Information on voluntary Certification - Foodcert India

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52More information on SQFThe SQF Institute:www.sqfi.comTel.: +1 202 220 0635Asia Pacific SQF certifier:Silliker Global Certification Services Pty Ltd,www.silliker.com/australia/home.phpTel.: +61 (0)3 8878 3204 Fax: +61 (0)3 8878 32104.2.3. British Retail Consortium standard (BRC)The BRC standard is a private voluntary standard developed by the BritishRetail Consortium (BRC). The standard has been set up in order to protectconsumersû health and to enable British retailers to comply with the UnitedKingdom Food Safety Act. Therefore, the BRC standard can be consideredas a tool that provides retailers with a common basis for the audit of theirsuppliers of food products. The use of this standard requires the adoptionand implementation of HACCP principles, the setting up of a documentedand effective quality management system as well as the control of workingenvironment, products, processes and personnel. It can be applied by anyfood supplier company.The application of the BRC Standard requires certification by a third party.Certified products are differentiated in the market as they carry the BRClogo.More information on the BRCBRC standards:www.brc.org.uk/standards/
534.2.4. ISO 22000The ISO 22000 standard has been developed to facilitate the setting up offood safety management systems. It incorporates the HACCP principles aswell as traceability measures. ISO 22000 has been elaborated by theInternational Organization for Standardization (ISO) along with theConfederation of the Food and Drink Industries of the European Union(CIAA), the International Hotel and Restaurant Association (IH&RA), theCIES Global Food Safety Initiative (GFSI) and the World Food SafetyOrganization (WFSO). Therefore, ISO 22000 harmonizes the requirementsof national food safety management systems worldwide on anon-governmental, voluntary basis. Any stakeholder of the food chain (cropproducers, feed producers, food producers, processors, wholesalers, retailers)can apply for this standard. ISO 22000 can be used independently orin combination with other management system standards. The ISO logocannot be used on products.More information on ISO 22000 StandardsInternational Organization for Standardization:www.iso.org4.2.5 National support organizations andcertification bodies for GAP and GMP in Asiawww.fao.org/es/esc/en/20953/21020/highlight_ 35950en.html
Page 1 and 2: 19PART 2VOLUNTARY CERTIFICATIONThe
Page 3 and 4: 21A certificate is a written guaran
Page 5 and 6: 2. ENVIRONMENTAL CERTIFICATIONORGAN
Page 7 and 8: 25organic methods are used which ma
Page 9 and 10: Research centres:- FIBL - Switzerla
Page 11 and 12: 3. SOCIAL CERTIFICATION29FAIR-TRADE
Page 13 and 14: esources to the community to improv
Page 15 and 16: 33Opportunities and constraintsThe
Page 17 and 18: 4.1 Good agricultural practices (GA
Page 19 and 20: 37certified product from before the
Page 21 and 22: 39Certification bodies that are acc
Page 23 and 24: 41adopt Good agricultural practices
Page 25 and 26: 43on-farm production was developed
Page 27 and 28: 45GAP scheme will come under the sa
Page 29 and 30: How to get certified?The Chinese re
Page 31 and 32: 49the çhigher levelé is considere
Page 33: 51Manufacturing Practices), and fun
Page 37 and 38: 55products which could benefit from
Page 39 and 40: 57Halal-certification authorities a
Page 41 and 42: 59prevents adequate comparison betw
Page 43: For many producers, the market for

Information on voluntary Certification - Foodcert India

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