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These figures suggest that colour<strong>in</strong>g and flavour-boost<strong>in</strong>g additives are primarilyused to <strong>in</strong>crease <strong>the</strong> sales of those products with <strong>the</strong> worst nutritional profiles.Table 13: Proportion of children’s products conta<strong>in</strong><strong>in</strong>g colour<strong>in</strong>g or flavourboost<strong>in</strong>gadditivesChildren’s food products Coloured Flavour-boosted Ei<strong>the</strong>r coloured or flavouredHealthy products (23) 0% 0% 0%Unhealthy products (one ormore criteria) (227) 32% 62% 67%Unhealthy products (two ormore criteria) (105) 32% 66% 70%Unhealthy products (threeor more criteria) (37) 41% 65% 73%26

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