oil content and physicochemical characteristics of oils
oil content and physicochemical characteristics of oils
oil content and physicochemical characteristics of oils
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America <strong>and</strong> many parts <strong>of</strong> Africa. It is used in several tropical applications <strong>and</strong> has been found to<br />
have anti-arthritic effect (Babu <strong>and</strong> Krishnakumari, 2006). The seeds from Holl<strong>and</strong> were found to<br />
have <strong>oil</strong> with 11-eicosenoic (gadoleic) acid (42%) as the major FA. Other FAs found in the species<br />
are palmitic 3%, linolenic 8%, linoleic 8%, oleic 22%, stearic 2%, <strong>and</strong> arachidic 10% (Chisholm <strong>and</strong><br />
Hopkins, 1958). Occurrence <strong>of</strong> large amounts <strong>of</strong> C20 acids was confirmed <strong>and</strong> cyanolipid<br />
constituents <strong>of</strong> four different types found in <strong>oil</strong> <strong>of</strong> seed samples from Maryl<strong>and</strong> in USA<br />
(Mikolajczak et al., 1970). Seeds <strong>of</strong> this species from Pakistan had a very high proportion <strong>of</strong><br />
unsaturated FAs particularly C20:1 (Ahmad, 1992).<br />
2.4.4. Maesopsis eminii Engler (Rhamnaceae)<br />
Common name in Eastern D.R. Congo: Omugaruka (Mashi). Trade name: Musizi (Katende et al.,<br />
1995). It is a large African forest tree introduced to many parts <strong>of</strong> the tropics <strong>and</strong> grown in<br />
monoculture plantations as a fast growing timber tree (Binggeli, <strong>and</strong> Hamilton, 1993). The heavily<br />
felled <strong>and</strong> encroached forests within the fringes <strong>of</strong> the Lake Victoria zone <strong>and</strong> the River Nile are<br />
characterized by Maesopsis eminii <strong>and</strong> Abizia spp as colonizers (Andrua, 2002). Analyses <strong>of</strong> seeds<br />
from Karnakata in India, showed that the kernel contains 40-45% <strong>of</strong> <strong>oil</strong>. The <strong>oil</strong> contains 35.91%<br />
saturated <strong>and</strong> 62.26% unsaturated FAs <strong>and</strong> 1.82% <strong>of</strong> an unidentified acid. The major components<br />
were stearic 26.48%, oleic 47.49% <strong>and</strong> linoleic acids 14.79% (Theagarajan et al., 1986).<br />
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