download it as a PDF - Faculty of Land and Food Systems ...
download it as a PDF - Faculty of Land and Food Systems ...
download it as a PDF - Faculty of Land and Food Systems ...
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Rai, H.S., <strong>and</strong> Graham, S.W. 2010. Util<strong>it</strong>y <strong>of</strong> a large, multigene pl<strong>as</strong>tiddata set in inferring higher-order relationships in ferns <strong>and</strong> relatives(monilophytes). American Journal <strong>of</strong> Botany, 97:1444-1456.Givnish, T.J., Ames, M., McNeal, J.R., McKain, M.R., Steele, P.S., dePamphilis,C.W., Graham, S.W., Pires, J.C., Stevenson, D.W., Zomlefer, W.B., Briggs,B.G., Duvall, M.R., Moore, M.J., Heaney, J.M., Soltis, D.E., Soltis, P.S.,Thiele, K. <strong>and</strong> Leebens-Mack, J.H. 2010. Assembling the tree <strong>of</strong> themonocotyledons: pl<strong>as</strong>tome sequence phylogeny <strong>and</strong> evolution <strong>of</strong>Poales. Annals <strong>of</strong> the Missouri Botanical Garden, 97:584-616.Tim GreenKnight, R,G,, McMahon, J, Skeaff C.M., Green T.J. 2010. Reliablechange indices for the ruff 2 <strong>and</strong> 7 selective attention test inolder adults. Applied Neuropsychology, 17:239-245.Sh<strong>and</strong>, A., von Dadelszen, P., Innis, S.M., Green, T.J. 2010.Maternal v<strong>it</strong>amin D status in pregnancy <strong>and</strong> adverse pregnancyoutcomes in a high-risk group. BJOG, 117:1593-8.Venn B.J., Perry, T., Green, T.J., Skeaff, C.M., A<strong>it</strong>ken, W., Moore, N.J.,Mann, J.I., Wallace, A.J., Monro, J., Bradshaw, A., Brown, R.C., Skidmore,P.M., Doel, K., O’Brien, K., Frampton, C. 2010. The effect <strong>of</strong> incre<strong>as</strong>ingconsumption <strong>of</strong> pulses <strong>and</strong> wholegrains in obese people: a r<strong>and</strong>omizedcontrol trial. Journal <strong>of</strong> the American College <strong>of</strong> Nutr<strong>it</strong>ion, 29:365-72.Vatanpar<strong>as</strong>t, H., Calvo, M.S., Green, T.J., 2010. Wh<strong>it</strong>ing SJ. Desp<strong>it</strong>e m<strong>and</strong>atoryfortification <strong>of</strong> staple foods, V<strong>it</strong>amin D intakes <strong>of</strong> Canadian Children <strong>and</strong> Adultsare inadequate. The Journal <strong>of</strong> Steroid Biochemistry <strong>and</strong> Molecular Biology.Green, T.J., Barr, S.I., Chapman, G.E. 2010. The major<strong>it</strong>y <strong>of</strong> olderBr<strong>it</strong>ish Columbians take V<strong>it</strong>amin D-containing supplements.Canadian Journal <strong>of</strong> Public Health, 101:246-50Green, T.J., Skeaff, C.M, Rockell, J.E. 2010. Milk fortified w<strong>it</strong>h the currentadequate intake for v<strong>it</strong>amin D (5 ug) incre<strong>as</strong>es serum 25-hydroxyv<strong>it</strong>amin Dcompared to control milk but is not sufficient to prevent a se<strong>as</strong>onal declinein young women. Asia Pacific Journal <strong>of</strong> Clinical Nutr<strong>it</strong>ion, 19:195-9.Green, T.J., Skeaff, C.M, McMahon J.A., Venn, B.J., Williams, S.M.,Devlin, A.M., Innis, S.M. 2010. Homocysteine lowering v<strong>it</strong>amins do notlower pl<strong>as</strong>ma s-adenosylhomocysteine in older people w<strong>it</strong>h elevatedhomocysteine concentrations. Br<strong>it</strong>ish Journal <strong>of</strong> Nutr<strong>it</strong>ion, 