The Grocery Gap: Who Has Access to Healthy - The Food Trust

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PolicyLinkThe Food TrustNotes1Martinez, S. “The U.S. Food Marketing System:Recent Developments, 1997-2006,” Washington,DC: United States Department of Agriculture,Economic Research Service, 2007. Availableat www.ers.usda.gov/publications/err42/.2Contact the authors for summaries of thestudy findings that can be sorted by place andsubtopic (e.g. race, income, eating behaviors).3Beaulac, J., Kristjansson, E., and Cummins, S.“A Systematic Review of Food Deserts, 1966-2007.” Preventing Chronic Disease: PublicHealth Research, Practice and Policy 6, no.3(2009): 1-10. Available at http://www.cdc.gov/pcd/issues/2009/Jul/08_0163.htm.4Larson, N., Story, M., and Nelson, M.“Neighborhood Environments Disparities in Accessto Healthy Foods in the U.S.” American Journal ofPreventative Medicine 36, no.1 (2009): 74-81.5Nayga, M., and Weinberg, Z. “SupermarketAccess in the Inner Cities.” Journal of Retailingand Consumer Services 6, no.3 (1999): 141-145.6One study interviewed Minneapolis residentsabout access to healthy food and found challenges,but did not examine differences according totheir race, income, or neighborhood of residence.Kaiser, C. Healthy Food Access in Minneapolis:Initial Conversations with Residents, Minneapolis,MN: Institute for Agriculture and Trade Policy,2009. Available at http://www.iatp.org/iatp/publications.cfm?accountID=258&refID=104952.7Alameda Point Collaborative. Alameda PointCollaborative Food Security Findings andRecommendations. Alameda, CA: Alameda PointCollaborative, 2006. Available at http://www.apcollaborative.org/images/APC_GrowingYouth.pdf.8Alwitt, L., and Donley, T. “Retail Stores inPoor Urban Neighborhoods.” Journal ofConsumer Affairs 31 (1997):139–64.9Andreyeva, T., Blumenthal, D., Schwartz, M.,Long, M., and Brownell, K. “Availability andPrices of Foods Across Stores and Neighborhoods:The Case Of New Haven, Connecticut.” HealthAffairs 27, no.5 (2008): 1381–1388.10Baker, E., Schootman, M., Barnidge, E., andKelly, C. “The Role of Race and Poverty in Accessto Foods that Enable Individuals to Adhere toDietary Guidelines.” Preventing Chronic Disease:Public Health Research, Practice and Policy 3,no.3 (2006): 1-11. Available at http://www.cdc.gov/pcd/issues/2006/jul/05_0217.htm.11Birnbach, K. Food for Thought. Access andAvailability of Health Food in East Austin. Austin,TX: University of Texas at Austin, 2008.12Bjorn, A., Lee, B., Born, B., Monsivais, P., Kantor,S., and Sayre, R. At the Table with the AFPC.Mapping Food Insecurity and Access in Seattleand King County Issue. Seattle, WA: Seattle andKing County Acting Food Policy Council, 2008.13Bodor, J. N., Rose, D., Farley, T. A., Swalm,C., and Scott, S. K. “Neighbourhood Fruit andVegetable Availability and Consumption: The Roleof Small Food Stores in an Urban Environment.”Public Health Nutrition 11 (2008): 413-420.14California Center for Public Health Advocacy,PolicyLink, and the UCLA Center for HealthPolicy Research. Designed for Disease: The LinkBetween Local Food Environments and Obesity andDiabetes. Davis, CA: California Center for PublicHealth Advocacy, 2008. Available at http://www.policylink.org/documents/DesignedforDisease.pdf.15Chung, C., and Myers, J. “Do the Poor PayMore for Food? An Analysis of Grocery StoreAvailability and Food Price Disparities.” Journalof Consumer Affairs 33 (1999): 276–296.16Clifton, K. “Mobility Strategies and FoodShopping for Low-Income Families: A CaseStudy.” Journal of Planning Educationand Research 23 (2004): 402-413.17Community Farm Alliance. Bridging theDivide. Growing Self-Sufficiency in our Food32
