Find local food in Central Illinois

RestaurantsBloomington-NormalDestihlManny Martinez or Jason Bratcher3218 S. Towanda Ave., Normal(309) 862-2337mmartizez@destihl.com or jbratcher@destihl.comwww.destihl.comDestihl is a 'gastro brewery' : artisans of food and beer.DESTIHL creatively combines and reinvents flavors fromAmerica's melting pot using both traditional techniques andcontemporary, ethnic/global twists, utilizing many locallyraised products and from-scratch cooking. Its breweryhandcrafts many beer styles. Hours: Mon-Thu 11AM-10PM, Fri-Sat 11AM-11PM, Sun 11AM-9PM. Weekend Brunch: Sat-Sun11AM-2PMThe Garlic Press Market Café & BakeryJackie Pope-Ganser106 W. North St., Normal(309) 452-0987info@thegarlicpress.comwww.thegarlicpress.comWhat sets The Garlic Press apart is our diverse deli-style menufeaturing seasonal ingredients, locally grown and organicwhenever possible. Fresh, made-from-scratch sandwiches,soups, salads, entrees, pies, cakes, cookies and more.Prepared daily in small batches to ensure quality and taste.Breakfast, lunch, early dinner and carryout catering. Hours:Mon-Fri 7AM-7PM, Sat 9:30AM-7PM, Sun 11AM-4PMJesse’s GrillChef Steve Meilinger201 Broadway, Normal(309) 862-9000 Ext 2025steven.meilinger@jqh.comwww.marriotnormal.comThe chefs at the Marriott Bloomington Normal are focused onsupporting the local community and its agriculture. We takepride in working hand in hand with the local farmers. Wepresent local meats and dairy products on our menu yearround and our wonderful fresh produce during prime growingseasons. We believe that great meals begin with greatingredients. Hours: 6:30AM-10PMKelly's Bakery & CaféKelly Mathy113 N. Center St., Bloomington(309) 820-1200kelly@cookiesbykelly.comwww.kellysbakeryandcafe.comKelly's Bakery & Café is located in Downtown Bloomington. Weare supporters of local farmers, using local produce wheneverpossible. Our collection of homemade quiche, sandwiches,soups and salads often use ingredients straight fromDowntown Bloomington's Saturday Farmers' Market. Hours:Mon-Fri 7AM-6PM, Sat 7AM-2PMMediciJessie Lawson120 W. North St., Normal(309) 452-6334medicinormal@gmail.comwww.medicinormal.comMedici is an independently owned restaurant and offers fresh,seasonal, satisfying food made to order. Reservations and walk-inguests accepted. Hours: Sun-Mon 11AM-9PM, Tue-Thu 11AM-10PM, Fri-Sat 11AM-11PMStation 220Annam Myszka220 E. Front St., Bloomington(309) 828-2323info@station220.netwww.station220.netStation 220 is a "Farm to Fork" restaurant located at the retiredfirehouse in historic downtown Bloomington. Station 220 is a fullyfunctioning dining facility with restaurant, bar, banquet andcatering. The restaurant's new management team, EpiphanyFarms Enterprise Inc. controls the ingredients, recipes, andquality to meet high standards. Hours: Lunch: Tues-Sat 11AM-SpringfieldAmerican Harvest EateryAugust Mrozowski and Jordan Coffey3241 W. Iles Ave., Springfield(217) 546-8300americanharvest2011@yahoo.comwww.americanharvesteatery.comTrue to the Season, True to the Region Our goal is to offer ourguests a dining experience that uses only the freshestingredients, sourced from local farmers right here in Illinois.American Harvest is all about the food, the guests, and the timewe get to share together as a family. With a vast array of craftbeers as well as handpicked wine list, we are sure to have theperfect drink to pair with your meal. Hours: Mon-Sat 5PM-10PMAugie's Front BurnerAugust Mrozowski2 W. Old State Capitol Plz., Springfield(217) 544-6979augiesfrontburner@gmail.comwww.augiesfrontburner.comAugie's Front Burner supports locally grown produce and serveseclectic cuisine. Augie's menus will be market-driven from locallyproduced foods and will feature daily tasting menus. Hours:Lunch: Mon-Fri 11AM-2:30PM, Dinner: Mon-Sat 5PM-9:30PMCafé AndiamoAdrian Rojas204 S. Sixth St., Springfield(217) 523-3262manager@cafeandiamo.comwww.cafeandiamo.comStep into the historic building and be transported to the cafes ofItaly. Our pastries and bakery items are tantalizing (with somevegan items in the case). Our delectable made-from-scratchpizzas are a crowd favorite. Espresso and coffee drinks. Freshmadesmoothies. Full bar! Hours: Mon-Fri 7AM-4PM, Sat 8AM-4PM, Sun 8AM-2PM (During the spring, summer and fall wefeature live music and are open until 7PM Wed-Fri.)