.comGreen Oak Farm is a diversified family farm. We grow ourvegetables, poultry and other livestock using sustainableagricultural practices that nurture the soil through natural,biological methods. Our pastured chickens and ducks producedelicious eggs. We produce a wide range of vegetables fromasparagus to zucchini. In 2012 we are adding grass-fed,heritage cattle and hogs to our farm! Call ahead for availableproduce. Available via: Farm Stand (Open daily).Funks Grove is located 15 miles south of Bloomington. We tap3000 trees and produce on average 1800 gallons of puremaple sirup. We generally open around the first of March andusually sell out by September. Available via: Farmstand (Mon-Fri 9AM-5PM, Sat 10AM-5PM, Sun 1PM-5PM).

FarmsGreenthoughts GardenAmy Andrews332 N. Emmett, Virden , IL 62690(217) 965-4754greenthoughtsgarden@yahoo.comwww.greenthoughtsgarden.comI raise or wildcraft native Illinois herbs and European herbs tomake soaps, balms and oils. I offer dried culinary, medicinaland craft herbs, all raised & processed lovingly by hand. Ibelieve healthy, chemical free herbs grown in a lovingenvironment make much healthier herbal products! Availablevia: Old Capitol Downtown Farmers’ Market, Carlinville Marketon the Square, Food Fantasies (Springfield).Hartz ProduceLyndon Hartz5235 Township Road 900E, Wyoming, IL 61491(309) 238-0966Hartz_L@hotmail.comI grow lots of crops that I can store in my 'cool rooms' tosupplement my hoop house winter crops. I market all of mycrops locally through the Good Earth Food Alliance, threefarmers markets, roadside stand and high-end chefs. I aminterested in helping younger farmers develop anunderstanding and respect for small-scale vegetable farming.Healthy Harvest GardensKelly and Cindy Kinate312 W. Chestnut, Fairbury, IL 61739(815) 692-3227kkinate@amfam.comWe grow a variety of produce focusing on heirlooms,tomatoes, peppers, eggplants, and herbs. We also like to growunusual things not readily found in grocery stores. This yearwe will have purple tomatillos, purple jalapenos, purplepeppers, eggplants and tomatoes! In addition we grow apples,pears and other fruits. We are members of Stewards of theLand, LLC.Heck's HarvestAndy Heck8841 McLaughlin Rd., Williamsville, IL 62693(217) 891-3570andrew.heck@yahoo.comProviding fresh, nutrient-dense produce to central Illinoisfamilies. Specializing in a large variety of vegetables, herbsand melons. We continue the traditional practices of nurturingthe soil through natural, biological methods. Available via:Farm store (Apr-Nov), Farmers’ Markets, CSA, Sales torestaurant.Henry's FarmHenry Brockman432 Grimm Rd., Congerville, IL 61729henhiroko2@netscape.netwww.henrysfarm.comHomestead HarvestsEric Marshall14861 Enterprise Rd., Heyworth, IL 61745(309) 287-7933eric5899@yahoo.comwww.facebook.com/pagHarvests/207710419269124Homestead Harvests provides locally grown food usingsustainable practices. We strive to benefit our customers andthe community by growing fruits, nuts, and grass-fed livestockand allocate a portion of the food grown to those in thecommunity in need. We raise Belted Galloway cattle and Kikogoats. Please e-mail to reserve grass-fed beef quarters orhalves or goats. We are currently wait listing for the fall of2012. Available via: Direct Sales.Huelskoetter PorkLarry & Vicki Huelskoetter2322 2000th St., Beason, IL 62512(217) 737-4051huelskoetterpork@gmail.comwww.hpork.comHuelskoetter Pork is your source for locally grown andprocessed pork. All of our pork products are USDA inspected,steroid, animal by-product, and growth hormone free, and100% guaranteed. Huelskoetter Pork is Pork Quality Assuredlll certified. We sell pork products by animal quarters, halves,whole, and individual cuts. We offer free delivery to residentsand businesses in DeWitt, Logan and McLean counties. KNOWWHERE YOUR FOOD COMES FROM! Available via: DowntownBloomington Farmers' Market.Indian Creek FarmJim Burrus2095 Arcadia Rd., Jacksonville, IL 62650(217) 886-2552indiancreek3@yahoo.comA family farm offering 100% grass-fed and grass-finishedAngus beef and pastured poultry. We are certified organic andraise our animals in a healthy, clean environment with anatural diet of lush, nutritious grass. We provide ourcustomers with high quality meat that is healthy andnutritious. Available via: On farm, Farmers’ Markets, Sales toretail.J&W Produce PatchJoe Weishaar2426 E. 100 N Rd., Pana, IL 62557(217) 246-4116jnwproduce@yahoo.comwww.jnwproducepatch.comWe are a family farm started in 1999 specializing in redraspberries, tomatoes and sweet corn. An orchard was addedin 2006 and is coming into production nicely. In the fall weoffer school tours in our pumpkin patch. Available via: FarmStand (Jun-Oct 7AM-PM), Farmers’ Markets, Sales torestaurant/institution.We raise over 600 varieties of vegetables on 12 acres. Weuse no synthetic fertilizers, herbicides or pesticides and striveto farm in a manner that is good for the soil, for the farm, forour customers and for the world. Available via: CSA, EvanstonFarmers’ Market.

