Genetics and Dietary Preferences - jifsan

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Diseases related to excess food intake• Obesity• Diabetes• Hypertension• Some cancers• Probably many others
Page 2 and 3: Presenter disclaimer• The researc
Page 4 and 5: Overview of Presentation:Why care a
Page 6 and 7: The SensesVisionHearingTouchSmellTa
Page 8 and 9: The Senses: Health ImpactVisionHear
Page 12 and 13: What is flavor?SmellTasteChemesthes
Page 14 and 15: Flavor Drives BehaviorIf it doesn
Page 17 and 18: Outside the cell: MucusOlfactoryrec
Page 19 and 20: OdorantsOdor CodingOlfactoryepithel
Page 21: Androstenone
Page 25 and 26: Malnick et al., 2004, red = intact
Page 27 and 28: A fly in the ointment: Effects of e
Page 32 and 33: TasteBeginning in 1999 with a paper
Page 36 and 37: Multiple Regions of T1R2+T1R3 are R
Page 38 and 39: Salt, … the primordial narcotic**
Page 42 and 43: The Problem: Once Americans reach t
Page 44 and 45: Salt is everywhere in the U.S. food
Page 46 and 47: Salt taste mechanismsThe identity o
Page 48 and 49: Salt taste mechanisms• One compon
Page 50 and 51: Vilhjalmur Stefansson
Page 52 and 53: Recommendation of the IOM Committee
Page 54 and 55: Salt intake across cultureshyperten
Page 58 and 59: Chemesthesis/IrritationChemical ski
Page 60 and 61:
Oleocanthal
Page 64 and 65:
Profile sheet used for sensory asse
Page 66 and 67:
OleocanthalA potent anti-inflammato
Page 68 and 69:
Flavor Expanded:“Taste” through
Page 70 and 71:
The Tongue’s Taste Cells are the
Page 72 and 73:
Flavor Receptors Elsewhere:Function
Page 74 and 75:
Sperm and egg meet“Smell”Smell
Page 76:
Thank youMonellChemicalSensesCenter
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Genetics and Dietary Preferences - jifsan

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