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Information on voluntary Certification - Foodcert India

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52More informati<strong>on</strong> <strong>on</strong> SQFThe SQF Institute:www.sqfi.comTel.: +1 202 220 0635Asia Pacific SQF certifier:Silliker Global Certificati<strong>on</strong> Services Pty Ltd,www.silliker.com/australia/home.phpTel.: +61 (0)3 8878 3204 Fax: +61 (0)3 8878 32104.2.3. British Retail C<strong>on</strong>sortium standard (BRC)The BRC standard is a private <strong>voluntary</strong> standard developed by the BritishRetail C<strong>on</strong>sortium (BRC). The standard has been set up in order to protectc<strong>on</strong>sumersû health and to enable British retailers to comply with the UnitedKingdom Food Safety Act. Therefore, the BRC standard can be c<strong>on</strong>sideredas a tool that provides retailers with a comm<strong>on</strong> basis for the audit of theirsuppliers of food products. The use of this standard requires the adopti<strong>on</strong>and implementati<strong>on</strong> of HACCP principles, the setting up of a documentedand effective quality management system as well as the c<strong>on</strong>trol of workingenvir<strong>on</strong>ment, products, processes and pers<strong>on</strong>nel. It can be applied by anyfood supplier company.The applicati<strong>on</strong> of the BRC Standard requires certificati<strong>on</strong> by a third party.Certified products are differentiated in the market as they carry the BRClogo.More informati<strong>on</strong> <strong>on</strong> the BRCBRC standards:www.brc.org.uk/standards/

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