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PCD Strategy Evaluation 2007.pdf - NT Health Digital Library ...

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5.4.3 Nutrition, weight loss and physical activity programs in high riskpopulations (BB/KRA)NutritionNutrition, weight loss and physical activities are all areas in which there has been a highinvestment, both within the <strong>NT</strong>DH&CS and across other sectors. The Northern Territory Food andNutrition Policy was endorsed by the Territory <strong>Health</strong> Services‟ Executive in September 1995.Strategies implemented included; advice on recommended foods to stock, assistance to developrelevant food policies and guidelines for individual stores, assistance with the promotion ofhealthy food, monitoring the availability and affordability of food, and training staff in food andnutrition. The Northern Territory Food and Nutrition Policy action plan was implemented in 2001.The policy states:The goal of the <strong>NT</strong> Food and Nutrition Policy is to improve nutritional status and health ofall Territorians and to reduce the burden of diet-related early death, illness and disability.This is also one of the goals of the <strong>NT</strong> Preventable Chronic Disease <strong>Strategy</strong>. This goal iscore business for the nutrition team, however, to effect any sustained improvements innutrition it is essential that partnerships are made with other providers, both internal andexternal, and with key stakeholders, to ensure ownership of strategies does not remainonly with people working in the area of nutrition (98) .Education and training were major priorities for the nutrition team. The <strong>NT</strong> Department ofEducation took the lead role in implementing nutrition programs in schools, particularly in primaryschools, and ensuring nutrition was included at all levels in the curriculum. Higher educationcourses in nutrition are available for Aboriginal <strong>Health</strong> Workers at Batchelor Institute.A major growth area was the provision of food and nutrition education to community basedAboriginal people, including people employed in the store. The Community Nutrition Worker(CNW) program, which involves training and support to local Aboriginal people who providenutrition education to their own community, has expanded rapidly since its inception in 1995. By2001, THS funded positions in eight communities and nutritionists also support CNWs fundedthrough other sources (eg CDEP, World Vision). After extensive consultation the new action planwas finalised at a meeting of the <strong>NT</strong> Nutrition team in September 2000.Chapter 5: Key Result Areas – <strong>Evaluation</strong> of the <strong>NT</strong> Preventable Chronic Disease <strong>Strategy</strong> 2007 86

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