Information on voluntary Certification - Foodcert India

344. FOOD SAFETY ANDGOOD PRACTICE CERTIFICATIONGrowing demand for food safety certificationEuropean supermarket chains are increasingly demanding that their suppliersbe certified against a private food safety standard such as GLOBALGAP, BRCand IFS. These chains account for over 60 percent of fresh produce retailsales in many European countries. In addition, each individual retail companymay impose even stronger quality requirements on its suppliers so as todifferentiate its products from that of its competitors.Likewise in the Asian market, some minimum certification on food safety isrequired by local supermarket chains or local agroprocessing businesses andthese customers will ask for extra quality requirements to purchase theproducerûs product. Both in Asia and in the international market, farmers andfood producers will be increasingly required to be certified against a foodsafety standard.This chapter deals with different types of voluntary standards for food safetyand good production practices. It starts with standards for good agriculturalpractices (GAP). These standards are relevant to farmers as they cover theagricultural production process, from inputs to the farmgate. It presentsGLOBALGAP, a voluntary standard required by many supermarket chains inEurope, and the national and regional GAP standards currently operating inAsia. The chapter goes on to describe standards for good manufacturingpractices (GMP). These standards mainly apply to firms that processagricultural products to produce foods.