OVER VIEW QUALITY CONTROL OF HERBS - amam-ayurveda.org

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Name : Kapoor KachariSc. Name : Hedychium spicatumMarker Compound – Cinamic AcidName : Swet ChandanSc. Name : Santalum albumMarker Compound - SantalolName : NeemSc. Name : Azadirachta indicaMarker Compound - Nimbonone
Name : GhritkumariSc. Name : Aloe barbadensisMarker Compound – AloinName : Ushir/BenamoolSc. Name : Vetiveria zizanioidesMarker Compound - VetivonesName : TulasiSc. Name : Ocimum sanctumMarker Compound – 1,8 Cineol
Page 1: QUALITY CONTROL& ITS APPLICATIONONH
Page 4 and 5: Four Absolutes of Quality The defin
Page 6 and 7: Cont..Role of Quality Assurance Rev
Page 8 and 9: GMP OrgansDocumentationPersonal Hyg
Page 10 and 11: Macroscopic & MicroscopicExaminatio
Page 12 and 13: Adulteration or Substitution ofHerb
Page 14 and 15: Macromorphological EvaluationOccurr
Page 16 and 17: Evaluation of Herbal DrugsContainin
Page 18 and 19: Thin Layer Chromatography• Prepar
Page 20 and 21: Test for GlycosidesGlycosides are n
Page 22 and 23: Test for StarchMount the powders in
Page 24: Common use of herbs with Marker Com
Page 27: Name : GolmorichSc. Name : Piper ni
Page 31: THANK YOU

OVER VIEW QUALITY CONTROL OF HERBS - amam-ayurveda.org

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