Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
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Salt intake across cultureshypertension % prevalence403020100.1YanomamaXingu1Rambugu& NdoriAsaro1065 mmol1008 gr NaCl3200 mg Na1000sodium excretion mmol/dayFrom Beard, 2004