FarmsJenkins Country Comforts & Farm MarketPat Jenkins1861 State Rt. 26, Metamora, IL 61548(309) 369-5080jenkinscountry@yahoo.comWe grow a large variety of fruits and vegetables and are wellknown in our area for our extra sweet bicolor sweet corn. Wehave a bakery specializing in from-scratch baked items. In2012 we will be offering "field to table" dinners in our barn.Available via: Farm Stand (Jul-Nov, Call for hours), PeoriaHeights Farm Market, Peoria Riverfront Market, Peoria AtriumMarket, June (Peoria Heights), Harvest Café (Delavan),Kenyons (Lacon), Sales to retail/restaurant.Joe's GardenJoe Gardner3470 Woodhaven Dr., Springfield, IL 62712(217) 529-7144ejglab@aol.comFacebook: Joe's GardenLettuce mix, mesclun, herbs, cherry tomatoes, hot & sweetpeppers, cut flowers, NO herbicides or pesticides used. Comesee us at the downtown Springfield farmers' market. Availablevia: Old Capitol Farmers Market.Jon and Emma's PlaceJon Klingenberg13138 Witt Ave., Butler, IL 62015(217) 594-7356klingenberg@consolidated.netwww.pasturedgrassfedbeef.comWe raise grass-fed beef and farm a mix of vegetables formarkets in Litchfield, Hillsboro and Springfield. The farm hasbeen under organic practices for 14 years. Available via: Farmstand Litchfield Farmers' Market, Old Capitol Farmers’ Market,Illinois Products Farmers Market, Wholesale.Jubilee FarmSister Sharon Zayac6760 Old Jacksonville Rd., New Berlin, IL 62670(217) 787-6927jubilee.farm@comcast.netwww.jubileefarm.infoMinistry of the Dominican Sisters of Springfield, Center forEcology & Spirituality--Programs, tours, walking trails,labyrinth, spiritual direction, retreats, organically-grown (noncertified)fruits and vegetables. Available via: Farm stand,CSA, Farmers’ MarketKilgus FarmsteadMatt Kilgus6778 N. 2150 East Rd., Fairbury, IL 61739(815) 692-6080kilgusfarmstead@gmail.comwww.kilgusfarmstead.comWe are the only on-farm bottling plant in central Illinois. Weproduce whole, 2%, skim and chocolate milk. We also haveheavy cream and half & half. We also produce our own icecream. We have soft-serve and containers of ice cream. Weinvite people to come watch us bottle milk or visit thefarmstead for a tour anytime. Available via: Farmstead store(Mon-Sat 7AM-6PM), Farmers’ Market, Sales to retail/restaurant/institution.Legacy of the Land, LLCLegacy of the Land, LLC is a group of family farms based inCentral Illinois and formed on the model of the Stewards ofthe Land. Our mission is to provide a business, educational,and community network that makes small-scale, sustainablefarming a viable livelihood for more Central Illinois farmfamilies.Cascade Poultry and EggsJoEllen Gehring19433 E. 800 North Rd., Fairbury, IL 61739(815) 692-4897 or (815) 383-9341gehring@frontier.comWe are a small family farm raising hormone and antibiotic freeand cage free poultry and eggs. Available via: Farm Stand,CSA, Farmers Market, South Pork Ranch, Central Lean, KilgusFarmsteadGrani's Acres, LLCAmy Randazzo3138 Auburn Road, Bloomington, IL 61704(309) 825-9687amycmcconsult@aol.comwww.facebook.com/Grani's_AcresGrani's Acres grows heirloom varieties of produce the oldfashionedway -- without chemicals. Available via: Farm Stand,CSALucky Duck FarmEmma Lincoln & Kiyoshi Mino11874 N 2600 East Rd., Forrest, IL 61741(773) 896-8040TheLuckyDuckFarm@gmail.comhttp://www.facebook.com/LuckyDuckFarmWe are a small family farm using organic and sustainablepractice to raise Asian vegetable and a variety of livestock.Our poultry is free-range, our pigs are pastured, our sheep andcattle are 100% grass-fed, and we use organic pig and poultryfeed from another local farm. Available via: CSA, ElmwoodPark Farmers Market.Millie's Corner FarmBeth Steffen4650 N. 2020 East Rd., Fairbury, IL 61739(815) 692-4830beth@steffenbunch.comMillie's Corner Farm is a small family owned and operatedfarm specializing in naturally grown produce and eggs.Available via: Farmers’ Market, Sales to retail.

