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tengine STARK SLE - Tridonic

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Tengine <strong>STARK</strong> <strong>SLE</strong>SELECTvengine <strong>STARK</strong> <strong>SLE</strong> FOODLED modules specifically for FOOD applicationsdisplay foods in the very bestlight – white elements remain white, coloursare more true-to-life and are perceivedmore intensively. Stronger browntones for example make baked goodsappear more crispy, and the red ofmeats is emphasised to greater effect.TypeColourtemperatureTyp. luminous flux 1)Operation timeHigh Efficiency High OutputTypical powerconsumption 1) Size Order No.<strong>STARK</strong>-<strong>SLE</strong>-G3-LES19-GOLD Gold 970 lm 3,380 lm 32.2 W to 37.4 W Ø 50 mm 89601856<strong>STARK</strong>-<strong>SLE</strong>-G3- LES19-GOLD+ Gold+ 730 lm 2,530 lm 32.2 W to 37.4 W Ø 50 mm 89601857<strong>STARK</strong>-<strong>SLE</strong>-G3-LES19-FM Fresh Meat 680 lm 2,380 lm 32.2 W to 37.4 W Ø 50 mm 89601859<strong>STARK</strong>-<strong>SLE</strong>-G3-LES19-MEAT+ Meat+ 660 lm 2,250 lm 32.2 W to 37.4 W Ø 50 mm 89601858<strong>STARK</strong>-<strong>SLE</strong>-G3-LES23-GOLD Gold 1,930 lm 4,310 lm 32.9 W to 36.5 W Ø 50 mm 89601860<strong>STARK</strong>-<strong>SLE</strong>-G3-LES23-GOLD+ Gold+ 1,420 lm 3,200 lm 32.9 W to 36.5 W Ø 50 mm 89601861<strong>STARK</strong>-<strong>SLE</strong>-G3-LES23-FM Fresh Meat 1,320 lm 3,000 lm 32.9 W to 36.5 W Ø 50 mm 89601863<strong>STARK</strong>-<strong>SLE</strong>-G3-LES23-MEAT+ Meat+ 1,290 lm 2,870 lm 32.9 W to 36.5 W Ø 50 mm 896018621)Tolerance range for electrical data: ±10 %, tolerance range for optical data: ±10 %h Based on a modular system, the LED module and LED converter can beassembled into reliable system solutions. The appropriate tconverter canbe found in the data sheet, available at www.tridonic.com.Light effectConventional light sourcePale appearance.GOLDThe brown shades let bread and pastries appearcrispy.GOLD +The brown shades appear crisper.Colour shades are stronger as GOLD.Conventional light sourceNo highlighting of colours.MEAT +The red tones of the meat are noticeably stronger.FreshmeatA presentation of fresh and juicy meats and sausagesis guaranteed. White elements remain white.611

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