LUNCH MENU - Atlantic Hotel

MAINS
Our Kitchen’s Soup
served with a roll and butter - £4.75
Fillet Of Plaice
Fillet of plaice, grilled or deep fried in beer batter - £9.75
Fillet Of Cod
Fillet of cod, grilled or deep fried in beer batter - £9.95
Breaded Scampi
Deep fried breaded scampi tails - £9.95
Salmon Fishcakes
Red salmon fishcakes served with dill mayonnaise - £9.95
10oz Gammon Steak
Pan fried gammon steak served with pineapple and fried egg - £10.45
Minted Lamb Chops
Trio of grilled lamb chops served with mint jelly - £10.45
All �e Above Are Served With Peas And A Choice Of
French Fries, Boiled Potatoes Or Mashed Potato
Braised Welsh Beef, Smoked Bacon And Onions in a rich Welsh beer gravy served in a crisp
filo pastry basket served with chunky chips, green beans and peas - £10.95
Roast Of �e Day
Chef’s roast of the day served with seasonal vegetables - £9.75
Honey Roast Ham
�ickly sliced honey roast ham served with a brace of eggs, triple cooked
chips and a mixed salad garnish - £9.75
CHEF’S SPECIAL - SEE BOARD FOR TODAY’S SPECIAL
Chicken Curry - Medium hot served with a mango chutney dip - £9.95
Chicken Tikka Masala - Mild and creamy served with a mango chutney dip - £9.95
All Curries Served With A Choice Of Rice, French Fries
Or Half Rice And Half French Fries
Lasagne
Chef’s lasagne served with French fries and garlic ciabatta - £9.95
Asparagus, Salmon And Prawn Ravioli
Sunflower shaped ravioli filled with asparagus bound in cream and dill
with flaked salmon and prawns - £12.45
Spicy Tagliatelle
Fresh tagliatelle pasta in a rich tomato sauce with pork meatballs, chorizo,
sherry, paprika and juicy red peppers served with slices of garlic bread - £11.45
Pan Roasted Minted Leg Of Lamb Steak with Chantenay carrots, broad
beans, triple cooked chips and a boat of rosemary and garlic sauce - £13.95
Warm Chicken, Chorizo And Smoked Streaky Bacon served on a
balsamic dressed salad of sun blushed tomatoes, mixed peppers, red
onion and mixed leaves with a baked potato - £11.45
Paella - Garlic and paprika flavoured long grain rice with prawns, mussels,
calamari, chicken and chorizo served with sliced ciabatta with balsamic dip - £12.45
8oz Celtic Pride Rump Steak - £13.95 or 8oz Celtic Pride Sirloin Steak - £17.95
cooked to your liking, served with hand cut chips, balsamic roasted onions,
mushrooms and basil roasted tomatoes
Oven Baked Salmon Steak wrapped in pancetta served with Hollandaise
sauce, steamed asparagus and boiled potatoes - £10.95
Y Fenni Chicken - Baked butterflied chicken breast topped with Y Fenni
cheese with a garlic, leek and white wine sauce served with parsley
potatoes and broccoli - £10.95
Roasted Pork Tenderloin sliced on a wild mushroom and apple sauce,
chive mash, green beans and baton carrots - £11.45
Roast Duck Breast with a Merlot and blackberry sauce, roasted baby
rosemary potatoes, fine beans and Chantenay carrots - £13.45
Bucket Of Fish - Steamed mussels, squid, salmon, cod chunks and prawns in
a leek, garlic and white wine sauce served with seaside chips and a crusty roll - £12.95
Pesto Chicken Burger - Marinated tenderised chicken breast served in
grilled ciabatta filled with rocket, onions, sliced tomatoes and posh chips with a
crème fraiche dip - £10.45
Pan Fried Strips Of Lamb’s Liver sautéed with pancetta, red onions and
a splash of Penderyn whisky served with chive mash, fine beans and
rich roast gravy - £10.45
Crispy Belly Pork Slices served on a bed of buttered cabbage with a
baked potato and apple and plum chutney - £10.95
Roasted Fillets Of Seabass on a bed of roasted seasonal vegetables dressed
with lemon oil served with parsley buttered potatoes - £13.95
Celtic Pride Steak Burger in a toasted bun with tomato relish, lettuce, sliced tomatoes
and onions accompanied by triple cooked chips and garlic mayonnaise - £9.95
Mixed Meat Kebabs - A grilled pork and lamb skewer and a grilled beef, mushroom,
red pepper skewer served with a baked potato with sour cream and a sunblushed
tomato and rocket salad - £13.95
Due To Our Extensive Menu We Have Created A Separate Vegetarian Menu;
Should You Wish To Order From Our Vegetarian Menu Please Ask A Member Of Staff