A Tale of Three Sales Professionals<strong>Blue</strong> <strong>Diamond</strong> <strong>Growers</strong> is made up of diverse employees, each bringing to <strong>the</strong> table differentexperiences, backgrounds and unique skill sets. This quality is especially true in <strong>the</strong> Global IngredientDivision, where <strong>the</strong> sales staff travel <strong>the</strong> world on <strong>the</strong> cooperative’s behalf to sell almonds to customersin <strong>the</strong> far corners of <strong>the</strong> globe. They each approach <strong>the</strong>ir jobs with <strong>the</strong> same goal in mind – to highlight<strong>the</strong> differences that set <strong>Blue</strong> <strong>Diamond</strong> apart from any o<strong>the</strong>r almond ingredient supplier in <strong>the</strong> world.“We have a team to be proud of,” said Warren Cohen, Director of Global Ingredient Sales. “They have a healthyvariety of backgrounds that make us successful in all <strong>the</strong> many markets where we sell our almonds.”CORNERING THE MARKETEiichi Fujimoto<strong>Blue</strong> <strong>Diamond</strong>’sJapanese Foot SoldierEiichi Fujimoto has workedfor <strong>Blue</strong> <strong>Diamond</strong> for morethan 30 years on <strong>the</strong> groundin Japan. He was born andraised in Sapporo on <strong>the</strong>nor<strong>the</strong>rn Japanese island ofHokkaido, graduated from<strong>the</strong> School of Agriculture atMeiji University and lives with his family in Tokyo.“Almonds are a really interesting food and crop,” he saidwhen asked about why he was interested in sales. “Mycustomers are in <strong>the</strong> confectionary category, mostly chocolate,bakery and pastry, and snack nuts. It is interesting workingwith <strong>the</strong>m to incorporate almonds into <strong>the</strong>ir products.”According to Fujimoto, working with internationalcustomers requires respect of business styles and cultures. Forexample, in Japan, he explained that exchanging businesscards is taken more seriously than in <strong>the</strong> United States. “Theexchange is very important and almost ceremonious whenJapanese customers first meet, while that is not really <strong>the</strong> casefor people in <strong>the</strong> U.S.,” he said.Working for a California-based company has required himto conduct business in his native Japanese and as well as inEnglish. He recalled his first trip to California with Japanesecustomers over 30 years ago and noted that <strong>the</strong> languagebarrier was not easy to overcome at first. “In that first trip,I was embarrassed at breakfast because <strong>the</strong> waitress had somany questions and I had a hard time translating for <strong>the</strong>customers, even when it came to what style we wanted oureggs. Now I know what 'over easy' means, but I rarely have<strong>the</strong> chance to have a traditional American breakfast now.”One of Fujimoto’s Japanese customers, Meiji Chocolate,visited <strong>Blue</strong> <strong>Diamond</strong> in September celebrating <strong>the</strong> 50 thanniversary of <strong>the</strong>ir chocolate almond product. <strong>Blue</strong><strong>Diamond</strong>’s President and CEO Mark Jansen presentedrepresentatives from Meiji with a commemorative statuetteacknowledging <strong>the</strong> long-term partnership between <strong>the</strong> twocompanies on this successful product, a partnership that issure to blossom into <strong>the</strong> future.John GaffneyRepresenting <strong>the</strong>Co-op from Toronto toMoscowFor <strong>Blue</strong> <strong>Diamond</strong> salesmanager John Gaffney,<strong>the</strong> key to his entry intosales was his knowledgeof <strong>the</strong> Russian language.A Santa Rosa, CA nativeand graduate of Universityof California, Santa Barbara and Indiana University,Gaffney studied political science, international relations andRussian language before taking a job forwarding freightin Vladivostok, Russia. “Working <strong>the</strong>re, I decided that Iwas not satisfied moving along o<strong>the</strong>r people’s cargo,” heexplained of his decision to enter sales. “I wanted to put myown deals toge<strong>the</strong>r.”From <strong>the</strong>re, his language skills led him to Atlanta, Georgiato sell poultry because for years, poultry was <strong>the</strong> leadingU.S. export to Russia. Today he represents East Canada,primarily <strong>the</strong> Toronto and Montreal markets, and Europe,including Eastern Europe and Russia, for <strong>the</strong> GlobalIngredient