Find local food in Central Illinois

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RestaurantsBloomington-NormalDestihlManny Martinez or Jason Bratcher3218 S. Towanda Ave., Normal(309) 862-2337mmartizez@destihl.com or jbratcher@destihl.comwww.destihl.comDestihl is a 'gastro brewery' : artisans of food and beer.DESTIHL creatively combines and reinvents flavors fromAmerica's melting pot using both traditional techniques andcontemporary, ethnic/global twists, utilizing many locallyraised products and from-scratch cooking. Its breweryhandcrafts many beer styles. Hours: Mon-Thu 11AM-10PM, Fri-Sat 11AM-11PM, Sun 11AM-9PM. Weekend Brunch: Sat-Sun11AM-2PMThe Garlic Press Market Café & BakeryJackie Pope-Ganser106 W. North St., Normal(309) 452-0987info@thegarlicpress.comwww.thegarlicpress.comWhat sets The Garlic Press apart is our diverse deli-style menufeaturing seasonal ingredients, locally grown and organicwhenever possible. Fresh, made-from-scratch sandwiches,soups, salads, entrees, pies, cakes, cookies and more.Prepared daily in small batches to ensure quality and taste.Breakfast, lunch, early dinner and carryout catering. Hours:Mon-Fri 7AM-7PM, Sat 9:30AM-7PM, Sun 11AM-4PMJesse’s GrillChef Steve Meilinger201 Broadway, Normal(309) 862-9000 Ext 2025steven.meilinger@jqh.comwww.marriotnormal.comThe chefs at the Marriott Bloomington Normal are focused onsupporting the local community and its agriculture. We takepride in working hand in hand with the local farmers. Wepresent local meats and dairy products on our menu yearround and our wonderful fresh produce during prime growingseasons. We believe that great meals begin with greatingredients. Hours: 6:30AM-10PMKelly's Bakery & CaféKelly Mathy113 N. Center St., Bloomington(309) 820-1200kelly@cookiesbykelly.comwww.kellysbakeryandcafe.comKelly's Bakery & Café is located in Downtown Bloomington. Weare supporters of local farmers, using local produce wheneverpossible. Our collection of homemade quiche, sandwiches,soups and salads often use ingredients straight fromDowntown Bloomington's Saturday Farmers' Market. Hours:Mon-Fri 7AM-6PM, Sat 7AM-2PMMediciJessie Lawson120 W. North St., Normal(309) 452-6334medicinormal@gmail.comwww.medicinormal.comMedici is an independently owned restaurant and offers fresh,seasonal, satisfying food made to order. Reservations and walk-inguests accepted. Hours: Sun-Mon 11AM-9PM, Tue-Thu 11AM-10PM, Fri-Sat 11AM-11PMStation 220Annam Myszka220 E. Front St., Bloomington(309) 828-2323info@station220.netwww.station220.netStation 220 is a "Farm to Fork" restaurant located at the retiredfirehouse in historic downtown Bloomington. Station 220 is a fullyfunctioning dining facility with restaurant, bar, banquet andcatering. The restaurant's new management team, EpiphanyFarms Enterprise Inc. controls the ingredients, recipes, andquality to meet high standards. Hours: Lunch: Tues-Sat 11AM-SpringfieldAmerican Harvest EateryAugust Mrozowski and Jordan Coffey3241 W. Iles Ave., Springfield(217) 546-8300americanharvest2011@yahoo.comwww.americanharvesteatery.comTrue to the Season, True to the Region Our goal is to offer ourguests a dining experience that uses only the freshestingredients, sourced from local farmers right here in Illinois.American Harvest is all about the food, the guests, and the timewe get to share together as a family. With a vast array of craftbeers as well as handpicked wine list, we are sure to have theperfect drink to pair with your meal. Hours: Mon-Sat 5PM-10PMAugie's Front BurnerAugust Mrozowski2 W. Old State Capitol Plz., Springfield(217) 544-6979augiesfrontburner@gmail.comwww.augiesfrontburner.comAugie's Front Burner supports locally grown produce and serveseclectic cuisine. Augie's menus will be market-driven from locallyproduced foods and will feature daily tasting menus. Hours:Lunch: Mon-Fri 11AM-2:30PM, Dinner: Mon-Sat 5PM-9:30PMCafé AndiamoAdrian Rojas204 S. Sixth St., Springfield(217) 523-3262manager@cafeandiamo.comwww.cafeandiamo.comStep into the historic building and be transported to the cafes ofItaly. Our pastries and bakery items are tantalizing (with somevegan items in the case). Our delectable made-from-scratchpizzas are a crowd favorite. Espresso and coffee drinks. Freshmadesmoothies. Full bar! Hours: Mon-Fri 7AM-4PM, Sat 8AM-4PM, Sun 8AM-2PM (During the spring, summer and fall wefeature live music and are open until 7PM Wed-Fri.)