103:1629-34.Heere, C., Skeaff, C.M., Waqatakirewa, L., Vatucawaqa, P., Khan, A.N., Green,T.J. 2010. Serum 25-hydroxyv<strong>it</strong>amin D concentration <strong>of</strong> Indigenous-Fijian<strong>and</strong> Fijian-Indian women. Asia Pacific Journal <strong>of</strong> Clinical Nutr<strong>it</strong>ion, 19:43-8.Devlin, A.M., Singh, R., Bottiglieri, T., Innis, S.M., Green, T.J.. 2010. Decre<strong>as</strong>edhepatic acyl-coenzyme A:cholesterol acyltransfer<strong>as</strong>e-2 expression inmice w<strong>it</strong>h hyperhomocysteinemia. Journal <strong>of</strong> Nutr<strong>it</strong>ion, 140:231-7.Bradbury, K.E., Skeaff, C.M., Green, T.J., Gray, A.R., Crowe, F.L. 2010.The serum fatty acids myristic acid <strong>and</strong> linoleic acid are betterpredictors <strong>of</strong> serum cholesterol concentrations when me<strong>as</strong>ured<strong>as</strong> molecular percentages rather than <strong>as</strong> absolute concentrations.American Journal <strong>of</strong> Clinical Nutr<strong>it</strong>ion, 91:398-405.Ning, B., Brown, R.C., Venn, B.J., Williams, S.M., Green, T.J. 2010. Theeffect on GI <strong>of</strong> the fat <strong>and</strong> carbohydrate content <strong>of</strong> the evening mealpreceding GI testing. European Journal <strong>of</strong> Clinical Nutr<strong>it</strong>ion, 64:224-6Sumeet GulatiGulati, S. 2010. Price <strong>and</strong> Quant<strong>it</strong>y Policies in a Simple Pol<strong>it</strong>icalEconomy Framework. The B.E. Journal <strong>of</strong> Economic Analysis & Policy:Vol. 10 : Iss. 1 (Topics), Article 99; DOI: 10.2202/1935-1682.2176.Ch<strong>and</strong>ra, A., Gulati, S., K<strong>and</strong>likar, M. 2010. Green Drivers or FreeRiders: An Analysis <strong>of</strong> Tax Rebates for Hybrid Vehicles. Journal <strong>of</strong>Environmental Economics <strong>and</strong> Management, 60 (2), 57-144.Murray IsmanShikano, I., Y. Akhtar <strong>and</strong> M.B. Isman (2010) Relationship between adult<strong>and</strong> larval host plant selection <strong>and</strong> larval performance in the generalistmoth, Trichoplusia ni. Arthropod-Plant Interactions 4: 197-205Miresmailli, S., R. Bradbury <strong>and</strong> M.B. Isman (2010) Qual<strong>it</strong>ative<strong>as</strong>sessment <strong>of</strong> an ultra-f<strong>as</strong>t portable g<strong>as</strong> chromatograph (zNose) foranalyzing volatile organic chemicals <strong>and</strong> essential oils in laboratory<strong>and</strong> greenhouses. Arthropod-Plant Interactions 4: 175-180Shikano, I., Y. Akhtar, M.B. Isman <strong>and</strong> C.H. Rankin (2010) Dishab<strong>it</strong>uatinglong-term memory for gustatory hab<strong>it</strong>uation in the cabbagelooper, Trichoplusia ni. Behavioral Neuroscience 124: 701-705Mullinix, K., M.B. Isman <strong>and</strong> J.F. Brunner (2010) Key <strong>and</strong> secondaryarthropod pest population trends in apple cultivated over fourse<strong>as</strong>ons w<strong>it</strong>h no insecticides <strong>and</strong> having a gr<strong>as</strong>s or legumecover. Journal <strong>of</strong> Sustainable Agriculture 34: 584-594.Machial, C.M., I. Shikano, M. Smirle, R. Bradbury <strong>and</strong> M.B. Isman (2010)Evaluation <strong>of</strong> the toxic<strong>it</strong>y <strong>of</strong> 17 essential oils against Choristoneurarosaceana (Lepidoptera: Tortricidae) <strong>and</strong> Trichoplusia ni (Lepidoptera:Noctuidae). Pest Management Science 66: 