The Grocery Gap: Who Has Access to Healthy - The Food Trust

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PolicyLinkThe Food Trust76Tsai, S. Needs Assessment: Access to NutritiousFoods in East Oakland and South Hayward. [Master’sThesis]. Berkeley, CA: University of California atBerkeley School of Public Health and AlamedaCounty Public Health Department, 2003.77Unger, S., and Wooten, H. A Food SystemsAssessment For Oakland, CA: Toward ASustainable Food Plan. [Master’s Thesis]. Berkeley,CA: Oakland Mayor’s Office of Sustainabilityand University of California, Berkeley, 2006.78Wang, M., Kim, S., Gonzalez, A., MacLeod,K., and Winkleby, M. “Socioeconomic andFood-Related Physical Characteristics of theNeighborhood Environment are Associated withBody Mass Index.” Journal of Epidemiologyand Community Health 61 (2007): 491–498.79Zenk, S.H., Schulz, A. J., Hollis-Neely, T., Campbell,R.T., Watkins, G., Nwankwo, R., and Odoms-Yound,A. “Fruit and Vegetable Intake in African AmericansIncome and Store Characteristics.” AmericanJournal of Preventive Medicine 20, no.1 (2005).80Zenk, S., Schulz, A., Israel, B., James, S., Bao, S.,and Wilson, M. “Neighborhood Racial Composition,Neighborhood Poverty, and the Spatial Accessibilityof Supermarkets in Metropolitan Detroit.” AmericanJournal of Public Health 95 (2005): 660–667.81Zenk, S., Schulz, A., Israel, B., Sherman, J., Bao,S., and Wilson, M. “Fruit and Vegetable AccessDiffers by Community Racial Composition andSocioeconomic Position in Detroit, Michigan.”Ethnicity & Disease 16 (2006): 275-280.82Fresno Metro Ministry. Fresno Fresh Access:Community Food Assessment Report. 2003-2005. Fresno, CA: Fresno Metro Ministry,2005. Available at http://fresnometmin.org/fmm/pdfs/CFA_Summary_9-14-05.pdf.83Kaufman, L., and Karpati, A. Food Matters: WhatBushwick Families’ Food Habits Teach us aboutChildhood Obesity. New York, NY: New York CityDepartment of Health and Mental Hygiene, 2007.84Fulfrost, B. Mapping the Markets: The RelativeDensity of Retail Food Stores in Densely PopulatedCensus Blocks in the Central Coast Region ofCalifornia. Santa Cruz, CA: University of California,Santa Cruz, 2006. Available at http://casfs.ucsc.edu/research/MappingTheMarkets.pdf.85Williams, D. Food Security and Accessin Akron Ohio. [Master’s Thesis]. Akron,OH: University of Akron, 2002.86San Francisco Food Alliance. 2005 San FranciscoCollaborative Food System Assessment. SanFrancisco, CA: San Francisco Food Alliance, 2005.87California Center for Public Health Advocacy.Searching for Healthy Food: The Food Landscape inCalifornia Cities and Counties. Davis, CA: CaliforniaCenter for Public Health Advocacy, 2007.88Andrews, M., Kantor, L., Lino, M., andRipplinger, D. “Using USDA’s Thrifty Food Planto Assess Food Availability and Affordability.”Food Access 24, no.2. (2001): 45-53.89Block, D., and Kouba, J. “A Comparison of theAvailability and Affordability of a Market Basketin Two Communities in the Chicago Area.” PublicHealth Nutrition 9, no.7 (2006): 837–845.90Lopez, R. Community Food Security inConnecticut: An Evaluation and Rankingof 169 Towns. Storrs, CT: Hartford FoodSystem, 2005. Available at http://www.hartfordfood.org/pubs/cfs_connecticut.pdf.91Moore L., Roux, A., Nettleton, J., andJacobs, D. “Associations of the Local FoodEnvironment with Diet Quality—A Comparison ofAssessments Based on Surveys and GeographicInformation Systems: The Multi-Ethnic Studyof Atherosclerosis.” American Journal ofEpidemiology 167 (2008): 917–924.92Raja, S., Ma, C., and Yadav, P. “BeyondFood Deserts: Measuring and MappingRacial Disparities in Neighborhood FoodEnvironments.” Journal of Planning Educationand Research 27 (2008): 469-482.93Rose, D., Bodor, N., Swalm, C., Rice, J., Farley,T., and Hutchinson, P. Deserts in New Orleans?Illustrations of Urban Food Access and Implicationsfor Policy. Ann Arbor, MI: University of MichiganNational Poverty Center/USDA Economic ResearchService Research, 2009. Available at http://www.npc.umich.edu/news/events/food-access/rose_et_al.pdf.94Sekhobo, J., and Berney, B. “The Relation ofCommunity Occupational Structure and Prevalenceof Obesity in New York City Neighborhoods—An Ecological Analysis.” Journal of Hunger &Environmental Nutrition 3, no.1 (2008): 76-83.36