FarmsLiving Earth FarmAnne Patterson23707 E. Autumn Rd., Farmington, IL 61531(309) 251-6147annep@livingearthfarm.comLiving Earth Farm grew out of a desire to provide my localcommunity with high quality food, grown to protect the healthof consumers and the environment. I grow vegetables, fruits,herbs and nuts on 3.25 acres.Living Water Farms Inc.Denise Kilgus29695 E. 100 North Rd., Strawn, IL 61775(815) 848-2316info@livingwaterfarms.netwww.livingwaterfarms.netLiving Water Farms is a family-owned year-round hydroponicgreenhouse situated in the farmland of central Illinois. Wegrow our products in a chemical-free and sustainableenvironment. Our 6000 square feet of growing space iscomprised of numerous living salad greens, mesclun, bibb,basil, cress, arugula, kale and various micro greens. Availablevia: On farm (Mon-Fri 8AM-5PM), Wholesale, Sales to retail/restaurant.Loerger FarmsLowell and Janet Loerger2853 County Road 1700 North, Minonk, IL 61760(309) 264-5945yegs@a5.comWe are a fourth generation farm in Woodford county. Westarted producing vegetables for sale at local markets andwholesale in 2003 and have expanded our markets every yearsince.Meadowbrook Organic FarmBrad HalbrookP.O. Box 644, Shelbyville, IL 62565(217) 454-3535bradhalbrook@me.comOur farm is located 1.5 miles south of the Lake ShelbyvilleDam. We were certified organic in 2006. We offer vegetablesand small fruits. Available via: On farm (by appointment),Farmers’ market.Miller Family FarmEldon Miller1680 CR 2000N, Arthur, IL 61911(217) 543-4090Miller Family Farm is a certified organic farm. We custom growpastured chicken, turkey and feed all non-GMO grains withnatural ingredients. We can have the poultry processed andpackaged fresh or frozen and cut to your specifications.Available via: On farm, Sales to restaurant.Moore Family FarmDiann Moore2013 N. 1950 East Rd., Watseka, IL 60970(815) 432-6238www.moorefamilyfarm.comThe Moore family uses sustainable farming practices. On theirregenerative farm they include many of their gardening andlivestock interest including grass-fed beef and Katahdin lamb,pasture-raised Tamworth and Large Black pork, and pastureraisedducks and chicken for meat and free range eggs.Available via: On farm (by appointment), CSA, Farmers’Markets Sales to retail/restaurant.Oak Tree OrganicsChad Wallace2585 Literberry Prentice Rd., Ashland, IL 62612(217) 371-5513oaktreeorganics1@gmail.comWe are a family owned and operated farm offering a largevariety of vegetables, herbs, and fruit. Beginning this year wewill also offer pasture-raised eggs and pork sausage. Availablevia: Farm Stand, CSA, Farmers’ Markets, Local Online Market.O’Rourke Family FarmsBrian & Carrie ORourke22193 E. 600 North Rd., Downs, IL 61736(309) 660-2360orourkes@dtnspeed.net, carrie.orourke@gmail.com,orourke.family.farms@gmail.com, sparky.orourke@gmail.comRaising fresh produce sustainably and with organic methods,we bring the finest varieties of common and specialty cropsavailable to local customers. Emphasizing rich color, flavor,nutritional value, and diversity in our variety selections. Knownfor our specialty new potatoes. Available via: Naturally YoursFarmers’ Market (Normal), Downs Village Market, UptownNormal Trailside Market.O'Rourke Family GardensMark or Rita O'Rourke10833 N. 2400 East Rd., Downs, IL 61736Mark (309) 838-5932 or Rita (309) 530-7226morourke@ctechinternet.comLocated in rural Downs - a family-owned farm raising homegrown vegetables, strawberries, and blackberries. Growingmany different varieties of potatoes and sweet potatoes. Callahead or pick your own. Available via: Downtown BloomingtonFarmers' Market, Naturally Yours Farmers’ Market (Normal),Pick your own (evenings and weekends).Peaceful Valley Farm, LLCRichard & Ruth Sublett16162 CR 3900 E, San Jose, IL 62682(217) 433-7833peacefulvalleyfarm@att.netApproximately 22 acres of chemical free vegetables, fruits andnon-GMO soybeans. Available via: Farmers’ Market, Sales torestaurant.

