Information on voluntary Certification - Foodcert India

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26reasons. Some feel that the use of agrochemicals is bad for their health and theenvironment, while other producers are attracted by the generally higher prices andthe rapidly growing market for many organic products in recent years.Converting to organic agriculture may be easier or more profitable forproducers depending on whether they:use organic fertilizers and other permitted inputs or use agrochemicalproducts intensively.own the land.have access to labour (as organic production often demands morelabour).More information on organic agricultureInternational:- International Federation of Organic Agriculture Movements (IFOAM):www.ifoam.orge-mail: headoffice@ifoam.org Tel.: +49 228 926 5010- Food and Agriculture Organization of the United Nations (FAO):www.fao.org/organicag/default.htm- United Nations Conference on Trade and Development (UNCTAD):www.unctad.org- International Trade Centre (ITC):www.intracen.orgMarketing:- Organic Trade Services - United Kingdomwww.organicts.come-mail: info@organicTS.com Tel.: +44 797 410 3109- USDA FAS - United States of Americawww.fas.usda.gov/agx/organics/index.htm
Research centres:- FIBL - Switzerlandwww.fibl.org/english/index.phpe-mail: info.suisse@fibl.org Tel.: +41 628 657 272- Organic Research - United Kingdomwww.organic-research.com- National Sustainable Agriculture <strong>Information</strong> Service - United States of Americawww.attra.orgNational support organizations and certification bodies in Asia:www.fao.org/es/esc/en/20953/21020/highlight_35950en.htmlISO 14001 CERTIFICATIONISO 14001 is designed to help the implementation of environmental managementsystems for organizations in both the private and public sectors. Itwas created by the International Organization for Standardization (ISO)which is a private international network of national standard institutesworking along with governments, industry and consumer representatives.While there are a number of other ISO standards that can be used asenvironmental management tools, only ISO 14001 can be used for certification.The group of ISO standards, which contains various international harmonizedvoluntary standards, is widely applied across all industrial sectors.Main requirements?The ISO 14001 standard requires that the enterprise develop an environmentalmanagement system that includes: environmental objectives andgoals, policies and procedures for reaching these goals, definition of responsibilities,staff training activities, documentation and a system toreview any changes made. The ISO 14001 standard describes the managementprocess that the company must follow and requires that the company respect27
Page 1 and 2: 19PART 2VOLUNTARY CERTIFICATIONThe
Page 3 and 4: 21A certificate is a written guaran
Page 5 and 6: 2. ENVIRONMENTAL CERTIFICATIONORGAN
Page 7: 25organic methods are used which ma
Page 11 and 12: 3. SOCIAL CERTIFICATION29FAIR-TRADE
Page 13 and 14: esources to the community to improv
Page 15 and 16: 33Opportunities and constraintsThe
Page 17 and 18: 4.1 Good agricultural practices (GA
Page 19 and 20: 37certified product from before the
Page 21 and 22: 39Certification bodies that are acc
Page 23 and 24: 41adopt Good agricultural practices
Page 25 and 26: 43on-farm production was developed
Page 27 and 28: 45GAP scheme will come under the sa
Page 29 and 30: How to get certified?The Chinese re
Page 31 and 32: 49the çhigher levelé is considere
Page 33 and 34: 51Manufacturing Practices), and fun
Page 35 and 36: 534.2.4. ISO 22000The ISO 22000 sta
Page 37 and 38: 55products which could benefit from
Page 39 and 40: 57Halal-certification authorities a
Page 41 and 42: 59prevents adequate comparison betw
Page 43: For many producers, the market for

Information on voluntary Certification - Foodcert India

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