Information on voluntary Certification - Foodcert India

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38In addition to the certification fee charged by the certification agency, theproducer must also pay an annual producer registration fee to maintain thecertification.Main opportunities and constraintsTo get the GLOBALGAP certification, the producer, or group of producers,needs a complete administrative system to keep track of all farmactivities.This requires a sufficient administrative and financial capacity;consequently it is easier for large-scale producers to meet therequirements.The GLOBALGAP-certified producer may also have an advantage whenselling products to retailers that require GLOBALGAP certification. As ofSeptember 2007, GLOBALGAP had 35 retail and food-service members(34 in Europe and one in Japan).There is no special price premium or product label associated withGLOBALGAP, as it is a minimum standard focused on business-to-businessrelations.More information on GLOBALG.A.P.International:Stakeholder LiaisonGLOBALG.A.P. c/o FoodPLUS GmbHwww.globalgap.orge-mail: info@foodplus.org Tel.: +49 221 579 9325GLOBALG.A.P. contact person in the Peopleûs Republic of China:Project Manager ChinaTel.: +86 133 2113 8571
39Certification bodies that are accredited by GLOBALG.A.P. in Asiancountries:www.globalgap.org/fruit/cbs.html?countryid=211&continentid=164.1.2.2 ASEANGAPASEANGAP was developed by the ASEAN Secretariat (with membercountry representatives) and launched in 2006 as a standard for goodagricultural practices during the production, harvesting and post-harvesthandling of fresh fruits and vegetables in the ASEAN region. The purposeof ASEANGAP is to enhance the harmonization of national GAP programmeswithin the ASEAN region, enhance fruit and vegetable safety for consumers,sustainability of natural resources and facilitate the trade of fruitsand vegetables regionally and internationally.What are the main requirements?ASEANGAP consists of four modules covering:Food safetyEnvironmental managementWorker health, safety and welfareProduce quality.Each module can be used alone or in combination with other modules. Thisenables progressive implementation of ASEANGAP, module by module, andbased on individual country priorities.How to get certified?Certification is carried out by national authorities in each of the ASEANcountries.
Page 1 and 2: 19PART 2VOLUNTARY CERTIFICATIONThe
Page 3 and 4: 21A certificate is a written guaran
Page 5 and 6: 2. ENVIRONMENTAL CERTIFICATIONORGAN
Page 7 and 8: 25organic methods are used which ma
Page 9 and 10: Research centres:- FIBL - Switzerla
Page 11 and 12: 3. SOCIAL CERTIFICATION29FAIR-TRADE
Page 13 and 14: esources to the community to improv
Page 15 and 16: 33Opportunities and constraintsThe
Page 17 and 18: 4.1 Good agricultural practices (GA
Page 19: 37certified product from before the
Page 23 and 24: 41adopt Good agricultural practices
Page 25 and 26: 43on-farm production was developed
Page 27 and 28: 45GAP scheme will come under the sa
Page 29 and 30: How to get certified?The Chinese re
Page 31 and 32: 49the çhigher levelé is considere
Page 33 and 34: 51Manufacturing Practices), and fun
Page 35 and 36: 534.2.4. ISO 22000The ISO 22000 sta
Page 37 and 38: 55products which could benefit from
Page 39 and 40: 57Halal-certification authorities a
Page 41 and 42: 59prevents adequate comparison betw
Page 43: For many producers, the market for

Information on voluntary Certification - Foodcert India

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