FarmsPJ's Prime Cut CattlePJ Klawitter963 Mulberry Grove Rd., Mulberry Grove, IL 62262(618) 326-7473pjsprimecutcattle@gmail.comwww.facebook.com/pjsprimecutcattleLocally produced beef, pork and chicken sold directly to theconsumer. I can sell individual cuts, quarters or halves to bepicked up at the processor. Available via: On farm (callahead), Carlyle Farmers' Market, Litchfield Farmers’ Market.Prairie Fruits Farm, LLCLeslie Cooperband4410 N. Lincoln Ave., Champaign, IL 61822(217) 643-2314prairiefruits@gmail.comwww.prairiefruits.comWe are Illinois' first farmstead creamery. We milk goats andmake cheese and gelatto from our goats' milk, as well assheep milk purchased from an Amish Dairy. Our dairy and ourcheeses are certified "Animal Welfare Approved." We offer"Dinners on the Farm" (May-Nov). Available via: Urbana’sMarket at the Square, Old Capitol Farmers' Market, Green CityMarket, Common Ground Food Co-op, World Harvest,Strawberry Fields, Schnucks (Urbana & Champaign), Sales torestaurant.PrairiErth FarmDave, Hans, and Katie Bishop2047 2100 St., Atlanta, IL 61723(309) 824-0484hans@prairierthfarm.comwww.prairierthfarm.comWe are a diversified Certified Organic farm producing grains,forages, vegetables, flowers, meats, and eggs. Our CSA pickupis at the Shoppes of College Hills in Normal on Tuesdays.Available via: On farm (by appointment), CSA, DowntownBloomington Farmers' Market, Urbana's Market at the Square,Sales to restaurant.Prescott's Farm - Petal Song ApiariesLinda Prescott20009 E. Cty Highway 17, Canton, IL 61520(309) 369-4368petalsongapiaries@yahoo.comPrescott's Farm and Petal Song Apiaries is a 34-acre farmdedicated to sustainable farming. We grow a variety ofvegetables, fruits, herbs, and flowers. We keep severalcolonies of bees on our farm and in a few other locations.Ready Farm MarketCathy or Randy Walls2869 Woodson Franklin Rd., Franklin, IL 62638(217) 370-7456readyfarm@yahoo.comwww.birdhousepeople.comA family owned business since 1992. We use high tunnels forearly and late vegetables. We specialize in strawberries,tomatoes, and carrots. We hand craft quality birdhouses andfeeders along with other garden accessories. We welcome birdwatchers. Available via: Farm Stand, Jacksonville Farmers’Market at Lincoln Square, Illinois Products Farmers’ Market.Red Barn Heritage FarmJoe Bartletti11504 Buckhart Rd., Mechanicsburg, IL 62545(217) 415-7157jbart02s@yahoo.comVegetables, fruits, herbs, and wildflowers naturally producedthe old fashion way without chemicals. Come see the historicnineteenth-century timber frame barn and pick up somenaturally grown produce at this new roadside market!Available via: Farm Stand (May-Nov), Old Capitol Farmers’Market, Sales to retail/restaurant.Ridgeview FarmJohn & Erin ChambersRR 2 Box 343, Shelbyville, IL 62565(309) 258-3288ridgeview.produce@gmail.comWe are a sixth-generation Illinois sesquicentennial family farmoffering a diverse array of vegetables, raspberries,blueberries, and eggs. We sell through a CSA and throughfarmers’ markets. We follow organic and sustainablepractices, but are not certified.Ropp Jersey CheeseCarol and Ken Ropp3676 Ropp Rd., Normal, IL 61761(309) 452-3641carol@roppcheese.comwww.roppcheese.comKen Ropp is a 6th generation dairy farmer. Visit the farm andlearn first hand how fine quality cheeses are made. Exploretheir grounds and pet the purebred Jersey calves. Vegetarianenzymes and vegetarian rennet are used to make the allnatural cheeses. Available via: Farm Stand, CSA, DowntownBloomington Farmers’ Market, Schnucks, Food Fantasties,Common Ground Food Co-op, Naturally Yours, Alwan Meats(Peoria), Friar Tucks, Strawberry Fields, Common GroundGrocery, Sales to restaurant/institution.Rush Creek FarmsAndrew and Jennifer Miller1979 CR 1100N, Sidney, IL 61877(217) 688-2043info@rushcreekfarms.comRush Creek Farms is a small sustainable farm located on thefertile prairie soils of east central Illinois. We established thefifteen-acre farm in 2005, taking cropland out of productionand converting it to pasture for meat goat production. Our free-range laying hens roam over the farm and provide us withdelicious brown eggs that have bright yellow “stand-up” yolks.Sally's FieldsSally McDaniel-Smith68 Cottonwood, Chatham, IL 62629(217) 483-8385ssmith0130@yahoo.comwww.sallysfields.comSally's Fields puts the 'family' at the heart of our family farm.We believe that when we take care of our land, ourselves, andeach other, we all prosper. We grow our vegetables and fruitsustainably, nourishing the soil using organic practices so thatthe food grown there can be chemical-free. Available via: OldCapitol Farmers' Market.

