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land use and land tenure change in the - El Colegio de Chihuahua

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14Acreage of irrigated crop<strong>l<strong>and</strong></strong> has <strong>de</strong>creased <strong>in</strong> some areas <strong>and</strong> <strong>in</strong>creased <strong>in</strong> o<strong>the</strong>rs, mak<strong>in</strong>g it hardto generalize. Acreage doubled <strong>in</strong> Santa Cruz, AZ, <strong>and</strong> Ward <strong>and</strong> Terrell, TX, while it <strong>de</strong>creaseddramatically <strong>in</strong> Presidio, Culberson, TX, <strong>and</strong> Grant <strong>and</strong> Hidalgo of southwestern New Mexico.A marked trend can be seen <strong>in</strong> <strong>the</strong> <strong>in</strong>crease of vegetable production. In all states where vegetablescan be commercially produced, farm<strong>in</strong>g has <strong>in</strong>tensified <strong>and</strong> <strong>in</strong>creased dramatically. Otero <strong>and</strong> Eddycounties, <strong>in</strong> New Mexico, <strong>in</strong>creased vegetable production 1116% <strong>and</strong> 622% respectively. In neighbor<strong>in</strong>gHidalgo (215%), Graham (291%) <strong>and</strong> Cochise (63%) counties farm<strong>in</strong>g <strong>in</strong>creased as well. This is associatedwith <strong>in</strong>creases <strong>in</strong> year-round production, mostly of chilies, onions, tomatoes, <strong>and</strong> lettuce (Figure 31)/Orchard acreage <strong>in</strong>creased as well, especially <strong>in</strong> Sierra (536%), Graham (325%), Santa Cruz(195%), Eddy (183%), Luna (111%), <strong>and</strong> Doña Ana (41%). These are fruit <strong>and</strong> pecan orchards, both highvalue crops.There is extensive <strong>use</strong> of fertilizer <strong>and</strong> pestici<strong>de</strong>s across <strong>the</strong> region, especially <strong>in</strong> those areas wherecotton or vegetables are grown (Figure 32 <strong>and</strong> 33). These agricultural chemicals can pose risks tobiodiversity.D. Case Studies of L<strong>and</strong> Use <strong>and</strong> L<strong>and</strong> Tenure around high priority conservation sites <strong>and</strong> <strong>in</strong>irrigation districts.D.1.L<strong>and</strong> Tenure <strong>and</strong> <strong>use</strong> around priority sitesIn <strong>the</strong> Chiricahua/San Pedro area most crop<strong>l<strong>and</strong></strong> is <strong>in</strong> private h<strong>and</strong>s, particularly <strong>in</strong> <strong>the</strong> two Sonoranmunicipios where over n<strong>in</strong>ety percent is held privately (91% <strong>in</strong> Agua Prieta <strong>and</strong> 94.5% <strong>in</strong> Bavispe). In <strong>the</strong><strong>Chihuahua</strong>n municipio of Janos, on 64% is <strong>in</strong> private h<strong>and</strong>s, with <strong>the</strong> bulk of <strong>the</strong> rest (35.6% ejidos. In eachof <strong>the</strong> three cases, most <strong>l<strong>and</strong></strong> is <strong>in</strong> hold<strong>in</strong>gs of more than 2500 hectares: 63.4% <strong>in</strong> Janos. 75.5% <strong>in</strong> Bavispe,<strong>and</strong> 81.5% <strong>in</strong> Agua Prieta. Less than one percent of <strong>l<strong>and</strong></strong> <strong>in</strong> each municipio is <strong>in</strong> what is traditionallyconsi<strong>de</strong>red to be “small” <strong>l<strong>and</strong></strong>hold<strong>in</strong>gs (less than five hectares). The WWF workshop i<strong>de</strong>ntified this regionas <strong>in</strong>tact”, which appears consistent with <strong>the</strong> <strong>l<strong>and</strong></strong> <strong>use</strong> date that shows little crop<strong>l<strong>and</strong></strong>. Only a small part of<strong>the</strong> Mexican portion of <strong>the</strong> Chiricahua region is <strong>in</strong> agriculture (1.27% <strong>in</strong> <strong>the</strong> municipio of Agua Prieta,Sonora; 3.95% <strong>in</strong> Bavispe, Sonora; <strong>and</strong> 5.98% <strong>in</strong> Janos, <strong>Chihuahua</strong>). Crops are planted on less than half of<strong>the</strong> arable <strong>l<strong>and</strong></strong>. The vast majority of <strong>the</strong> <strong>l<strong>and</strong></strong> <strong>in</strong> this region is <strong>in</strong> natural pasture (98.57% <strong>in</strong> Agua Prieta,96.03% <strong>in</strong> Bavispe, <strong>and</strong> 79.68% <strong>in</strong> Janos). Forest covers less than 1% <strong>in</strong> <strong>the</strong> two Sonoran municipios, while14.13% of Janos is forested. The Sierra <strong>de</strong> Los Ajos are protected un<strong>de</strong>r Mexican Forestry law <strong>and</strong> are <strong>in</strong><strong>de</strong>velopment for a Biosphere reserve. In all three municipios, less than 0.25% is classified as unproductive.The possible expansion of <strong>the</strong> m<strong>in</strong>e at Cananea could <strong>in</strong>crease water <strong>use</strong> <strong>and</strong> <strong>the</strong> risks of pollution <strong>in</strong> <strong>the</strong>area. O<strong>the</strong>r m<strong>in</strong>e <strong>de</strong>velopments are planned between Cananea <strong>and</strong> Magdalena.On <strong>the</strong> US si<strong>de</strong> a consi<strong>de</strong>rable area is offered some protection from <strong>de</strong>velopment by <strong>the</strong> US forestservice <strong>in</strong> <strong>the</strong> Chiricahuas <strong>and</strong> <strong>the</strong> San Pedro riparian Conservation Area. However, <strong>the</strong> San Pedro valley isun<strong>de</strong>r heavy <strong>de</strong>velopment pressure from <strong>the</strong> expansion of Fort Huachuca <strong>and</strong> <strong>the</strong> growth of retirementcommunities. This is plac<strong>in</strong>g particular pressure on groundwater resources that are l<strong>in</strong>ked to <strong>the</strong> flow of <strong>the</strong>San Pedro River.The WWF consi<strong>de</strong>rs this region a terrestrial <strong>and</strong> freshwater priority site <strong>and</strong> ranks <strong>the</strong> threat to <strong>the</strong>ecosystem from human activity from medium to high. The threats i<strong>de</strong>ntified by <strong>the</strong> Monterrey workshop<strong>in</strong>clu<strong>de</strong> extraction of groundwater for agriculture, water diversions for agriculture, hous<strong>in</strong>g <strong>de</strong>velopments,overgraz<strong>in</strong>g, illegal hunt<strong>in</strong>g <strong>and</strong> collect<strong>in</strong>g activities, recreation, timber harvest<strong>in</strong>g, municipal waterpollution <strong>and</strong> <strong>the</strong> impact of m<strong>in</strong><strong>in</strong>g.In three of <strong>the</strong> four municipios <strong>in</strong> <strong>the</strong> Mapimi area, private ownership predom<strong>in</strong>ates, rang<strong>in</strong>g from97.3% <strong>in</strong> Sierra Mojada <strong>and</strong> 84.4% <strong>in</strong> Jimenez to 71.4 <strong>in</strong> Mapimi. In Tlahualillo, however, ejidal hold<strong>in</strong>gsaccount for 72.1% of <strong>the</strong> worked area with<strong>in</strong> <strong>the</strong> municipio. Over half <strong>the</strong> arable <strong>l<strong>and</strong></strong> <strong>in</strong> each municipio,however, is held <strong>in</strong> titles of more than 2500 hectares. This ranges from a low of 52.7T <strong>in</strong> Mapimi, to levelsapproach<strong>in</strong>g 70% <strong>in</strong> each of <strong>the</strong> o<strong>the</strong>r three municipios (68.6T <strong>in</strong> Sierra Mojada, 70.1% <strong>in</strong> Tlahualillo, <strong>and</strong>

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