oil content and physicochemical characteristics of oils
oil content and physicochemical characteristics of oils
oil content and physicochemical characteristics of oils
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m with a short bole <strong>and</strong> large branches. Its fruit is around 4 cm <strong>of</strong> diameter. The seeds are<br />
surrounded with edible acid pulp (Katende et al., 1995). Its fruits are reported as food <strong>of</strong><br />
chimpanzees inhabiting the montane forest <strong>of</strong> Kahuzi, D.R. Congo <strong>and</strong> in Bwindi Impenetrable<br />
National Park, Ug<strong>and</strong>a (Basabose, 2002; Rothman et al., 2006). According to Cunningham (1996) in<br />
Ug<strong>and</strong>a the use <strong>of</strong> edible Myrianthus holstii fruits is generally limited to famine periods. Myrianthus<br />
holstii has high prospects as new crop plant <strong>and</strong> has been proposed by FAO for planting <strong>and</strong> fruit<br />
production (Naluswa, 1993). It seems no information on the <strong>oil</strong> <strong>of</strong> this plant has been reported.<br />
2.4.8. Pentaclethra macrophylla Benth (Mimosaceae)<br />
Common name in East <strong>of</strong> D.R. Congo: Lubala (Kirega), in English: Bean tree,<br />
in Wol<strong>of</strong> (Senegal): ataa, atawa. It is a tree which grows to about 21 m in height. The pods are 40-<br />
50 cm long <strong>and</strong> 5-10 cm wide. It has been cultivated in Nigeria since 1937 <strong>and</strong> for many years in<br />
other West African countries where its seed is relished as a food (ICRAF, 2008). Naturally P.<br />
macrophylla occurs from Senegal to Angola <strong>and</strong> also to the Isl<strong>and</strong>s <strong>of</strong> Principe <strong>and</strong> Sao Tome. Its<br />
geographic distribution is Cameroon, Cote d'Ivoire, DR Congo, Ghana, Niger, Nigeria, <strong>and</strong> Togo.<br />
The seed is a source <strong>of</strong> edible <strong>oil</strong> (ICRAF, 2008 <strong>and</strong> Neuwinger, 1996). Ikhuoria et al. (2008)<br />
reported 47.90% <strong>oil</strong> <strong>content</strong> in seed <strong>and</strong> stated that processing the seeds for <strong>oil</strong> would be economical<br />
<strong>and</strong> the <strong>oil</strong> has some domestic <strong>and</strong> industrial potentials. Linoleic acid was found as a major FA in<br />
this plant, <strong>and</strong> two long-chain FAs not commonly found in plant <strong>oil</strong>s were identified. These were<br />
shown to be hexacosanoic (C26:0) <strong>and</strong> octacosanoic (C28:0) acids (Foma <strong>and</strong> Abdala, 1985; Jones<br />
et al., 1987).<br />
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