10.08.2015 Views

Original article - Ethiopian Review

Original article - Ethiopian Review

Original article - Ethiopian Review

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<strong>Original</strong> <strong>article</strong>Natural fermentation of Enset (Ensete ventricosum)for the production of KochoKelbessa Urga 1 , Alemu Fite 1 and Eskinder Biratu 1Abstract: Biochemical changes of fermenting enset were studied. After seven weeksfermentation, total protein, ash and total carbohydrates decreased by 15%, 16% and 34%,respectively. Significant (p

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