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Contaminant pathways in Port Curtis: Final report - OzCoasts

Contaminant pathways in Port Curtis: Final report - OzCoasts

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<strong>Contam<strong>in</strong>ant</strong> <strong>pathways</strong> <strong>in</strong> <strong>Port</strong> <strong>Curtis</strong>: F<strong>in</strong>al <strong>report</strong>Appendix: Specific project outputsbackground levels <strong>in</strong> coastal waters. Metal concentrations were higher <strong>in</strong>The Narrows and this may be associated with natural <strong>in</strong>puts frommangrove areas. A new hydrodynamic model be<strong>in</strong>g tested <strong>in</strong> the harbourdeterm<strong>in</strong>ed that water flush<strong>in</strong>g times are probably longer than previouslythought; around 19–24 days. Metal concentrations were high <strong>in</strong> a range ofplants and animals liv<strong>in</strong>g with<strong>in</strong> the port compared to those from a coastalreference area and this may be due to the high retention time of water(and therefore available contam<strong>in</strong>ants) <strong>in</strong> the harbour. New tools wereused to assess the health of organisms exposed to contam<strong>in</strong>ants <strong>in</strong> theharbour. These <strong>in</strong>cluded the use of biochemical markers such as stressenzymes <strong>in</strong> oysters and imposex (growth of male genitalia <strong>in</strong> females) <strong>in</strong>snails. In addition, laboratory studies explored the different responses oforganisms to periodic or cont<strong>in</strong>uous exposure to discharged contam<strong>in</strong>ants.Sediments were found to conta<strong>in</strong> much lower levels of naphthalene (apotentially harmful polycyclic aromatic hydrocarbon or PAH) thanpreviously thought. PAHs are derived from a number of sources <strong>in</strong>clud<strong>in</strong>goil shale and coal, but levels across the harbour were well belowguidel<strong>in</strong>es. Sediment cores also <strong>in</strong>dicated that there have been no majorcontam<strong>in</strong>ant <strong>in</strong>puts <strong>in</strong> recent history. The pathway of contam<strong>in</strong>ants upthrough the aquatic food cha<strong>in</strong> was determ<strong>in</strong>ed to be complex andscientists are still unravell<strong>in</strong>g the story.Two articles were published <strong>in</strong> the Gladstone Observer on: (i) the oysterbioaccumulation/biomarker studies (Figure A.1) and (ii) collaborations with Griffithand City (Hong Kong) Universities.Figure A.1. Example of a contam<strong>in</strong>ant <strong>pathways</strong> article published <strong>in</strong> the GladstoneObserver, 2005120

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