Division, selling to customers in retail, bakerydistribution and supplying confectionary companies, biscuitmanufacturers and leading snack nut companies.For Gaffney, building on past experiences with o<strong>the</strong>rcultures has helped foster strong relationships with hisforeign customers. “Growing up, my mom taught Englishas a Second Language classes and I would accompanyher when she taught people in <strong>the</strong> Hispanic, Vietnamese,Cambodian and Laotian communities. My older bro<strong>the</strong>rhas been active with <strong>the</strong> Chinese culture and traveled toAsia since I was young. His wife is Chinese and he is fluentin <strong>the</strong> language. And to top it off, my lovely wife, Akiko, isJapanese. I would say all of this helped me in being openmindedand interested in learning about o<strong>the</strong>r cultures andpeoples. It makes life more interesting,” he explained.34 Almond Facts NOVEMBER | DECEMBER 2012
Customers, he said, are similar no matter where <strong>the</strong>y’refrom because when it comes down to it, <strong>the</strong>y are looking fora quality product and good customer service. “Each culturehas its own overlay. Once you peal that back, it’s down tobuilding trust and delivering on that trust,” Gaffney said.Jeff SleeperThe World is HisAlmondWhen asked which regionhe represents, regional salesmanager Jeff Sleeper hasquite an extensive list: Asia,Middle East, Australia, NewZealand, Africa and SouthAmerica. While some ofthose are large in terms oflandmass, <strong>the</strong> markets aremanageable for Sleeper, whose customers are looking forbulk almonds and core manufactured products. Sleeper is agraduate of University of California, Davis with a bachelor’sin international relations, and <strong>the</strong> University of Sou<strong>the</strong>rnCalifornia where he earned master’s degrees in businessadministration and East Asian area studies. “My lifelongattraction to and joy for meeting and communicating withpeople from countries throughout <strong>the</strong> world made sales anatural fit for me,” he said.Sleeper, who speaks Japanese and Korean, said sensitivityto and sincere respect for foreign cultures, customs andmanners is crucial to connecting for customers abroad.In <strong>the</strong> regions he represents, each approach business in aslightly different way. While his customers in <strong>the</strong> Englishspeaking regions of Australia, New Zealand and SouthAfrica hold customs similar to <strong>the</strong> United States, fornon-English speaking regions, business customs can bedifferent. In Asia, some customers prefer high quality,perfect almonds free from chips or scratches. In <strong>the</strong> MiddleEast, customers like to haggle on prices, something that isunfamiliar in <strong>the</strong> U.S.His most memorable moment while abroad for <strong>Blue</strong> <strong>Diamond</strong>came on a trip to <strong>the</strong> Middle East during Hajj, <strong>the</strong> annualMuslim pilgrimage to Mecca, Saudi Arabia. Sleeper saidhe found himself <strong>the</strong> only westerner in a business suiton a connecting flight from Amman, Jordan to Riyadh,Saudi Arabia. Contrary to any negative stereotype ofMiddle Easterners with unpopular views of westerners,he explained that he was treated with <strong>the</strong> utmost courtesy,being offered a seat by several older men on a bus from <strong>the</strong>tarmac to <strong>the</strong> gate, and an airport employee volunteered tobe a translator for him on <strong>the</strong> walk to his connecting flight.“It was very interesting to see that kind of hospitality firsthand and to know that stereotypes just aren’t true,” he said.Each Working for a Common GoalIn <strong>the</strong> end, each is working to achieve <strong>Blue</strong> <strong>Diamond</strong>’s mission– to deliver <strong>the</strong> benefits of almonds to <strong>the</strong> world. They arebuilding on <strong>the</strong>ir mutual respect for culture and interactingwith diverse populations in order to realize <strong>the</strong> best possiblereturn to <strong>Blue</strong> <strong>Diamond</strong>’s grower-owners. Whe<strong>the</strong>r <strong>the</strong>y areselling a sliced, diced or slivered almond as an ingredientto a bakery company or bulk whole natural almonds to achocolatier or snack food company, <strong>the</strong> Global Ingredientsales staff is working on <strong>the</strong> growers’ behalf to find a homefor <strong>Blue</strong> <strong>Diamond</strong> Almonds.NOVEMBER | DECEMBER 2012 Almond Facts 35