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The Schoolmaster and other stories - Penn State University

The Schoolmaster and other stories - Penn State University

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<strong>The</strong> <strong>Schoolmaster</strong> & <strong>other</strong> <strong>stories</strong>won’t reach your fiancée. It was not you who wrote theaddress but I, <strong>and</strong> I muddled it so they won’t be able tomake it out at the post-office. It will be a lesson to younot to argue about what you don’t underst<strong>and</strong>.’“Now, gentlemen, I leave it to the next to speak.”<strong>The</strong> fifth juryman settled himself more comfortably,<strong>and</strong> had just opened his mouth to begin his story whenwe heard the clock strike on Spassky Tower.“Twelve …” one of the jurymen counted. “And intowhich class, gentlemen, would you put the emotions thatare being experienced now by the man we are trying?He, that murderer, is spending the night in a convictcell here in the court, sitting or lying down <strong>and</strong> of coursenot sleeping, <strong>and</strong> throughout the whole sleepless nightlistening to that chime. What is he thinking of? Whatvisions are haunting him?”And the jurymen all suddenly forgot about strong impressions;what their companion who had once writtena letter to his Natasha had suffered seemed unimportant,even not amusing; <strong>and</strong> no one said anything more;they began quietly <strong>and</strong> in silence lying down to sleep.DRUNKA MANUFACTURER called Frolov, a h<strong>and</strong>some dark manwith a round beard, <strong>and</strong> a soft, velvety expression in hiseyes, <strong>and</strong> Almer, his lawyer, an elderly man with a bigrough head, were drinking in one of the public rooms ofa restaurant on the outskirts of the town. <strong>The</strong>y had bothcome to the restaurant straight from a ball <strong>and</strong> so werewearing dress coats <strong>and</strong> white ties. Except them <strong>and</strong>the waiters at the door there was not a soul in the room;by Frolov’s orders no one else was admitted.<strong>The</strong>y began by drinking a big wine-glass of vodka <strong>and</strong>eating oysters.“Good!” said Almer. “It was I brought oysters intofashion for the first course, my boy. <strong>The</strong> vodka burns<strong>and</strong> stings your throat <strong>and</strong> you have a voluptuous sensationin your throat when you swallow an oyster. Don’tyou?”84

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