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The Grocery Gap: Who Has Access to Healthy - The Food Trust

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PolicyLink<strong>The</strong> <strong>Food</strong> <strong>Trust</strong>ReferencesPeer-Reviewed Journal ArticlesAlwitt, L., and Donley, T. “Retail S<strong>to</strong>res inPoor Urban Neighborhoods.” Journal ofConsumer Affairs 31 (1997): 139–164.Andrews, M., Kan<strong>to</strong>r, L., Lino, M., andRipplinger, D. “Using USDA’s Thrifty <strong>Food</strong> Plan<strong>to</strong> Assess <strong>Food</strong> Availability and Affordability.”<strong>Food</strong> <strong>Access</strong> 24, no.2 (2001): 45-53.Andreyeva, T., Blumenthal, D., Schwartz, M.,Long, M., and Brownell, K. “Availability and Pricesof <strong>Food</strong>s Across S<strong>to</strong>res And Neighborhoods:<strong>The</strong> Case Of New Haven, Connecticut.” HealthAffairs 27, no.5 (2008): 1381–1388.Auchincloss, A., Diez-Roux, A., Brown, D.,Erdmann, C., Ber<strong>to</strong>ni, A. “NeighborhoodResources for Physical Activity and <strong>Healthy</strong> <strong>Food</strong>sand <strong>The</strong>ir Association with Insulin Resistance.”Epidemiology, 19 (2008):146–157.Baker, E., Schootman, M., Barnidge, E., andKelly, C. “<strong>The</strong> Role of Race and Poverty in <strong>Access</strong><strong>to</strong> <strong>Food</strong>s that Enable Individuals <strong>to</strong> Adhere <strong>to</strong>Dietary Guidelines.” Preventing Chronic Disease:Public Health Research, Practice and Policy 3,no. 3 (2006): 1-11. Available at http://www.cdc.gov/pcd/issues/2006/jul/05_0217.htm.Beaulac, J., Kristjansson, E., and Cummins, S.“A Systematic Review of <strong>Food</strong> Deserts, 1966-2007.” Preventing Chronic Disease: PublicHealth Research, Practice and Policy 6, no.3 (2009): 1-10. Available at http://www.cdc.gov/pcd/issues/2009/Jul/08_0163.htm.Block, D., and Kouba, J. “A Comparison of theAvailability and Affordability of a Market Basketin Two Communities in the Chicago Area.” PublicHealth Nutrition 9, no.7 (2006): 837–845.Bodor, J. N., Rose, D., Farley, T. A., Swalm,C., and Scott, S.K. “Neighbourhood Fruit andVegetable Availability and Consumption: <strong>The</strong> Roleof Small <strong>Food</strong> S<strong>to</strong>res in an Urban Environment.”Public Health Nutrition 11 (2008): 413-420.Caldwell E., Kobayashi, M., DuBow,W., and Wytinck, S. “Perceived <strong>Access</strong><strong>to</strong> Fruits and Vegetables Associatedwith Increased Consumption.” PublicHealth Nutrition (2008): 1743-50.Cheadle A., Psaty, B., Curry, S., Wagner, E., Diehr,P., Koepsell, T., and Kristal, A. “Community-Level Comparisons Between <strong>Grocery</strong> S<strong>to</strong>reEnvironment and Individual Dietary Practices.”Preventive Medicine 20, no.2 (1991): 250-61.Clif<strong>to</strong>n, K. “Mobility Strategies and <strong>Food</strong>Shopping for Low-Income Families: A CaseStudy.” Journal of Planning Educationand Research 23 (2004): 402-413.Cotterill, R., and Franklin, A. “<strong>The</strong> Urban<strong>Grocery</strong> S<strong>to</strong>re <strong>Gap</strong>.” <strong>Food</strong> Marketing PolicyCenter, University of Connecticut. <strong>Food</strong>Marketing Policy Issue Paper 8 (1995).Fisher, B., and Strogatz, D. “Community Measuresof Low-Fat Milk Consumption: Comparing S<strong>to</strong>reShelves with Households.” American Journalof Public Health 89, no.2 (1999): 235–237.Franco, M., Roux, A., Glass, T., Caballero, B.,and Brancati, F. “Neighborhood Characteristicsand Availability of <strong>Healthy</strong> <strong>Food</strong>s inBaltimore.” American Journal of PreventiveMedicine 35, no.6 (2008): 561–567.Galvez, M., Morland, K., Raines, C., etal. “Race and <strong>Food</strong> S<strong>to</strong>re Availability inan Inner-City Neighbourhood.” PublicHealth Nutrition 11 (2007): 624–631.Giang, T., Karpyn, A., Laurison, H., Hillier, A.,Bur<strong>to</strong>n, M., and Perry, D. “Closing the <strong>Grocery</strong><strong>Gap</strong> in Underserved Communities: <strong>The</strong> Creationof the Pennsylvania Fresh <strong>Food</strong> FinancingInitiative.” Journal of Public Health Managementand Practice 14, no.3 (2008): 272-279.25

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