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land use and land tenure change in the - El Colegio de Chihuahua

land use and land tenure change in the - El Colegio de Chihuahua

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16<strong>l<strong>and</strong></strong> <strong>use</strong>s chemical fertilizers <strong>and</strong> hybrid seeds. There are more than 350 tractors. In fall <strong>and</strong> w<strong>in</strong>ter <strong>the</strong>annual crop area <strong>in</strong>clu<strong>de</strong>s wheat (43% of <strong>the</strong> area) <strong>and</strong> oats (34%) <strong>and</strong> <strong>in</strong> summer almost 95% of annualarea is <strong>in</strong> cotton. The perennial <strong>l<strong>and</strong></strong> is almost all <strong>in</strong> alfalfa. The district has almost 32,000 cattle <strong>and</strong> sellmilk <strong>and</strong> wool.The Bajo Rio Conchos district is about 60% <strong>in</strong> active irrigation. Ejidos are about 55% from 5 to 10hectares <strong>and</strong> 30% un<strong>de</strong>r 5 hectares. Private <strong>l<strong>and</strong></strong>s are about 40% un<strong>de</strong>r 5 hectares, 25% between 5 <strong>and</strong> 10,<strong>and</strong> 25% over 10 hectares. The most important w<strong>in</strong>ter crop is wheat, <strong>and</strong> <strong>in</strong> summer about 60% of <strong>the</strong>annual production is cotton. Alfalfa is an important perennial crop.The important Lagunera district is only 40% <strong>in</strong> active irrigation, mostly gravity fed, <strong>and</strong> has morethan 2700 tractors. About 85% of all <strong>l<strong>and</strong></strong>owners <strong>use</strong> fertilizer, <strong>and</strong> more than 90% hybrid seeds. Importantw<strong>in</strong>ter crops <strong>in</strong>clu<strong>de</strong> oats (60%) <strong>and</strong> zacate grass (30%). In summer, cotton is <strong>the</strong> major annual (65%). Theperennial crops <strong>in</strong>clu<strong>de</strong> alfalfa <strong>and</strong> walnuts. The district reports more than 200,000 goats, 45,000 pigs <strong>and</strong>almost 100,000 cattle.E. Social driv<strong>in</strong>g forces for <strong>l<strong>and</strong></strong> <strong>use</strong> <strong>and</strong> <strong>l<strong>and</strong></strong> <strong>tenure</strong> <strong>change</strong>sThe <strong>l<strong>and</strong></strong> <strong>tenure</strong> <strong>and</strong> <strong>use</strong> patterns <strong>and</strong> trends <strong>de</strong>scribed above are a result of a variety of factors<strong>in</strong>clud<strong>in</strong>g physical geography (climate, soils, topography, hydrology, m<strong>in</strong>eral endowment), prices <strong>and</strong>markets, <strong>and</strong> government policies, especially those concern<strong>in</strong>g agriculture.E.1.US Agriculture PolicyS<strong>in</strong>ce <strong>the</strong> 1930s farm<strong>in</strong>g has come <strong>and</strong> gone <strong>in</strong> <strong>the</strong> US southwest <strong>in</strong> boom <strong>and</strong> bust cycles related towater availability, technology <strong>and</strong> chang<strong>in</strong>g markets. New fertilizers <strong>and</strong> chemical <strong>in</strong>puts, as well as newmore resilient crops <strong>in</strong> <strong>the</strong> 1960s let to <strong>in</strong>tensification <strong>and</strong> expansion of crops such as sorghum <strong>and</strong> alfalfa.The post Depression era is characterized by larger more capital <strong>in</strong>tensive agricultural operations.Agricultural policy shifts emphasiz<strong>in</strong>g export markets let farmers to seek competitive advantages over o<strong>the</strong>rregions of <strong>the</strong> country produc<strong>in</strong>g <strong>the</strong> same crops.The 1970s began a trend <strong>in</strong> which farmers began to grow more vegetables <strong>and</strong> fruits, whose return ismuch greater than gra<strong>in</strong>s <strong>and</strong> cotton, but whose capital outlay is more <strong>in</strong>tensive. This is particularly true <strong>in</strong>areas where fe<strong>de</strong>rally subsidized water is not available or is expensive, such as sou<strong>the</strong>astern Arizona <strong>and</strong>southwestern New Mexico. In Cochise County, Arizona, for example orchards <strong>and</strong> greenho<strong>use</strong>s haveexp<strong>and</strong>ed, as well as pivot irrigation systems.The 1973 Agriculture <strong>and</strong> Consumer Protection Act, which has s<strong>in</strong>ce been amen<strong>de</strong>d <strong>and</strong>streng<strong>the</strong>ned, set <strong>the</strong> st<strong>and</strong>ard that farm subsidies would never rise above market levels. The 1996 FarmBill, for example, provi<strong>de</strong>s support for basic gra<strong>in</strong>s until 2002, while encourag<strong>in</strong>g farmers to plant “for <strong>the</strong>market”. Guarantees rema<strong>in</strong> tied to market prices. Agriculture is no longer <strong>in</strong>sulated from <strong>the</strong> market, <strong>and</strong>this fact has dictated many of <strong>the</strong> <strong>change</strong>s seen over <strong>the</strong> last 10-15 years.S<strong>in</strong>ce <strong>the</strong> late 1970s, tra<strong>de</strong> <strong>and</strong> agricultural policies have encouraged <strong>the</strong> expansion of agriculture forexport markets. However, <strong>the</strong> strong U.S. dollar, <strong>the</strong> <strong>in</strong>ternational <strong>de</strong>bt <strong>and</strong> <strong>in</strong>flationary crises of <strong>the</strong> 1980’s,<strong>and</strong> <strong>the</strong> exp<strong>and</strong><strong>in</strong>g f<strong>in</strong>ancial crisis <strong>and</strong> currency <strong>de</strong>valuations <strong>in</strong> almost every <strong>in</strong>ternational market whichimports U.S. agriculture, have ma<strong>de</strong> this difficult.The North American Free Tra<strong>de</strong> Agreement has opened up <strong>the</strong> U.S. market to Mexico’s agriculturalproducts. Many of <strong>the</strong> same crops such as vegetables that are grown more expensively <strong>in</strong> <strong>the</strong> Southwest .The <strong>de</strong>valued peso, cheap labor, <strong>and</strong> strong dollar make Mexico’s products more competitive. Also <strong>the</strong>1986Immigration Act restrict<strong>in</strong>g immigration, as well as <strong>the</strong> current crackdown on undocumented aliens by<strong>the</strong> Immigration Service, make labor <strong>in</strong> <strong>the</strong> U.S. much more scare <strong>and</strong> expensive. Recent <strong>and</strong> pend<strong>in</strong>glegislation regard<strong>in</strong>g quality <strong>and</strong> health st<strong>and</strong>ard for Mexican products will <strong>in</strong>crease <strong>the</strong> costs of production<strong>in</strong> Mexico <strong>and</strong> make products more expensive <strong>and</strong> possibly encourage U.S. farmers <strong>in</strong> <strong>the</strong> Southwest to ga<strong>in</strong>

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