Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
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Salt taste mechanismsThe identity of the human salt receptor - newinformation <strong>and</strong> remaining puzzles• Stimulus specificity:– NaCl <strong>and</strong> LiCl only purely salty substances known.– This suggests a very specific mechanism.• Animal models:– Neural responses to NaCl are inhibited by the diureticamiloride.– In 2010 two research groups proved that one component ofthe salt receptor mechanism involves an epithelial Nachannel (ENaC).