FarmsSamara FarmZack MetzgerRR 3 Box 222, Shelbyville, IL 62565(217) 774-4050zack@samarafarm.comSamara Farm started in 2010 with a big garden and a boothat the Shelbyville Farmers’ Market. We focus on organicallygrown fruits and vegetables, but will offer free-roamingchicken eggs and free-range broilers in 2011. We're alsoexcited to offer CSA shares in 2011! Let us know if you'd liketo visit! We're just south of Shelbyville, surrounded byconservation grassland and a grove of catalpa trees.Senior HoneyMaggie Wachter613 W. Vermont, Urbana, IL 61801(217) 722-8513maggiewachter@yahoo.comGourmet honey produced with 100% natural methods incentral Illinois. Available via: Farm Stand, Common GroundFood Co-op.Seven Sisters FarmCathe Capel1123 County Road 2300E, Sidney, IL 61877cathe@7sistersfarm.comwww.7sistersfarm.comSeven Sisters Farm is a historic farmstead located near theSalt Fork River in eastern Champaign County. We raiseLeicester Longwool sheep, heritage breed chickens, turkey,eggs and a variety of fruits and vegetables. We followsustainable, organic, and humane farming practices. Woolfrom Leicester Longwool and Romney Marsh sheep availableand can be custom spun and dyed to order - please contactus. Available via: Urbana's Market at the Square, NaturalGourmet (Champaign).Smiling Frog FarmRobert and Julie Haugland1612 East Knox Road 1550 North, Dahinda, IL 61428(309) 639-2470robert693@yahoo.comWe raise vegetables and eggs that are sold through the LocalGrowers Network to area restaurants, Knox College, and tocustomers of Julie's wine shop, Vintages Tasting Room. Wehave plans to raise beef, hogs, and possibly water buffalo inthe future. Available via: Vintage Tasting Room (Galesburg),Q's Café (Galesburg).South Pork Ranch LLCDonna Oshaughnessy32796 E. 750 North Rd., Chatsworth, IL 60921(815) 635-3414opies99@gmail.comOur dairy, beef and pork is certified organic by MOSA. Ourmeat is available directly off our farm or at a number ofgrocery stores and restaurants. Our farm store, The SpottedWattle, is open Monday, Tuesday, Wednesday, Friday andSaturday from 10-5, and closed Thursdays and Sundays.Various cuts of frozen beef and pork, along with honey andfree-range eggs (in season) are available.Spence FarmKris, Marty and Will Travis2959 N. 2100 East Rd., Fairbury, IL 61739(815) 692-3336mandk@thespencefarm.comwww.thespencefarm.comSettled in 1830, Spence Farm is the oldest family farm inLivingston county. We provide delicious chemical free produceto chefs in Central Illinois as well as downtown Chicago. Thisyear we have over 50 acres of food production, featuringmany rare and endangered heirloom varieties. Available via:Sales to restaurant.Spence Farm FoundationCarolynee Saffer2959 N. 2100 East Rd., Fairbury, IL 61739(815) 992-3296info@spencefarmfoundation.orgwww.spencefarmfoundation.orgSpence Farm Foundation is a 501c3 not-for-profit educationalfoundation with the mission of teaching the art, history andpractice of small sustainable family farming across America.Located on the oldest family farm in Livingston County, thefoundation sponsors educational programs for all ages,including workshops for students, farmers, educators andchefs.Spring Bay FarmDoug Day or Leslie Hiatt1373 Spring Bay Rd., East Peoria, IL 61611(309) 822-9876FacebookLocated in the Illinois River Valley, we grow a variety ofvegetables including heirloom tomatoes, sweet corn, greenbeans, potatoes, several varieties of garlic, and much more.We proudly grow Hearts of Gold heirloom cantaloupe(available in August). Member of the Good Earth Food Alliance.Available via: Farm Stand (call first), CSA, Farmers’ Markets,Sales to retail/restaurant.Stewards of the Land, LLCMarty Travis2959 N. 2100 East Rd., Fairbury, IL 61739(815) 692-3336www.thestewardsoftheland.comThe Stewards of the Land is a group of 25 small family farmswith the mission to create, maintain and support the familyfarm -- to help them become and remain both sustainable andprofitable, and to provide the same opportunity for futuregenerations. The Stewards provide fresh, healthy, chemicalfreefoods of the highest quality directly to the tables of thosewho have a deep sense of appreciation for the connection tothe land. Available via: CSA, Farmers’ Market, Sales to retail/restaurant/institution.Sunny Lane Farm/Teresa's Fruit and HerbsTeresa Santiago302 W. Sunny Ln., Eureka, IL 61530(309) 231-4484teresajeans@msn.comWe grow about 25 kinds of fruits, about 30 kinds of herbs andsome flowers. Our aronia field is certified organic by GOA. Therest of the farm is not certified but uses no pesticides orchemical fertilizers.

