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Eosin Methylene Blue (EMB)AgarE. colihttp://www.cat.cc.md.us/courses/bio141/E.labmanua/lab3/embeacolony.htmlaerogenesASİT oluşumu: pembe koloni (Enterobacter aerogenes)ASİT: metalik refle (E. coli)Laktoz fermentasyonu (-): renksiz (S. typhimurium)S. TyphimuriumP. aeruginosa
MacConkey's (MAC)MacConkey’s media is both selective & differential.1. Selective because it only grows Gram-negativebacteria. Inhibits the growth of Gram-positivebacteria.2. Differential because neutral red (pH-sensitivedye) and lactose (type of sugar) have been addedto media.- Bacteria that use lactose for food (lactose fermenters),produce acidic metabolites that trigger the pHsensitive dye to turn pink.- So lactose fermenting bacteria will grow in bright pinkcolonies while non-lactose fermenters will becolorless and clear.Enteric bacteria are the most frequently encounteredbacteria isolated from many types of clinical specimens.They are most commonly lactose fermenters.
Page 1 and 2: BakterilerinÜretilmesiDr. Banu SAN
Page 3 and 4: Bakteri üremesi icingerekli olan f
Page 5 and 6: Bakterilerilaboratuvar koşulların
Page 7 and 8: 2. Cansız OrtamlarBesiyerleri
Page 9 and 10: Agar1843 - 1910ROBERT KOCH‣ Exper
Page 11 and 12: Fiziksel özelliklerine göreBesiye
Page 13 and 14: • KolonilerindeğerlendirilmesiKa
Page 15 and 16: Sıvı BesiyeriIt is used as• enr
Page 17 and 18: 1. Temel/Basit besiyeri♪ Buyyon (
Page 19 and 20: 2. Seçici besiyeriSalmonella-Shige
Page 21 and 22: 2. Seçici besiyeriEMB (Eosin Methy
Page 23: gr/LPepton: …………………
Page 27 and 28: 3. Ayırt edici besiyeriKanlı agar
Page 29 and 30: selective &differentialmedia29
Page 31 and 32: 5. Transport besiyeri Amies besiyer
Page 33 and 34: gr/LPepton……………………
Page 35 and 36: Major Contribution to CultureMedia
Page 37 and 38: Ekim Yöntemleri• Plak üzerine t
Page 39 and 40: Streak Plate
Page 41 and 42: Tek koloni ekim yöntemi
Page 43 and 44: 1. Aerop ve fakültatif anaeropkül
Page 45 and 46: 3. Anaerobik KültürMetodları1 .R
Page 47 and 48: 3. Anaerobik KültürMetodlarıAnae
Page 49 and 50: Üreme Özellikleri
Page 51 and 52: Katı besiyerindeüreme özellikler
Page 53 and 54: FYI
Page 55 and 56: 55Shape Edge Elevation
Page 57 and 58: Koloni TipleriR (Rough) kaba koloni
Page 59 and 60: • Bacillus subtilis- Colony shape
Page 61: Bakterilerin hemoliz özelliği•
Page 64: Gram boyamaPreparat hazırlamaKrist
Page 67 and 68: Gram Staining Steps1. Crystal viole
Page 69: Staining• cationic dyes - basic,

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