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Once inside the main entrance of the villa you’re greeted<br />
with an expansive space. There’s a small bathroom at the<br />
entrance that also houses full laundry facilities. We were<br />
on holiday so chose to decline the invitation of clothes<br />
washing. Further inside there is a full-sized kitchen complete<br />
with fridge, gas cooktop and microwave. The mini-bar<br />
houses full-size bottles of beautiful New Zealand wines and<br />
French Champagne, something we haven’t seen since the<br />
Burj al Arab in Dubai. Full-size bottles are usually reserved<br />
for the very high-end of the market, so it’s great to see this<br />
taking on in the South Pacific.<br />
Our villa was the 2-bedroom and offered panoramic views of<br />
the lagoon. Its huge balcony with precariously built-in sofa<br />
perched off the side was just perfect. We spent much of our<br />
Our visit with our private chef took us to the local market<br />
time out here. The living and dining areas were very spacious<br />
and well appointed.<br />
Upstairs, there were two bedrooms where the feel is very<br />
ambient and reserved. The natural lighting is forced through<br />
large louver shutters that cast light patterns at random spots<br />
and make for a very mellow effect. We’re not sure what<br />
brand the beds and linen were, but we should have taken<br />
note. They were superb. I honestly haven’t slept that well in<br />
ages. It was very modern, minimalist and functional. Just the<br />
way I like it.<br />
Dining option 2: Luxury hamper delivered to your room.<br />
Perfect for lunch or brunch by the pool. Hampers include<br />
salads, wine and cooked options. But what we thought was<br />
great is that you can opt to have your salads pre-prepared,<br />
but BBQ meats and local seafood are delivered marinated but<br />
not cooked. The property has a couple of BBQs for this very<br />
reason, so you can cook your own meals either pool-side or<br />
on your balcony or ground-floor patio.<br />
Dining option 3: This is the pièce de résistance... local chef,<br />
Tim Tierney (arguably the best on the island) comes to your<br />
room and cooks for you. The cost is up to $450 per couple,<br />
but well worth the experience.<br />
Te Vakaroa<br />
Value, meet Luxury<br />
All in all, the dining options won’t disappoint. In fact, they<br />
exceed expectations. In a world of ‘me-too’s’ when it comes<br />
to hotels and resorts it’s nice to see a young, energetic and<br />
small property pushing the boundaries and changing things.<br />
One of our highlights was taking a drive into town where<br />
James Rangihika recently checked out one of Rarotonga’s<br />
newest properties on stunning Muri Beach and discovered a<br />
fantastic addition to this friendly island.<br />
I’ve stayed in a few luxurious hotels during my time. Some<br />
have showed incredible levels of service and refinement. In<br />
almost all instances though, there’s a hefty price tag that<br />
comes with you for the ride. ‘Value’ luxury is an interesting<br />
proposition, one that is more important than ever in current<br />
economic times. It also may be seen to some as an oxymoron.<br />
Sometimes, but not often, there are properties out there that<br />
show great value for money. We’ve seen these particularly in<br />
Asia, but hardy ever in the South Pacific.<br />
I’ll always grab the chance to go to the Cook Islands. It’s an<br />
obsession that started some years back and I love revisiting<br />
each and every time. This was my fifth visit in as many years<br />
and I’m in a bit of a routine now - at first chance, I head down<br />
to Avis or Island Rentals and rent a scooter. It’s the only way<br />
to really see the place. It’s exhilarating (especially at night,<br />
riding back from a restaurant), and you seem to see more of<br />
the island, people and culture this way.<br />
Interestingly enough, Rarotonga is quite an expensive<br />
destination for the New Zealand traveller, especially if you<br />
want to do it in style. The average beach-front room will set<br />
you back upwards of $1000, but in some instances can go as<br />
high as $1800.<br />
This is where things start to get really interesting. Te Vakaroa<br />
is the type of resort that at <strong>LUXURY</strong> Magazine we have<br />
come to love. It’s slightly Balinese, with elements of Cook<br />
Islands look-and-feel and is modern and understated. The<br />
efficient, but not overpowering service is perfect. It has many<br />
attributes that even some of the top Rarotongan resorts can’t<br />
achieve. More on that later. Right now, the biggest attribute<br />
is its price tag. Just $635 for the one bedroom and $695 for<br />
the two bedroom. It is the definition of ‘value’ luxury. And<br />
we’ve found it in Rarotonga.<br />
And what a find it is. We feel that Te Vakaroa is certainly<br />
in the top three resorts in Rarotonga. It’s small. Just three<br />
2-bedroom and three 1-bedroom villas. The 6 villa share one<br />
large infinity pool and Jacuzzi, which is beautifully designed<br />
and built right onto the beach. It’s a great part of the beach<br />
too... just down from the well-known Pacific Resort, Te<br />
Vakaroa is positioned perfectly on the best part of coast on<br />
the island - Muri Beach.<br />
As with many of the small boutique properties in Rarotonga,<br />
there are no restaurants on-site. This isn’t usually a problem<br />
as there are many good restaurants on the island... and all<br />
just a 5-20 minute scooter ride away. Te Vakaroa has thought<br />
outside the box and offers a selection of cuisine options.<br />
Here they are:<br />
Dining option 1: Sails Restaurant next door will deliver each<br />
course to your room. It feels like a combination of roomservice<br />
dining and traditional restaurant eating, where meals<br />
are served course by course as if you were in a restaurant, but<br />
you’re not - you’re in your room. The result is fantastic. You<br />
get a memorable dining experience without having to get<br />
dressed for the occasion!<br />
we met up with Chef Tim at the local Saturday market. He<br />
wandered with us and stopped at various stalls to explain the<br />
local produce and traditional dishes that are still made and<br />
enjoyed by everyone. It was also interesting to see how some<br />
of the local fruit and vegetables that we are so familiar with<br />
in New Zealand differ in Rarotonga because of the climate.<br />
There was an abundance of freshly picked produce that Chef<br />
Tim selected and later used in our specially prepared meal<br />
that evening. If you are into developing your local foodie<br />
knowledge then this is experience is essential.<br />
I really enjoyed my time at Te Vakaroa. If what you’re looking<br />
for is a luxurious, small resort to get away from it all, but still<br />
close to home and great value, you’ll find it here. You won’t<br />
be disappointed. Just make sure you allow time to get into<br />
the relaxation ‘zone’. I could have done with an extra couple<br />
of days. Two not enough, five OK, but seven would have<br />
been perfect.<br />
Room cost:<br />
From NZ$635 per villa<br />
Reservations: For bookings or enquiries please call<br />
Mondo Travel on 0800 955 655.<br />
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