The Grocery Gap: Who Has Access to Healthy - The Food Trust

More documents

Recommendations

Info

PolicyLinkThe Food TrustZenk, S. H., Schulz, A., Hollis-Neely, T., Campbell, R.T., Watkins, G., Nwankwo, R., and Odoms-Yound,A. “Fruit and Vegetable Intake in African AmericansIncome and Store Characteristics.” AmericanJournal of Preventive Medicine 20, no.1 (2005).Zenk, S., Schulz, A., Israel, B., James, S., Bao, S.,and Wilson, M. “Neighborhood Racial Composition,Neighborhood Poverty, and the Spatial Accessibilityof Supermarkets in Metropolitan Detroit.” AmericanJournal of Public Health 95 (2005): 660–667.Zenk, S., Schulz, A., Israel, B., Sherman, J., Bao,S., and Wilson, M. “Fruit and Vegetable AccessDiffers by Community Racial Composition andSocioeconomic Position in Detroit, Michigan.”Ethnicity & Disease 16 (2006): 75-280.Grey LiteratureAlameda Point Collaborative, Alameda PointCollaborative Food Security Findings andRecommendations. Alameda, CA: Alameda PointCollaborative, 2006. Available at http://www.apcollaborative.org/images/APC_GrowingYouth.pdf.Alberti, P., Hadi, E., Cespedes, A., Grimshaw,V., and Bedell, J. Farmers’ Markets—BringingFresh, Nutritious Food to the South Bronx.New York, NY: New York City Department ofHealth and Mental Hygiene, 2008. Available athttp://www.ci.nyc.ny.us/html/doh/downloads/pdf/dpho/dpho-farmersmarket.pdf.Beatley, T., et al. The Charlottesville RegionFood System: A Preliminary Assessment.Charlottesville, VA: University of Virginia,2006. Available at http://www.virginia.edu/ien/docs/06FINALRept_Jun06_CvilleFood.pdf.Birnbach, K. Food for Thought. Access andAvailability of Health Food in East Austin. Austin,TX: University of Texas at Austin, 2008.Bjorn, A., Lee, B., Born, B., Monsivais, P., Kantor,S., Sayre, R. At the Table with the AFPC. MappingFood Insecurity and Access in Seattle and KingCounty Issue. Seattle, WA: Seattle and KingCounty Acting Food Policy Council, 2008.Blanchard, T., and Lyson, T. “Access to LowCost Groceries in Nonmetropolitan Counties:Large Retailers and the Creation of FoodDeserts.” Mississippi, MS: Southern RuralDevelopment Center, 2006. Available at http://srdc.msstate.edu/measuring/blanchard.pdf.Blanchard, T., and Lyson, T. “Food Availability &Food Deserts in the Nonmetropolitan South.”Mississippi, MS: Southern Rural DevelopmentCenter, 2006. Available at http://srdc.msstate.edu/focusareas/health/fa/fa_12_blanchard.pdf.Blanchard, T., and Lyson, T. “Retail Concentration,Food Deserts, and Food DisadvantagedCommunities in Rural America.” Mississippi,MS: Southern Rural Development Center,2009. Available at http://srdc.msstate.edu/focusareas/health/fa/blanchard02_final.pdf.California Center for Public Health Advocacy.Searching for Healthy Food: The Food Landscape inCalifornia Cities and Counties. Davis, CA: CaliforniaCenter for Public Health Advocacy, 2007.California Center for Public Health Advocacy,PolicyLink, and the UCLA Center for HealthPolicy Research. Designed for Disease: The LinkBetween Local Food Environments and Obesity andDiabetes. Davis, CA: California Center for PublicHealth Advocacy, 2008. Available at http://www.policylink.org/documents/DesignedforDisease.pdf.Chen, S., Raymond, F., and Snyder, S. “Obesity inUrban Food Markets: Evidence from GeoreferencedMicro Data.” West Lafayette, IN: Purdue University,2009. Available at http://www.npc.umich.edu/news/events/food-access/chen_et_al_revised.pdf.City Harvest. Mount Hope Community FoodAssessment Report. New York, NY: City Harvest,2009. Available at http://www.cityharvest.org/images/pdf/Mount_Hope_CFA.pdf.City Harvest. The Melrose Community FoodAssessment. New York, NY: City Harvest,2009. Available at http://www.cityharvest.org/images/pdf/Melrose_CFA_2007.pdf.Community Farm Alliance. Bridging theDivide. Growing Self-Sufficiency in OurFood Supply: Community Food Assessment.A Regional Approach for Food Systems inLouisville KY. Frankfort, KY: Community FarmAlliance, 2007. Available at http://www.communityfarmalliance.org/BridgingTheDivide.pdf.Community Health Councils Inc. Does RaceDefine What’s in the Shopping Cart? CommunityHealth and Education. Los Angeles, CA:Community Health Councils Inc., 2008.28
