Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
Genetics and Dietary Preferences - jifsan
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Chemesthesis/IrritationChemical skin senseStimuli: CO 2 , menthol, hot peppersPain, heat, cooling, tingle, itch etcReceptors: TRP ion channels - originallydiscovered as temperature sensitiveWhy do people like these in foods <strong>and</strong> beverages?