3a/3b - Churchlands Senior High School

Two electives from the Industry Specific Electives• LMFFM1001A Construct a basic timber furnishing product (mandatory)• LMFFM2001A Use furniture making sector hand and power toolsOn satisfactory completion of the above units, students will also be awarded a C grade subjectachievement towards their curriculum council graduation requirements.Additional Costs: Students making alterations to standard models or personal projects involving morematerials may incur extra costs of approximately $30 to $100.CERTIFICATE II IN HOSPITALITY(KITCHEN OPERATIONS)PRE-REQUISITESAn interest in food preparation and the food industry.Course ContentThe focus of this course is on food preparation and skills for the hospitality industry. The students willreceive a trade certificate as well as valuable life skills. Students will learn many food preparation andkitchen skills that provide competency for work in the hospitality industry. Coffee making with acommercial coffee-making machine is included and students are also involved in running arestaurant/café. This practical course is suitable for students who wish to extend their personal skillsand/or study Hospitality.Throughout the course the students will work through a number of units of competencies learning awide range of food preparation and hospitality skills.Certificate Content – CompetenciesSome of the competencies to be included are:-SITHCCC001ASITHCCC002ASITHCCC005ASITHCCC027ASITHCCC006ASITHCCC009ASITHCCC029ASITXCOM002ASITXOHS002ASITHFAB001AOrganise and prepare foodPresent FoodUse basic methods of cookeryPrepare, cook and serve food for food servicePrepare appetisers and saladsPrepare vegetables, fruits, eggs and farinaceous dishesPrepare foods according to dietary and cultural needsWork with Colleagues and CustomersFollow workplace hygiene proceduresPrepare and serve espresso coffeeAssessmentStudents must be assessed to industry standards in order to receive certification. Students will beassessed on each Unit of Competency to either a “competent or not-competent” level. Much of theassessment is based on practical work in class.Career PossibilitiesThis Certificate II in Hospitality increases a student’s job prospects and gives extra recognition for TAFEentry. This is a very rewarding course that would benefit anyone wishing to follow a career in theHospitality and Tourism industry. Hospitality is the biggest employer in Australia and many universityand TAFE students do part time work in this industry while studying.62