PolicyLinkThe Food TrustD.C. Hunger Solutions. Healthy Food, HealthyCommunities: An Assessment and Scorecardof Community Food Security In the Districtof Columbia. Washington, DC: D.C. HungerSolutions, 2006. Available at http://www.dchunger.org/pdf/healthfoodcomm.pdf.Fresno Metro Ministry. Fresno Fresh Access:Community Food Assessment Report. 2003-2005. Fresno, CA: Fresno Metro Ministry,2005. Available at http://fresnometmin.org/fmm/pdfs/CFA_Summary_9-14-05.pdf.Frontier Nutrition Project. Trinity CountyFood Security Assessment. Weaverville,CA: Frontier Nutrition Project, 2001.Available at http://www.foodsecurity.org/cfa/trinity_cty_food_assessment.pdf.Fulfrost, B. Mapping the Markets: The RelativeDensity of Retail Food Stores in Densely PopulatedCensus Blocks in the Central Coast Region ofCalifornia. Santa Cruz, CA: University of California,Santa Cruz, 2006. Available at http://casfs.ucsc.edu/research/MappingTheMarkets.pdf.Gallagher, M. The Chicago Food Desert Report.Chicago, IL: Mari Gallagher Research and ConsultingGroup, 2009. Available at www.marigallagher.com.Gallagher, M. Examining the Impact of FoodDeserts on Public Health in Chicago. Chicago,IL: Mari Gallagher Research and ConsultingGroup, 2006. Available at http://www.marigallagher.com/site_media/dynamic/project_files/1_ChicagoFoodDesertReport-Full_.pdf.Gallagher, M. Examining the Impact of FoodDeserts on Public Health in Detroit. Chicago,IL: Mari Gallagher Research and ConsultingGroup, 2007. Available at http://www.marigallagher.com/site_media/dynamic/project_files/1_DetroitFoodDesertReport_Full.pdf.Goldstein, I., Loethen, L., Kako, E., andCalifano, C. CDFI Financing of Supermarketsin Underserved Communities: A Case Study.Philadelphia, PA: The Reinvestment Fund, 2008.Available at http://www.trfund.com/resource/downloads/policypubs/CDFIStudySummary.pdf.Gordon, C., Ghai, N., Purciel, M., Talwalkar, A., andGoodman, A. Eating Well in Harlem: How AvailableIs Healthy Food? New York, NY: New York CityDepartment of Health and Mental Hygiene, 2007.Graham, R., Kaufman, L., Novoa, Z., and Karpati,A. Eating In, Eating Out, Eating Well: Access toHealthy Food in North and Central Brooklyn.New York, NY: New York City Departmentof Health and Mental Hygiene, 2006.Hartford Food System. Connecticut’sSupermarkets: Can New Strategies Addressthe Geographic Gaps? Hartford, CT: HartfordFood System, 2006. Available at http://www.hartfordfood.org/pubs/supermarkets.pdf.Hatfield, D., and Gunnell, A. Food Accessin California Today. Portland, OR: Ecotrust,2005. Available at http://www.vividpicture.net/documents/12_Food_Access_in_CA_Today.pdf.Hrisanti, A., Chong, T., Dang, J., et al. TheEast Baltimore Nutritional Environment:Formative Research with Community Leaders.Baltimore, MD: Healthy Stores Project, 2003.Available at http://www.healthystores.org/images/downloads/eastbalt.pdf.Hunger Task Force of Milwaukee. Hunger inMilwaukee, Some Food for Thought. Milwaukee,WI: Hunger Task Force of Milwaukee, 2002.Available at http://www.hungertaskforce.org/userimages/publications_foodforthought_report.pdf.Kaiser, C. Healthy Food Access in Minneapolis:Initial Conversations with Residents. Minneapolis,MN: Institute for Agriculture and Trade Policy,2009. Available at http://www.iatp.org/iatp/publications.cfm?accountID=258&refID=104952.Kaufman, L., and Karpati, A. Food Matters: WhatBushwick Families’ Food Habits Teach Us aboutChildhood Obesity. New York, NY: New York CityDepartment of Health and Mental Hygiene, 2007.King, R., Leibtag, E., and Behl, A. “SupermarketCharacteristics and Operating Costs In Low-Income Areas,” Agricultural Economics Reports.Washington, DC: United States Department ofAgriculture, Economic Research Service, 2004.Lopez, R. Community Food Security in Connecticut:An Evaluation and Ranking of 169 Towns. Storrs,CT: Hartford Food System, 2005. Available at http://www.hartfordfood.org/pubs/cfs_connecticut.pdf.Manjarrez, C., and Cigna, J. Food StampParticipation and Market Access in the District ofColumbia. Discussion Brief No. 3. Washington, DC:Urban Institute, 2006. Available at http://www.urban.org/UploadedPDF/311343_dcfoodstamp.pdf.Morton, L., Oakland, J., Bitto, E., Sand, M., andMichaels, B. Iowa Community Food Assessment29
Page 4 and 5: PolicyLinkThe Food TrustAcknowledgm
Page 6 and 7: PolicyLinkThe Food TrustImproving a
Page 8 and 9: PolicyLinkThe Food TrustIn hundreds
Page 10 and 11: PolicyLinkThe Food Trust• Lack of
Page 12: PolicyLinkThe Food TrustThe presenc
Page 15 and 16: PolicyLinkThe Food TrustFindings1.
Page 17 and 18: PolicyLinkThe Food TrustShare of Ba
Page 19 and 20: PolicyLinkThe Food TrustAccess to S
Page 21 and 22: PolicyLinkThe Food TrustThe Economi
Page 23 and 24: PolicyLinkThe Food TrustImplication
Page 25 and 26: PolicyLinkThe Food TrustMethodsBetw
Page 27 and 28: PolicyLinkThe Food TrustReferencesP
Page 29: PolicyLinkThe Food TrustRisk in Com
Page 33 and 34: PolicyLinkThe Food TrustSocial Comp
Page 35 and 36: PolicyLinkThe Food TrustSupply: Com
Page 37 and 38: PolicyLinkThe Food Trust56Social Co
Page 39 and 40: PolicyLinkThe Food Trust95USDA Econ
Page 41: PolicyLinkThe Food Trustserves as a

The Grocery Gap: Who Has Access to Healthy - The Food Trust

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?