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gr/LSığır eti özütü:……… 5Pepton:……………………. 5Laktoz:……………………. 10Safra tuzları…………. 8.5Sodyum sitrat………. 8.5Sodyum tiyosülfat… 8.5Ferrik sitrat:…………. 1Nötral kırmızısı:…… 0.025Brillant yeşili:………. 0.33 mgAgar………………………… 13.5LactoseLactose fermenterAcidNeutral red Pink coloniesH2S + Ferric ammonium citrateFerrous sulfideBlack precipitate
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