The Grocery Gap: Who Has Access to Healthy - The Food Trust

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PolicyLinkThe Food Trust37Manjarrez, C., and Cigna, J. Food StampParticipation and Market Access in the District ofColumbia. Discussion Brief No. 3. Washington, DC:Urban Institute, 2006. Available at http://www.urban.org/UploadedPDF/311343_dcfoodstamp.pdf.38Moore, L., and Roux, A. “Associations ofNeighborhood Characteristics with the Locationand Type of Food Stores.” American Journalof Public Health 96 (2006): 325–331.39Moore, L., Roux, A., and Brines, S. “ComparingPerception-Based and Geographic InformationSystem (GIS)-Based Characterizations ofthe Local Food Environment.” Journal ofUrban Health: Bulletin of the New YorkAcademy of Medicine 85, no.2 (2008).40Morland, K., and Filomena, S. “Disparities inthe Availability of Fruits and Vegetables BetweenRacially Segregated Urban Neighbourhoods.” PublicHealth Nutrition 10, no.12 (2007): 1481-1489.41Morland, K., Wing, S., Roux, A., andPoole, C. “Neighborhood CharacteristicsAssociated with the Location of Food Storesand Food Service Places.” American Journalof Preventive Medicine 22 (2002): 23–29.42Morland, K., Wing, S., and Roux, A. “TheContextual Effect of the Local Food Environmenton Residents’ Diets: The Atherosclerosis Riskin Communities Study.” American Journal ofPublic Health 92, no.11 (2002): 1761-1767.43Morton, L., and Blanchard, T. “Starved forAccess: Life in Rural America’s Food Deserts.”Rural Realities 1, no.4 (2007). Available at www.ruralsociology.org/pubs/ruralrealities/issue4.html.44Neckerman, K., Bader, M., Purciel, M., andYousefzadeh, P. Measuring Food Access in UrbanAreas. New York, NY: Columbia University, 2009.Available at http://www.npc.umich.edu/news/events/food-access/neckerman_et_al.pdf.45Powell, L., Auld, C., Chaloupka, F., O’Malley,P. M., and Johnston, L. D. “AssociationsBetween Access to Food Stores and AdolescentBody Mass Index,” American Journal ofPreventive Medicine 33, no.4 (2007).46Powell, L., Slater, S., Mirtcheva, D., Bao, Y.,and Chaloupka, F. “Food Store Availabilityand Neighborhood Characteristics inthe United States.” American Journal ofPreventive Medicine 44 (2007): 189–195.47Rundle, A., Neckerman, K., Freeman, L.,Lovasi, G., Purciel, M., Quinn, J., Richards,C., Sircar, N., and Weiss, C. “NeighborhoodFood Environment and Walkability PredictObesity in New York City.” EnvironmentalHealth Perspectives 117 (2009): 442–447.48Sacramento Hunger Coalition. The Avondale/GlenElder Community Food Assessment. Food Securityin a South Sacramento Neighborhood. Sacramento,CA: Sacramento Hunger Coalition, 2004.49Shaffer, A. The Persistence of L.A.’s Grocery Gap:The Need for a New Food Policy and Approach toMarket Development. Center for Food and Justice,Urban and Environmental Policy Institute, OccidentalCollege. 2002. Available at www.departments.oxy.edu/uepi/publications/the_persistence_of.htm.50Sharkey, J., and Horel, S. “NeighborhoodSocioeconomic Deprivation and MinorityComposition are Associated with BetterPotential Spatial Access to the Ground-TruthedFood Environment in a Large Rural Area.” TheJournal of Nutrition 138 (2008): 620–627.51Sharkey, J., Scott, H., Daikwon, H., andHuber, J. “Association Between NeighborhoodNeed and Spatial Access to Food Stores andFast Food Restaurants in Neighborhoods ofColonias.” International Journal of HealthGeographics 8, no.9 (2009): 1-17.52Sloane, D., Diamount, A., Lewis, L., et al.“Improving the Nutritional Resource Environmentfor Healthy Living Through Community-BasedParticipatory Research.” The Journal of GeneralInternal Medicine 18 (2003): 568–575.53Small, M. L, and McDermott, M. “The Presenceof Organizational Resources in Poor UrbanNeighborhoods: An Analysis of Average andContextual effects.” Social Forces 84 (2006):1697-1724.54Smith, D. Food Deserts in the Willamette: A Studyof Food Access in Lane County, Oregon. [Master’sthesis]. Eugene, OR: University of Oregon, 2003.55Sparks, A., Bania, N., and Leete, L. “FindingFood Deserts: Methodology and Measurementof Food Access in Portland, Oregon.” Paperprepared for Institute of Medicine, Workshopon the Public Health Effects of Food Deserts,January 26, 2009. Washington, DC, 2009.34