FarmsSuttill's GardensRon and Jacque Suttill-Simpson2201 Groth Rd., Springfield, IL 62703(217) 744-9379farmmom0520@yahoo.comWe are fourth generation farmers. The fifth generation is beingtrained. Greenhouse and garden are open April - Thanksgiving.Available via: Farm Stand (Mon-Sat 8AM-5:30PM, Sun 8AM-3PM), Old Capitol Farmers' Market, Illinois Products Farmers’Market, Maldaner's, American Harvest Eatery, Augie's FrontBurner, Angela's A Taste of Italy, Sales to retail/restaurant.Swinger Family FarmRob Swinger2283 N. 1000 East Rd., Edinburg, IL 62531(217) 623-4288swingerfarms@hotmail.comSwinger Family Farm is a fourth generation 3500-acreoperation growing primarily corn and soy beans. For the past63 years we have maintained an Angus cow-calf operation.We currently produce all natural grass-fed beef. We also enjoyraising sweet corn and have a fruit orchard dating back to1950. Available via: Farm Stand, Taylorville Farmers’ Market(late in season), Sales to restaurant.T. Hodgson ProduceTed Hodgson208 W. McGrath, Williamsville, IL 62693(217) 566-2039njhodgson@casscomm.comOur family produce farm is over 100 years old. Our produce ispicked and delivered fresh daily. We grow large quantities ofthe following: sweet corn, watermelons, cantaloupes,tomatoes, peppers, green beans, eggplants, cucumbers,pumpkins and squash. Available via: Old Capitol Farmers'Market, Illinois Products Farmers’ Market, JacksonvilleFarmers’ Market, Wholesale, Sale to retail/restaurant.Terra Dea FarmsLinda Connelly16401 Hamilton St., Athens, IL 62613(217) 341-5814lconnelly220@aol.comTerra Dea Farms raises a wide range of naturally grownvegetables, many of them heirloom varieties. Please call foravailability.The Great Pumpkin PatchShana Condill1749A CR 1900N, Arthur, IL 61911(217) 543-2394thepatch@the200acres.comwww.the200acres.comWe are entering our 24th year welcoming people to our farm,where we grow over 300 varieties of pumpkins, squash andgourds. Our purpose is to share our family farm by providing asafe place for visitors to experience the harvest season, andconnect to the land and each other. Available via: Farm Stand(Sept 15-Oct 31, Daily 9AM-6PM).The Mulberries Farm and OrchardWendy Heller608 S. Willis Ave., Champaign, IL 61821(217) 398-5842heller.w@gmail.comWe planted our apple trees last year and are growingvegetables for our sidewalk farm stand currently. The appleswill take about five years to really start producing, so our goalis to continue to develop our farm sustainably during thisdevelopmental period.TJ's Pastured Free Range PoultryTim and Julie Ifft2773 N. 1500 East Rd., Piper City, IL 60959(815) 686-9200tji4@maxwire.netTJ's offers all-natural, free-range chicken and turkey products,along with farm-fresh eggs. Our poultry is pasture-raised onchemical-free grass and alfalfa, giving them plenty of room toroam, fresh air and a healthy way to live and grow. Noantibiotics used and fed an all-natural diet containing noanimal by-products. Available via: Green City Market(Chicago), Naturally Yours Farmers’ Market (Normal),Naturally Yours Grocery, Sales to retail/restaurant.Triple S FarmsStan and Ryan SchutteRR #1 Box 122A, Stewardson, IL 62463(217) 343-4740stan@triplesfarms.comwww.triplesfarms.comOur goal is to raise the best tasting, highest quality meats andproduce, without using harmful drugs or chemicals. Ourslogan is "We grow taste." All of our pastures are CertifiedOrganic and all of our animals have been drug free since1998. All our poultry is free-range - we use no GMO grains.Available via: Buying Club (By appointment), Farmers’ Market,Sales to restaurants.Twin Oak MeatsTom and Amy Ifft11197N 2300E Rd., Fairbury, IL 61739(815) 692-4215twinoakmeats@maxwire.netwww.twinoakmeats.comLocally raised pork products on our own farm from birth tofinish. No growth hormones are used. Hogs are raised in a non-confined environment. We have a large selection of all-naturalproducts, including our homemade sausages. We sell bothretail and wholesale. Available via: Farm store (Mon-Sat 7AM-7PM), Naturally Yours Farmers’ Market (Normal), NaturallyYours Grocery, Dill Pickle Co-op (Chicago), Pasta Puttana(Chicago), Heartland Meats (Mendota), Home delivery, Salesto restaurant.Twisted Chicken AcresLeslie Schenkel13018 W. Southport Rd., Brimfield, IL 61517(309) 231-0875twstdchicken@hughes.netWe raise free-range chickens for eggs. We grow vegetables,raspberries and more. Twisted Chicken Acres is a member ofGood Earth Food Alliance, a multi-farm CSA.

