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user | client descriptionResidents | CommunityThe residents are the primary client. According to Fargo’s GO2030 Comprehensive plan, current residents are wanting convenient,additional access to healthy food and many other attributes that can directly relate to what a permanent farmer’s market spacehas to offer. Other studies indicate that there is an interest from the community in the support of farmer’s markets.Local food producers | Local EconomyAttracting and retaining local food producers through this design solution will cater to the overall public health and well beingof the area residents. In addition, encouraging the consolidation of the current system through a permanent venue will create amore meaningful and effective market space for residents to patronize. It will also create a more competitive market for vendorsattracting more customers which would increase the vendor’s overall financial success.City Staff | Policy MakersCity staff and officials, mainly the people that need to be informed to make future decisions for the residents of the growing citypopulation. Potentially, this study may be useful by serving as a catalyst for something that can contribute to the communitiesoverall priorities and help to steer the cities vision.10 | Fresh Place Market
esidentsdilworthfargomoorheadwest fargorecent planningdocumentsfargo's GO2030 planred river greenway studyactive in moorhead“I'd like to be able to eat more foods grown, produced, and processedlocally and support our local economy as well as eat healthy.”- anonymous fargo residentfarmers marketGO2030COMP PLANrelative tofarmer's market+ promote infill+ public art+ bike/ped infrastructure+ design standards+ public gathering space+ healthy food+ amenities as economic driver+ festivals & cultural events+ transit improvements+ red river linkages+ promote connections & infill w/in stripcommercial developmentbenefits for community& future market+ accessibility+ sense of community/unique identity+ promotes active living+ walkabilityACTIVE IN MOORHEAD-attractions that do or would encourage residents to get out and be activefarmer's marketsconcertsfestivals/celebrations//paradescraft showsbotanical gardens/conservancy37.635.15754.368.1cook-offs13.50 10 20 30 40 50 60 70 80 90 100percents11
Page 1: Fresh Place Market: A Permanent Far
Page 4 and 5: abstract | intentCurrent farmers an
Page 6 and 7: introduction | project typologyTypo
Page 9: narrative | proposalThe duration of
Page 13 and 14: major project elementsShelterBased
Page 15 and 16: literature review | farmer’s mark
Page 17 and 18: “A good public space builds a pla
Page 19 and 20: esearch methodologyImproving attend
Page 21 and 22: Switching gears, the next step of s
Page 23 and 24: conducted surveyUtilization of the
Page 25 and 26: conducted survey | main questionsA
Page 27 and 28: conducted survey | main questionsOn
Page 29 and 30: thesis goalspersonalA personal goal
Page 31 and 32: VA farmer's marketfm farmer's marke
Page 33 and 34: VA marketFM Farmer'sMarketFarmer'sM
Page 35 and 36: site inventory & analysisThis site
Page 37 and 38: 23 ST S22 ST S17 ST S11 ST S4 ST S5
Page 39 and 40: site inventory & analysisPart of be
Page 41 and 42: pre-conceived illustrations41
Page 43 and 44: university dr.bkuniversity dr.unive
Page 45 and 46: .5 milesUNIVERSITY DRIVE SOUTHHELP
Page 47 and 48: aerial view | final designThis an o
Page 49 and 50: vendor access | final designOn mark
Page 51 and 52: ooth arrangement & pedestrian circu
Page 53 and 54: site furnishings | final design1' 6
Page 55 and 56: public space | final designThe publ
Page 57 and 58: conclusionJust to re-cap, this thes
Page 59 and 60: The results that used GIS to unders
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personal informationJake CoryellAdd
Page 63 and 64:
Mid-America Regional Council (1998)
Page 65 and 66:
3.) Which of the following types of
Page 67 and 68:
4.) If you were a customer, which o
Page 69 and 70:
6.) As a vendor, what type of booth
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