PolicyLinkThe Food Trust95USDA Economic Research Service. Accessto Affordable and Nutritious Food: Measuringand Understanding Food Deserts and TheirConsequences. Report to Congress. Washington,DC: U.S. Department of Agriculture,2009. Available at http://www.ers.usda.gov/Publications/AP/AP036/AP036.pdf.96Gordon, C., Ghai, N., Purciel, M.,Talwalkar, A., and Goodman, A. Eating Wellin Harlem: How Available Is Healthy Food?New York, NY: New York City Departmentof Health and Mental Hygiene, 2007.97Graham, R., Kaufman, L., Novoa, Z., and Karpati,A. Eating In, Eating Out, Eating Well: Access toHealthy Food in North and Central Brooklyn.New York, NY: New York City Departmentof Health and Mental Hygiene, 2006.98Papavasiliou, F., Essig, C., Barlett, P., andRolls, A. Is Healthy Eating Possible in DeKalbCounty? An Assessment of Food Availability,Access, and Cost in Two Neighborhoods.Decatur, GA: Atlanta Local Food Initiative,DeKalb County Board of Health, 2007.99Gittelsohn, J., Franceschini, M., Rasooly, I., Ries,A., Ho, L., Pavlovich, W., Santos, V., Jennings, S.,and Frick, K. “Understanding the Food Environmentin a Low-Income Urban Setting: Implications forFood Store Interventions.” Journal of Hunger &Environmental Nutrition 2, no.2 (2008): 33-50.100Short, A., Guthman, J., and Raskin, S.“Food Deserts, Oases, or Mirages? SmallMarkets and Community Food Security in theSan Francisco Bay Area.” Journal of PlanningEducation and Research 26 (2007):352.101City Harvest. The Melrose Community FoodAssessment. New York, NY: City Harvest,2009. Available at http://www.cityharvest.org/images/pdf/Melrose_CFA_2007.pdf.102King, R., Leibtag, E., and Behl, A. “SupermarketCharacteristics and Operating Costs In Low-Income Areas,” Agricultural Economics Reports.Washington, DC: United States Department ofAgriculture, Economic Research Service, 2004.103Hrisanti, A., Chong, T., Dang, J., et al.The East Baltimore Nutritional Environment:Formative Research with Community Leaders.Baltimore, MD: Healthy Stores Project, 2003.Available at http://www.healthystores.org/images/downloads/eastbalt.pdf.104Sturm, R. “Disparities in the FoodEnvironment Surrounding U.S. Middleand High Schools.” American Journal ofPublic Health 122 (2008): 681–690.105Hunger Task Force of Milwaukee. Hunger inMilwaukee, Some Food for Thought. Milwaukee,WI: Hunger Task Force of Milwaukee, 2002.Available at http://www.hungertaskforce.org/userimages/publications_foodforthought_report.pdf.106City Harvest. Mount Hope Community FoodAssessment Report. New York, NY: City Harvest,2009. Available at http://www.cityharvest.org/images/pdf/Mount_Hope_CFA.pdf.107Zenk, S., and Powell, L. “U.S. Secondary Schoolsand Food Outlets.” Health & Place 14 (2008):336–346.108Blanchard, T., and Lyson, T. “Access to LowCost Groceries in Nonmetropolitan Counties:Large Retailers and the Creation of FoodDeserts.” Mississippi, MS: Southern RuralDevelopment Center, 2006. Available at http://srdc.msstate.edu/measuring/blanchard.pdf.109Blanchard, T., and Lyson, T. “Food Availability& Food Deserts in the Nonmetropolitan South.”Mississippi, MS: Southern Rural DevelopmentCenter, 2006. Available at http://srdc.msstate.edu/focusareas/health/fa/fa_12_blanchard.pdf.110Blanchard, T., and Lyson, T. “Retail Concentration,Food Deserts, and Food DisadvantagedCommunities in Rural America.” Mississippi,MS: Southern Rural Development Center,2009. Available at http://srdc.msstate.edu/focusareas/health/fa/blanchard02_final.pdf.111Hatfield, D., and Gunnell, A. Food Accessin California Today. Portland, OR: Ecotrust,2005. Available at http://www.vividpicture.net/documents/12_Food_Access_in_CA_Today.pdf.112Liese, A., Weis, K., Pluto, D., Smith,E., and Lawson, A. “Food Store Types,Availability, and Cost of Foods in a RuralEnvironment.” Journal of the American DieteticAssociation 107 (2007): 1916–1923.113New Mexico Food and Agriculture PolicyCouncil. Closing New Mexico’s Rural Food Gap.Santa Fe, NM: New Mexico Food and AgriculturePolicy Council, 2006. Available at http://www.farmtotablenm.org/closing_nm_food_gap_4pgs.pdf.37
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