FarmsVeenstra's VegetablesGarrick Veenstra6130 New City Rd., Rochester, IL 62663(217) 827-3931garrickveenstra@yahoo.comProviding fresh, nutrient-rich produce to central Illinoisfamilies. Specializing in a large variety of vegetables, herbsand melons. On-farm egg sales available. We continue thetraditional practices of nurturing the soil through natural,biological methods. Available via: On farm (Apr-Nov), CSA,Farmers’ Markets, Sales to retail/restaurantWachter FarmsSusan Wachter1880 1700th Ave., Lincoln, IL 62656(217) 871-0666susan@wachterfarms.comwww.wachterfarms.comWe are a produce and grain farm located northeast of Lincoln.We sell plants, produce, dog biscuits, and rag rugs. We growand produce everything we sell on our own land. Available via:Farm Stand (call first), Lincoln Farmers’ Market, IllinoisProducts Farmers' Market.Wettstein Organic FarmEmily or Dennis Wettstein2100 US Highway 150, Carlock, IL 61725(309) 376-7291We are a 4th generation family farm that has been certifiedorganic since 1992. We produce grain and hay on 300 acresto feed beef, pork, lamb and poultry. We also sell eggs.Available via: Farm Stand (Mon-Sat), Farmers’ Markets.Windy Knoll ProduceDerek Stoeller29835 N. 3360 East Rd., Chenoa, IL 61726(815) 848-7222bkstoller@maxwire.netWitzig Family FarmElaine Witzig28501 N. 2025 East Rd., Gridley, IL 61744(309) 747-3330www.witzigorganicfarms.comWe sell grass-fed beef, grazed on organic forages, andantibiotic-free pork processed with organic curing and organicseasonings. No preserviatives or MSG. Our bratwurst &sausages are sugar-free. Our hogs are humanely raised, andfed a non-GMO corn, all vegetarian diet. No hormones.Available via: Farm Stand (Please call ahead - No Sundaysales).Yordy Turkey FarmBrent Yordy2000 S. Main, Morton, IL 61550(309) 263-2891byordy@speednet.comwww.yordyturkey.com100% natural, no preservatives, no growth promoters, raisedon our own farm from one day old to market. Processed in ourown USDA inspected plant. All turkey products. Available via:Farm store (Jan-Oct by appointment, Nov-Dec 8AM-5PM), Callahead to order.Zoey's Herb FarmJerry and Toni Duhon126 Arrowhead Trl., Litchfield, IL 62056(217) 324-6607gjd1@wamusa.comAt Zoey's Herb Farm, we grow chemical-free heirloomtomatoes, herbs, several varieties of French filet green beans,cucumbers and squash. We also grow heirloom peppers andbaby corn for market and restaurants. Our goal is to providefresh, chemical-free produce for local consumers. Availablevia: Old Capitol Farmers’ Market, Market on the Square(Carlinville), Food Fantasies, Lisa's Bakery (Riverton),Strawberry Fields, Maldaner's.I started Windy Knoll in 2008 when I was 10 years old. I am amember of the Stewards of the Land in Fairbury, IL. I grow avariety of vegetables and fruits to sell to restaurants, grocerystores, and at farmer markets.Farmers’ MarketsDowns Village MarketCarol HiebertPO Box 154, Downs, IL 61736(309) 378-4223marketmaster610@gmail.comWe are a local farmers' market, established in the Village ofDowns in 2003. Our 20 vendors offer local and select regionalproduce, plants and flowers, baked goods, crafts andhomemade items. Join us in 2012 as we celebrate our 10-year anniversary. Just off I-74 at the southwest edge of Downsby the railroad tracks on Wednesdays, June through Sep, 4PM-6PM.Downtown Bloomington Farmers MarketMarisa Brooks106 W. Monroe, Bloomington, IL 61701(309) 829-9599marketing@downtownbloomington.orgwww.downtownbloomington.orgThis producer-only market offers a diverse selection of local,sustainably produced farm products – meats, cheeses,vegetables, eggs, herbs, grains, plants, as well as bakedgoods, prepared foods, fine arts and educationalopportunities. Live music, cafes, restaurants, shops andgalleries enhance the market experience. LINK cardsaccepted. Downtown Bloomington Square on Main, Centerand Jefferson Streets on Saturdays, May 12 through Oct 27,7:30AM-12PM. Thanksgiving Market at U. S. CellularColiseum, Sat, Nov 17, 10AM-1PM.

