www.agrafood.co.kr
K-Food
K-Food
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Fresh Food _ Sweet Persimmon<br />
We are very very happy, when we <strong>co</strong>me<br />
up smelling like a rose or get pennies<br />
from heaven. But the same thing happens<br />
when we dis<strong>co</strong>ver a delicious dish outside of a<br />
famous restaurant.<br />
Suncheon sweet persimmons are not that famous.<br />
But once you try eating them, you’ll feel as if you just<br />
got pennies from heaven.<br />
High Sugar and Juicy<br />
Contents<br />
The Secret Treasure - High<br />
Quality<br />
Suncheon<br />
Sweet<br />
Persimmon<br />
Export to Malaysia and Thailand<br />
Positive Response from the Buyers<br />
Sweet Persimmon Cultivated in Suncheon<br />
Since 1910Average Production Is 800<br />
Tons<br />
Persimmons are grown everywhere in Korea, but<br />
Gyeongsangnam-do (the province where Changwonsi,<br />
Gimhae-si, Jinju-si, and Sacheon-si are located) is<br />
the largest producer of the fruit, with output totaling<br />
60 percent of all the Korean persimmons.<br />
Its brand name, Jinyeong Sweet Persimmon, is familiar<br />
to every Korean. If <strong>co</strong>mpared to<br />
Gyeongsangnam-do, the production of Suncheon-si<br />
in Jeollanam-do (800 tons on average) is relatively<br />
small. Nevertheless, the taste and output are not always<br />
in direct proportion. The Suncheon area has<br />
been cultivating sweet persimmon since 1910 and 80<br />
percent of the fruit produced there boasts the prime<br />
quality in every aspect - sweetness, juiciness, crispiness,<br />
and storability. For this reason, almost everyone<br />
who has tried a Suncheon sweet persimmon, especially<br />
the natives of Jeollanam-do, can’t forget its taste.<br />
Last year, the persimmon farms of Suncheon were<br />
chosen as “model farms of top quality fruit” by the<br />
Rural Development Administration (RDA), and the<br />
cultivation of Suncheon sweet persimmon has been<br />
enhanced with fertilization by bees and environmental<br />
improvement. The changes were made in order to<br />
increase the <strong>co</strong>mpetitiveness of Korean farmers in<br />
producing high quality fruit.<br />
State of the Art Distribution<br />
FacilitiesSuncheon Combination Union<br />
Joint Enterprise. Co., Ltd.<br />
Suncheon sweet persimmon is distributed by<br />
Suncheon Combination Union Joint Enterprise. Co.,<br />
Ltd, which is a joint enterprise established in 2007 by<br />
three <strong>co</strong>operatives (Suncheon NH Agricultural<br />
Cooperative, Suncheon Horticultural NH Agricultural<br />
Cooperative, and Byeollyang NH Agricultural<br />
Cooperative).<br />
The <strong>co</strong>mpany is the main producer in the Suncheon<br />
area with total output reaching 25 percent (200 tons)<br />
of all Suncheon sweet persimmons.<br />
Suncheon Combination Union Joint Enterprise.<br />
Co., Ltd. is equipped with state-of-the-art facilities<br />
such as sorting machines, a low temperature ware-<br />
Sweet persimmon<br />
farms in<br />
Suncheon area<br />
(left)<br />
A farmer picks a<br />
sweet persimmon<br />
24 Korea AgraFood<br />
Issue 206 Nov. 2012<br />
25