1116-1121Miresmailli, S., R.M. Gries, G.J. Gries, R.H. Zumar <strong>and</strong> M.B. Isman(2010) Using herbivore-induced plant volatiles for detecting cabbagelooper (Trichoplusia ni, Noctuidae) infestation on greenhousetomato plants. Pest Management Science 66: 916-924Akhtar, Y., Y. Yang, M.B. Isman <strong>and</strong> E. Plettner (2010) Dialkoxybenzene<strong>and</strong> dialkoxy-allylbenzene feeding <strong>and</strong> ovipos<strong>it</strong>ion deterrents againstthe cabbage looper, Trichoplusia ni: potential insect behavior controlagents. Journal <strong>of</strong> Agricultural <strong>and</strong> <strong>Food</strong> Chemistry 58: 4983-4991Seffrin, R. deC., I. Shikano, Y. Akhtar <strong>and</strong> M.B. Isman (2010) Effects <strong>of</strong> crude seedextracts <strong>of</strong> Annona atemoya <strong>and</strong> A. squamosa L. against the cabbage looper,Trichoplusia ni in the laboratory <strong>and</strong> greenhouse. Crop Protection 29: 20-24Isman, M.B. (2010) Botanical insecticides, deterrents, repellents <strong>and</strong> oils. In:Industrial Crops <strong>and</strong> Uses (B.P. Singh, ed.), CAB International, pp. 433-445.Isman, M.B., S. Miresmailli <strong>and</strong> C. Machial (2010) Commercialopportun<strong>it</strong>ies for pesticides b<strong>as</strong>ed on plant essential oils in agriculture,industry <strong>and</strong> consumer products. Phytochemistry Reviews, DOI: 10.1007/s11101-010-9170-4 Online First (published online 16 Mar 2010).David K<strong>it</strong>tsJing, H., Yap, M., Wong, P.Y.Y., K<strong>it</strong>ts, D.D. 2010. Comparison <strong>of</strong>physiochemical <strong>and</strong> antioxidant properties <strong>of</strong> egg-wh<strong>it</strong>e proteins<strong>and</strong> fructose <strong>and</strong> inulin Maillard Reaction Products. <strong>Food</strong>Bioprocess Technology, DOI 10. 1007/s11947-009-0279-7.Samaranayaka, A.G. P., K<strong>it</strong>ts, D.D., Li-Chan, E.C.Y. 2010. Antioxidative<strong>and</strong> angiotensin-I-converting enzyme inhib<strong>it</strong>ory potential <strong>of</strong> a PacificHake (Merluccius productus) fish protein hydrolysate subjected tosimulated g<strong>as</strong>trointestinal digestion <strong>and</strong> Caco-2 cell permeation.Journal Agriculture <strong>and</strong> <strong>Food</strong> Chemistry, 58: 1535-1542.Leusink, G.L., K<strong>it</strong>ts, D.D., Yaghmaee, P, <strong>and</strong> Durance, T.D.2010. Retention <strong>of</strong> antioxidant capac<strong>it</strong>y <strong>of</strong> vacuum microwavedried cranberry. Journal <strong>of</strong> <strong>Food</strong> Science, 75 : 311-316.Chen, X. Elisia, I., K<strong>it</strong>ts, D.D. 2010. Defining cond<strong>it</strong>ions for the coculture<strong>of</strong> Caco-2 <strong>and</strong> HT29-MTX cells using Taguchi design. Journal<strong>of</strong> Pharmacological <strong>and</strong> Toxicology Methods, 61: 334-342.Chen, X. Hu, C. Raghubeer, E., K<strong>it</strong>ts, D.D. 2010. Effect <strong>of</strong> highpressure p<strong>as</strong>teurization on bacterial load <strong>and</strong> bioactiv<strong>it</strong>y <strong>of</strong>Echinacea purpurea. Journal <strong>of</strong> <strong>Food</strong> Science, 75: 613-618.32 <strong>Faculty</strong> <strong>of</strong> <strong>L<strong>and</strong></strong> <strong>and</strong> <strong>Food</strong> <strong>Systems</strong> Annual Report 2009 | 2010
Change language