Wealden Times | WT163 | September 2015 | Education supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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From<br />
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Jane looks ahead<br />
to autumn...<br />
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Gardens<br />
wet winter months ahead. It’s the Squirrel Nutkin mentality,<br />
FTA carpentry pathfinder <strong>WT163</strong>.indd 119/08/<strong>2015</strong> GranddadRobDesignsWT161.indd 10:58<br />
1 18/06/<strong>2015</strong> 14:31<br />
agnet Media Limited, PO Box 287, Uckfield, East Sussex, TN22 9EDI love it, and if you’ve got it you’ll know what I mean.<br />
2 2885 or GARDEN 01825 873254 DESIGN - Fax: 01825 | LANDSCAPING<br />
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for grass and everyone’s<br />
made plenty of hay. At Coopers Farm, with 15 cows, their<br />
calves, the yearlings and the bull we usually go through about<br />
VAT 10 No. big 929 bales 7920 a week. 74 In a normal year – if such a thing exists<br />
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CityEscapesWT160.indd 1 06/05/<strong>2015</strong> 10:37<br />
THE ESSENCE OF FINE<br />
BRITISH LAWNS<br />
For further information please phone 01424 773096<br />
or e-mail: battlemowers@btconnect.com www.battlemowers.co.uk<br />
visit our showroom at The Granary, Station Rd, Battle. TN33 0DE<br />
Aaaagh how time flies. That bonfire smell is in the air as<br />
another busy summer comes to an end and it’s always<br />
good to see the barns full in preparation for the cold and<br />
VAT No. 929 7920 74<br />
any more – we would bring the cows in at the beginning<br />
of December and turn them out again at the beginning<br />
of May, which by my calculations is about 200 bales.<br />
We’ve made 216 bales this year so it would be close, but we’re<br />
DATE: planning 6 March to have fewer <strong>2015</strong>animals in the yard this winter. We’re going<br />
to sell some of the yearlings as stores. Selling beef cattle is quite a<br />
complicated<br />
FROM:<br />
business but in essence there are three types of sale.<br />
Kim<br />
The first would be a breeding sale where farmers buy and<br />
<strong>2015</strong> GARDENEYE.CO.UK 01797 260451 | 07831 868848<br />
sell cows, replacement heifers (young females) and bulls. This<br />
may just be for standard farmyard fare, known as a commercial<br />
sale or it may be a pedigree sale for a particular breed in which<br />
vise any corrections to this copy by 16 March. If we case,<br />
do rather<br />
not quaintly<br />
hear the cattle are sold in guineas (guinea =<br />
from<br />
GardenEyeWT156.indd 1 07/01/<strong>2015</strong> 11:22<br />
copy is correct and will publish the advertisement as £1.05 for the uninitiated). I’m always amazed that this is still<br />
shown.<br />
allowed to happen; you might think Trading Standards, when<br />
not worrying about pounds and ounces, pints and yards, would<br />
be down like a ton of bricks on such an archaic practice.<br />
The next sort of sale would be for fat – otherwise<br />
known as finished – cattle. This is where the butchers –<br />
or more likely the supermarket buyers – go to buy cattle<br />
to kill and eat. These cattle will stand on a weighbridge<br />
as they enter the ring and are sold by weight. Currently<br />
a good steer will sell for just over £2/kg liveweight.<br />
The third type of sale is for store cattle. These are animals<br />
born to beef cows (known as suckler cows to differentiate them<br />
from dairy cows), usually in the spring and then sold any time<br />
from weaning onwards to be fattened by the buyer. The Weald,<br />
with its multitude of grassland farms, has traditionally produced<br />
a good supply of store cattle which are much in demand<br />
from the big arable farms in East Anglia for two reasons.<br />
Firstly they grow the barley, which is currently selling at<br />
15% less than last year (not just the dairy boys who are having<br />
a hard time), so it makes sense to feed it to their own cattle<br />
rather than sell it. Secondly, and more importantly they need<br />
the manure. However much fertilizer you apply to grow arable<br />
crops it still needs a good supply of the brown stuff to enrich<br />
the soil. So you buy a store, keep it over the winter in a yard full<br />
of straw (your own) eating barley (your own) and hey presto<br />
come the spring you have a finished bullock and a pile of dung.<br />
Happy days (as long as the price for finished cattle holds up!)<br />
Follow Jane on Twitter @coopers_farm<br />
BattleMowersWT160.indd 1 11/05/<strong>2015</strong> 12:05<br />
155 www.wealdentimes.co.uk