03.09.2015 Views

www.agrafood.co.kr

K-Food

K-Food

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

K-Food Trend<br />

2<br />

The Secret of 2PM’s Healthy Bodies, “Dark Vinegar Drink”<br />

<br />

3<br />

Mischievous Cute Girl Group Crayon Pop’s Vinegar Beverage:<br />

“Drinking Vinegar” <br />

the lowest in calories (20kcal/25ml) among all the<br />

vinegar beverages on the Korean market.<br />

safety of our products, I will do my best to expand the<br />

export volume.”<br />

The powerful dance, fantastic performance, and<br />

charisma earned 2PM the nickname “beasts”. In <strong>co</strong>ntrast<br />

to the strength of their muscles, their faces are<br />

lovely and delicate, so they must be humans. But then,<br />

where does their power <strong>co</strong>me from? Taek-yeon answered<br />

the question. He said: “After exercising and<br />

dancing, I always drink Sempio’s Dark Vinegar<br />

Drink”. Jun-ho added: “A glass of <strong>co</strong>ld Sempio’s<br />

Dark Vinegar Drink in the morning, a glass in the<br />

evening, and a glass at 2pm relieve my fatigue.”<br />

The strongest point of the favorite vinegar beverage<br />

of 2PM is the main ingredient - brown rice. Ac<strong>co</strong>rding<br />

to a staff member of Sempio, “the Dark Vinegar<br />

Drink is often called the king of vinegars because<br />

brown rice makes it richer than regular vinegars in<br />

amino acids, vitamins, and minerals. The news that<br />

residents of a village in Kagoshima, which is famous<br />

for the longevity of its residents, drink dark vinegar also<br />

puts our product into the spotlight.” To further improve<br />

the product, Sempio reinforced it with Vitamin<br />

E. As an antioxidant, vitamin E is effective at preventing<br />

aging and cardiovascular disorders. The low-calorie<br />

dark vinegar drink “Prune Vinegar Drink” has also<br />

been released. The product <strong>co</strong>ntains half the calories<br />

of the original Dark Vinegar Drink, and in general is<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Inquiries Sempio Foods Company<br />

Tel +82-2-3393-5460<br />

Website http://<strong>www</strong>.sempio.<strong>co</strong>m/eng/<br />

Even though Crayon Pop is new to the Korean pop<br />

world, they demonstrated exceptional skills at the debut.<br />

A Japanese <strong>co</strong>mpany with a 120-year history immediately<br />

chose the girl group as models.<br />

What’s the appeal of Crayon Pop? The answer is<br />

the vinegar beverages that they drink. The product,<br />

entitled “Drinking Vinegar,” <strong>co</strong>mes in several flavors<br />

- persimmon, pomegranate, and apple. It is the first<br />

vinegar beverage to use <strong>co</strong>llagen and it’s selling like<br />

hotcakes in department stores, drugstores, and major<br />

supermarkets in Tokyo, Japan.<br />

The beverage with persimmon flavor is made with<br />

the Cheongdo flat persimmon, a fruit with high sugar<br />

and vitamin C <strong>co</strong>ntent that grows in Cheongdo-gun,<br />

Gyeongbuk Province.<br />

All the types of Drinking Vinegar are rich in dietary<br />

fiber and oligosaccharide. No MSG or other<br />

chemicals or preservatives are used.<br />

Ac<strong>co</strong>rding to a staff member of Sajo Haepyo, “Our<br />

product is often called the refreshing vinegars because<br />

Crayon Pop’s bubbly image makes it fresher than<br />

regular vinegars. Armed with the high quality and<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Inquiries Sajo Haepyo<br />

Tel +82-2-3470-6000<br />

Website http://hp.sajo.<strong>co</strong>.<strong>kr</strong>/eng/index.asp<br />

20 Korea AgraFood<br />

Issue 206 Nov. 2012<br />

21

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!