Farmers’ MarketsPeoria Heights Farm MarketHeritage Square4450 N. Prospect Rd., Peoria Heights, IL 61616heightsfarmersmarket@gmail.comheightsfarmmarket.blogspot.comOutdoor farmers’ market offering farm fresh produce, bakedgoods, specialty food items and art - handmade and locallyproduced in Illinois. Enjoy a summer evening shopping for thefreshest local foods including fruits, herbs, vegetables, meat,poultry and eggs! Plus, don't miss the fresh bread and bakeryitems, homemade pasta, fresh flowers, handmade crafts andmore! Every Wednesday, June 13 through Sep 19, 3:30PM to6:30PM. Rain or Shine -- except during SEVERE weather.Illinois Products Farmers MarketKristi JonesPO Box 19427, Springfield, IL 62794(217) 785-4873kristi.jones@illinois.govwww.illinoisproductmarket.comThe Illinois Products Farmers' Market is a night marketsponsored by the Illinois Department of Agriculture andSpringfield Clinic. Products must be produced or processed inIllinois. Products range from organic and non-organic produce,pasta, baked goods, jams and jellies, meat and poultry, eggsand Illinois wine. Link cards and WIC/Farmers' MarketNutrition Program coupons are accepted at the market. LINKtransactions are doubled up to $10 each market!Commodities Pavilion Illinois State Fairgrounds, Thursdays,May 10 throughOct 18, 4PM-7PM.Naturally Yours Grocery Farmer's MarketMichelle Stipp1503 E. College Ave., Normal, IL 61761(309) 452-3456buyingorganicgrocery@yahoo.comwww.facebook.com/#!/NaturallyYoursFarmersMarketWe will have a selection of vendors from local meat andproduce farmers to chiropractors. The chiropractors will beoffering information on health and wellness. Saturdays, Mayto Sep, 7:30AM-12PM.Old Capitol Farmers MarketAnn Frescura3 West Old State Capitol Plaza, Ste. 15, Springfield, IL 62702(217) 544-1723ann@downtownspringfield.orgwww.downtownspringfield.orgMarket is held Wednesdays and Saturdays, 8AM-12:30PM, onAdams St. between 5th and 2nd Streets. Features 50-plusvendors, plus local artisans and free entertainment. May 16through Oct 27. On Adams St. between 5th St. and 2nd St.,Wednesdays and Saturdays, 8AM-12:30PM, May 16 throughOct 27.Saturday Produce MarketMaire FoxxOne College Park-Richland Community College, Decatur, IL62521(217) 875-7211 ext 442mfoxx@richland.eduThe Saturday Produce Market is student run and is an integralpart of the Richland student Farms. The Market provides areawideconsumers with fresh, locally grown foods whilesupporting rural and urban independent farmers. Thestudents obtain practical experience in all aspects ofoperating a community-based small farm business from seedto market. Saturdays, June 16 through October 6, 8AM-12PM.Uptown Normal Trailside MarketJoe Tulley108 E. Beaufort, Normal, IL 61761(309) 454-9556bstrack@normal.orgwww.normal.orgThe Uptown Normal Trailside Market is open 3:30PM-6PMevery Tuesday from June 7 through September 13. A widevariety of local and out of state fruits, vegetables, flowers andbaked goods are available. Visit the market and take a strollthrough the beautiful new Uptown Normal Business District.On E. Beaufort between Linden and Circle.Urbana's Market at the SquareLisa Bralts400 South Vine St., Urbana, IL 61801(217) 384-2319ljbralts@city.urbana.il.uswww.city.urbana.il.us/marketUrbana's Market at the Square is a producer-only marketoffering locally-grown fresh produce, plants and flowers,prepared foods, baked goods, art and crafts, performance,and much more. It is located at the corner of Illinois and VineStreets in downtown Urbana. On Saturdays, May 5 throughNov 3, 7AM-12PM.Winter/Holiday MarketsHoliday Farmers’ MarketsArtisan BuildingIllinois State Fair Grounds, Springfield, ILSaturday, November 17 and Saturday, December 159AM-1PMShop for holiday meals and fine local produce, turkeys, meats,wine, cheese gifts and more!McLean County Museum of HistoryDowntown Bloomington, ILEvery third Saturday, December through April10AM-12PMThanksgiving Farmers MarketUS Cellular ColiseumDowntown Bloomington, ILSaturday, November 1710AM-1PM

What's in Season?When purchasing vegetables and fruit from local farmers markets, you should beaware of the growing season here in Central Illinois.Use the list below to help you choose what to buy and from whom to buy.This list provides you a typical framework for seasonality in the area.If you have further questions, ask the farmer!— Early Season —May to JuneAsparagus ● Herbs ● Lettuce ● RhubarbOnions ● Peas ● Strawberries ● SpinachRadishes ● Greens ● Cherries— Midseason —July to AugustBeans ● Herbs ● Leeks ● LettuceOnions ● Peas ● Radishes ● SpinachCorn ● Blueberries ● Raspberries ● CabbageMelons ● Zucchini ● Carrots ● Potatoes— Late Season —September to OctoberApples ● Melons ● Parsnips ● GrapesCarrots ● Rutabagas ● Pumpkins ● GourdsSquash ● Tomatoes ● Potatoes ● Brussels SproutsIndian Corn ● Straw ● Corn Stalks ● BittersweetBroccoli ● Cauliflower ● Tomatoes ● Swiss ChardCucumbers ● Beets ● Kohlrabi ● PeppersSummer ● Squash ● Sweet Potatoes ● Turnips