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that more than 30% of <strong>the</strong> products did not disclose <strong>the</strong> amount of saturated fat <strong>in</strong><strong>the</strong> food. Of <strong>the</strong> 247 products that did label saturated fat content, 73 of <strong>the</strong>m(30%) conta<strong>in</strong>ed high levels of saturates. Moderate amounts of saturated fat (seenote to Table 3) were found <strong>in</strong> a fur<strong>the</strong>r 86 products (35%). Examples of productsconta<strong>in</strong><strong>in</strong>g high levels of saturated fat are given <strong>in</strong> <strong>the</strong> table below.Table 6: Examples of products with ‘a lot’ of saturated fat (> 5g/100g)Manufacturer Brand/Product Name Saturated fat (g per 100g)ASDA Garden Gang sweetened coconut cubes 28.0Riv<strong>in</strong>gton P<strong>in</strong>k Pan<strong>the</strong>r wafer biscuits 27.6MD <strong>Food</strong>s Plc Thomas <strong>the</strong> Tank Eng<strong>in</strong>e & Friends Cheese19.0TrianglesKraft Dairylea Strip Cheese pizza flavour 17.5Sa<strong>in</strong>sbury’s Mr Men cheese food slices 15.4Safeway Chocolate-hazelnut spread 12.7Cadbury’s Snowman ice lollies 10.34.3 FatHealth experts recommend that everyone over <strong>the</strong> age of five should be eat<strong>in</strong>g adiet that obta<strong>in</strong>s less than 35% of its energy from fat (COMA, 1991). As anexample, a seven to ten year old child with an average daily <strong>in</strong>take of 1800calories should eat no more than 70g of fat to keep with<strong>in</strong> this general guidel<strong>in</strong>e.<strong>Food</strong>s with more than 20g fat per 100g or per portion were considered to havehigh levels of fat (see note to Table 3). Eleven of <strong>the</strong> 358 products <strong>in</strong> <strong>the</strong> surveycould not be classified because of <strong>in</strong>complete <strong>in</strong><strong>format</strong>ion on <strong>the</strong> labels. Of <strong>the</strong>rema<strong>in</strong><strong>in</strong>g 347 products, 56 (16%) conta<strong>in</strong>ed high levels of total fat. A fur<strong>the</strong>r 168(48%) products conta<strong>in</strong>ed moderate amounts of total fat (see note to Table 3).Examples of products conta<strong>in</strong><strong>in</strong>g high levels of fat are given <strong>in</strong> <strong>the</strong> table below.18

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