Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
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The Problem: Once Americans reach theirfifties, the risk of developing high bloodpressure over the remainder of the lifespanis estimated to be 90% even for those withhealthy blood pressures. It has beenestimated that reducing sodium intakescould prevent more than 100,000 deathsannually <strong>and</strong> save billions in medical costs.