PolicyLinkThe Food Trust56Social Compact Inc. Baltimore NeighborhoodMarket DrillDown. Catalyzing BusinessInvestment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.57Social Compact Inc. Cincinnati NeighborhoodMarket DrillDown. Catalyzing BusinessInvestment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2007.58Social Compact Inc. Detroit GroceryInitiative Catalyzing Grocery Retail Investmentin Inner-City Neighborhoods. Washington,DC: Social Compact Inc., 2008.59Social Compact Inc. City of FresnoNeighborhood Market DrillDown. CatalyzingBusiness Investment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2009.60Social Compact Inc. City of TampaNeighborhood Market DrillDown. CatalyzingBusiness Investment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.61Social Compact Inc. Harlem NeighborhoodMarket DrillDown. Catalyzing BusinessInvestment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.62Social Compact Inc. Houston NeighborhoodMarket DrillDown. Catalyzing BusinessInvestment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2007.63Social Compact Inc. Los Angeles NeighborhoodMarket DrillDown. Catalyzing BusinessInvestment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.64Social Compact Inc. Louisville MetroNeighborhood Market DrillDown. CatalyzingBusiness Investment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.65Social Compact Inc. San Francisco NeighborhoodMarket DrillDown. Catalyzing BusinessInvestment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.66Social Compact Inc. Southeast Fort WorthNeighborhood Market DrillDown. CatalyzingBusiness Investment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.67Social Compact Inc. Washington DCNeighborhood Market DrillDown. CatalyzingBusiness Investment in Inner-City Neighborhoods.Washington, DC: Social Compact Inc., 2008.68Sustainable Food Center. Access Denied. AnAnalysis of Problems Facing East Austin Residentsin Their Attempts To Obtain Affordable, NutritiousFood. Austin, TX: Sustainable Food Center, 1995.Available at http://www.sustainablefoodcenter.org/library/Access_Denied.pdf.69Tanaka, K., Mooney, P., et al. LexingtonCommunity Food Assessment: 2004-2007.Lexington, KY: Department of Community &Leadership Development, University of Kentucky,2008. Available at http://www.uky.edu/Ag/CLD/doc/CommunityFoodAssessmentReport04-07.pdf.70Tchumtchoua, A. Town-Level Assessmentof Community Food Security in Connecticut.Food Marketing Policy Center. Universityof Connecticut, 2005. Available at http://digitalcommons.uconn.edu/cgi/viewcontent.cgi?article=1000&context=fpmc_mono.71The Food Trust. Stimulating SupermarketDevelopment: A New Day for Philadelphia.Philadelphia, PA: The Food Trust, 2004.Available at http://www.thefoodtrust.org/pdf/SupermktReport_F.pdf.72The Food Trust. The Need for MoreGrocery Stores in New York. Special Report.Philadelphia, PA: The Food Trust, 2008.Available at http://www.thefoodtrust.org/catalog/download.php?product_id=147.73The Food Trust. The Need for More Supermarketsin Chicago. Philadelphia, PA: The Food Trust,2008. Available at http://www.thefoodtrust.org/catalog/download.php?product_id=147.74University of Virginia School of Architecture,Department of Urban and EnvironmentalPlanning. The Charlottesville Region FoodSystem: A Preliminary Assessment [StudentReport]. Charlottesville, VA: University ofVirginia School of Architecture, Departmentof Urban and Environmental Planning., 2006.Available at http://www.virginia.edu/ien/docs/06FINALRept_Jun06_CvilleFood.pdf.75Thurman, S. Measuring Access to Food inCharlottesville, VA. Charlottesville, VA: Universityof Virginia, 2007. Available at http://www.virginia.edu/ien/docs/07FoodClassFINAL%20PAPERS/AccessTransportation.pdf.35
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