RestaurantsHoly Land DinerAfaf Rashmawy107 W. Cook St., Springfield(217) 544-5786rashmawy@sbcglobal.netWe serve Mediterranean style food. We were voted the bestvegetarian restaurant in Springfield for seven years, as well as thehealthiest food in town. Hours: Mon-Sat 11AM-2PM, Fri-Sat 5PM-9PMMaldaner's RestaurantMichael Higgins222 S. 6th St., Springfield(217) 522-4313steve@maldaners.comwww.maldaners.comSince 1886 Maldaner's has been hailed as one of Springfield'sbest restaurants. Located in historic downtown Springfield,Maldaner's warm and welcoming setting is a perfect place forChef-Owner Michael Higgins to show off his American, regionaland Mediterranean flavors, using local and regional ingredients.Hours: Mon 11AM-2:30PM, Tue-Thu 11AM-9PM, Fri 11AM-10PM,Sat 5PM-10PMRoss IsaacSean Keeley1710 S. MacArthur Blvd., Springfield(217) 744-7677eat@rossisaac.comwww.rossisaac.comRoss Isaac features American cuisine with a global influence.Casual, swanky atmosphere and a superb, boutique wine list.Currently using produce from Veenstra's Vegetables, Suttill's,Ropp Jersey, Gregory Orchard, and Garrett Farms. Menu itemschange daily. Call ahead for reservations. Hours: Dinner: Mon-Sat5PM-9:30PMBacaro RestaurantThad Morrow113 N. Walnut St., Champaign(217) 398-6982thad@thadmorrow.comwww.bacarowinelounge.comUrbana-ChampaignChef/owner Thad Morrow opened bacaro as a wine bar inNovember 2001. Originally offering Italian wines and a limitedmenu of crostini and panini, it soon grew into a restaurant offeringpastas, risottos, and entrees. bacaro's menu features thoughtfulcombinations of seasonal local produce, cheeses, meats, poultry,eggs, and polenta from local farms. Hours: Mon-Sun 5PM-11PMBig Grove TavernJessica Gorin1 E. Main St. #101, Champaign(217) 531-1177jgorin@biggrovetavern.comwww.biggrovetavern.comBig Grove Tavern is a farm to table restaurant in downtownChampaign, IL that serves seasonal Midwestern craft cuisine usingproducts from local farms, dairies and other purveyors. We have anextensive beer and wine list featuring many local breweries as wellas carefully crafted classic and specialty cocktails. Eat, drink.Hours: Mon-Sat 11AM-3PM, Mon-Thu 4:30PM-10PM, Fri & Sat4:30PM- 2AMCarmon’s BistroThad Morrow415 N. Neil St., Champaign(217) 378-2299thad@thadmorrow.comwww.carmonsbistro.comEstablished in September of 2011 as restaurateur ThadMorrow's second endeavor, Carmon's Bistro features foodwith French country flair. Simple, rustic, yet elegant platespaired with an organic wine list sets Carmon's Bistro apart inthe Champaign-Urbana culinary scene. The cozy, intimateatmosphere highlights the dishes crafted by head chef JoshuaBoyd. Our patio is open, weather permitting. Hours: Tue-Sun5PM-10PM, Brunch: Sat & Sun 10:30AM-2PMDestihlManny Martinez or Jason Bratcher301 N. Neil St., Champaign,(217) 356-0301mmartinez@destihl.com or jbratcher@destihl.comwww.destihl.comDestihl is a 'gastro brewery': artisans of food and beer.DESTIHL creatively combines and reinvents flavors fromAmerica's melting pot using both traditional techniques andcontemporary, ethnic/global twists, utilizing many locallyraised products and from-scratch cooking. Its breweryhandcrafts many beer styles. Hours: Mon-Thu 11AM-10PM, Fri& Sat 11AM-11PM, Sun 10AM- 9PM, Weekend Brunch: Sat &Sun until 2PMThe Great ImpastaHarold Allston156 C Lincoln Square, Urbana, IL 61801(217) 359-7377hallston@comcast.netwww.greatimpastarestaurant.comSince 1983 we have created pastas, sauces and soups fromscratch. With an emphasis on fresh ingredients and qualityproducts, we purchase produce from local farmers andsupport local bakers and coffee roasters. Hours: Sun-Thu11AM-9PM, Fri & Sat 11AM-10PMUrbana Country ClubWes Robbins100 W. Country Club Road, Urbana IL, 61801(217) 337-4232wes@urbanacountryclub.comwww.urbanacountryclub.comWe provide a retreat for a game of golf or tennis, a sunnyafternoon at the pool, a casual meal or a gourmet diningexperience. We offer personalized service, delicious cuisine,and a welcoming atmosphere that feels like home.Photo by Lincoln Land Community College
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