PolicyLinkThe Food TrustSupply: Community Food Assessment. ARegional Approach for Food Systems inLouisville KY. Frankfort, KY: Community FarmAlliance, 2007. Available at http://www.communityfarmalliance.org/BridgingTheDivide.pdf.18Community Health Councils Inc. DoesRace Define What’s in the Shopping Cart?Community Health and Education. Los Angeles,CA: Community Health Councils Inc., 2008.19Cotterill, R., and Franklin, A. “The UrbanGrocery Store Gap.” Food Marketing PolicyCenter, University of Connecticut. FoodMarketing Policy Issue Paper 8 (1995).20D.C. Hunger Solutions. Healthy Food, HealthyCommunities: An Assessment and Scorecardof Community Food Security In the Districtof Columbia. Washington, DC: D.C. HungerSolutions, 2006. Available at http://www.dchunger.org/pdf/healthfoodcomm.pdf.21Fisher, B., and Strogatz, D. “Community Measuresof Low-Fat Milk Consumption: Comparing StoreShelves with Households.” American Journalof Public Health 89, no.2 (1999): 235–237.22Urban and Environmental Policy Institute. FoodAccess in Central and South Los Angeles: MappingInjustice, Agenda for Action. A Report on ProjectCAFE: Community Action on Food Environments.Los Angeles, CA: Urban and Environmental PolicyInstitute, 2007. Available at http://departments.oxy.edu/uepi/cfj/publications/project_cafe.pdf.23Franco, M., Roux, A., Glass, T., Caballero, B.,and Brancati, F. “Neighborhood Characteristicsand Availability of Healthy Foods inBaltimore.” American Journal of PreventiveMedicine 35, no.6 (2008): 561–567.24Gallagher, M. Examining the Impact of FoodDeserts on Public Health in Chicago. Chicago,IL: Mari Gallagher Research and ConsultingGroup, 2006. Available at http://www.marigallagher.com/site_media/dynamic/project_files/1_ChicagoFoodDesertReport-Full_.pdf.25Gallagher, M. The Chicago Food Desert Report.Chicago, IL: Mari Gallagher Research and ConsultingGroup, 2009. Available at www.marigallagher.com.26Galvez, M., Morland, K., Raines, C.,et al. “Race and Food Store Availabilityin an Inner-City Neighbourhood.” PublicHealth Nutrition 11 (2007): 624–631.27Giang, T., Karpyn, A., Laurison, H., Hillier, A.,Burton, M., and Perry, D. “Closing the GroceryGap in Underserved Communities: The Creationof the Pennsylvania Fresh Food FinancingInitiative.” Journal of Public Health Managementand Practice 14, no.3 (2008): 272-279.28Glanz, K., Sallis, J., Saelens, B., andFrank, L. “Nutrition Environment MeasuresSurvey in Stores (NEMS-S) Development andEvaluation.” American Journal of PreventiveMedicine 32, no. 4 (2007): 282-289.29Hartford Food System. Connecticut’sSupermarkets: Can New Strategies Addressthe Geographic Gaps? Hartford, CT: HartfordFood System, 2006. Available at http://www.hartfordfood.org/pubs/supermarkets.pdf.30Helling, A., and Sawicki, D. “Race and ResidentialAccessibility to Shopping and Services.” HousingPolicy Debate 14, no.1 (2003): 69-101.31Horowitz, C., Colson, K., Hebert, P., andLancaster, K. “Barriers to Buying HealthyFoods for People with Diabetes: Evidence ofEnvironmental Disparities.” American Journalof Public Health 94 (2004): 1549–1554.32Hosler, A., Rajulu, D., Fredrick, B., and Ronsani,A. “Assessing Retail Fruit and VegetableAvailability in Urban and Rural UnderservedCommunities.” Preventing Chronic Disease5, no.4 (2008): 1-9. Available at http://www.cdc.gov/pcd/issues/2008/oct/07_0169.htm.33Hosler, A., Varadarajulu, D., Ronsani, A., Fredrick,B., and Fisher, B. “Low-Fat Milk and High-FiberBread Availability in Food Stores in Urban andRural Communities.” Journal of Public HealthManagement Practice 12 (2006): 556–562.34Inagami, S., Cohen, D., Finch K. B., and Asch, S.“You are Where you Shop: Grocery Store Locations,Weight, and Neighborhoods.” American Journalof Preventive Medicine 31, no.1 (2006): 10-17.35Jetter, K., and Cassady, D. “The Availability andCost of Healthier Food Alternatives.” AmericanJournal of Preventive Medicine 30 (2006): 38–44.36Kaufman, P. “Rural Poor Have Less Accessto Supermarkets, Large Grocery Stores.”Rural Development Perspectives 13 (1998):19–26. Available at http://www.ers.usda.gov/publications/rdp/rdp1098/rdp1098c.pdf.33
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