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Once inside the main entrance of the villa you’re greeted<br />

with an expansive space. There’s a small bathroom at the<br />

entrance that also houses full laundry facilities. We were<br />

on holiday so chose to decline the invitation of clothes<br />

washing. Further inside there is a full-sized kitchen complete<br />

with fridge, gas cooktop and microwave. The mini-bar<br />

houses full-size bottles of beautiful New Zealand wines and<br />

French Champagne, something we haven’t seen since the<br />

Burj al Arab in Dubai. Full-size bottles are usually reserved<br />

for the very high-end of the market, so it’s great to see this<br />

taking on in the South Pacific.<br />

Our villa was the 2-bedroom and offered panoramic views of<br />

the lagoon. Its huge balcony with precariously built-in sofa<br />

perched off the side was just perfect. We spent much of our<br />

Our visit with our private chef took us to the local market<br />

time out here. The living and dining areas were very spacious<br />

and well appointed.<br />

Upstairs, there were two bedrooms where the feel is very<br />

ambient and reserved. The natural lighting is forced through<br />

large louver shutters that cast light patterns at random spots<br />

and make for a very mellow effect. We’re not sure what<br />

brand the beds and linen were, but we should have taken<br />

note. They were superb. I honestly haven’t slept that well in<br />

ages. It was very modern, minimalist and functional. Just the<br />

way I like it.<br />

Dining option 2: Luxury hamper delivered to your room.<br />

Perfect for lunch or brunch by the pool. Hampers include<br />

salads, wine and cooked options. But what we thought was<br />

great is that you can opt to have your salads pre-prepared,<br />

but BBQ meats and local seafood are delivered marinated but<br />

not cooked. The property has a couple of BBQs for this very<br />

reason, so you can cook your own meals either pool-side or<br />

on your balcony or ground-floor patio.<br />

Dining option 3: This is the pièce de résistance... local chef,<br />

Tim Tierney (arguably the best on the island) comes to your<br />

room and cooks for you. The cost is up to $450 per couple,<br />

but well worth the experience.<br />

Te Vakaroa<br />

Value, meet Luxury<br />

All in all, the dining options won’t disappoint. In fact, they<br />

exceed expectations. In a world of ‘me-too’s’ when it comes<br />

to hotels and resorts it’s nice to see a young, energetic and<br />

small property pushing the boundaries and changing things.<br />

One of our highlights was taking a drive into town where<br />

James Rangihika recently checked out one of Rarotonga’s<br />

newest properties on stunning Muri Beach and discovered a<br />

fantastic addition to this friendly island.<br />

I’ve stayed in a few luxurious hotels during my time. Some<br />

have showed incredible levels of service and refinement. In<br />

almost all instances though, there’s a hefty price tag that<br />

comes with you for the ride. ‘Value’ luxury is an interesting<br />

proposition, one that is more important than ever in current<br />

economic times. It also may be seen to some as an oxymoron.<br />

Sometimes, but not often, there are properties out there that<br />

show great value for money. We’ve seen these particularly in<br />

Asia, but hardy ever in the South Pacific.<br />

I’ll always grab the chance to go to the Cook Islands. It’s an<br />

obsession that started some years back and I love revisiting<br />

each and every time. This was my fifth visit in as many years<br />

and I’m in a bit of a routine now - at first chance, I head down<br />

to Avis or Island Rentals and rent a scooter. It’s the only way<br />

to really see the place. It’s exhilarating (especially at night,<br />

riding back from a restaurant), and you seem to see more of<br />

the island, people and culture this way.<br />

Interestingly enough, Rarotonga is quite an expensive<br />

destination for the New Zealand traveller, especially if you<br />

want to do it in style. The average beach-front room will set<br />

you back upwards of $1000, but in some instances can go as<br />

high as $1800.<br />

This is where things start to get really interesting. Te Vakaroa<br />

is the type of resort that at <strong>LUXURY</strong> Magazine we have<br />

come to love. It’s slightly Balinese, with elements of Cook<br />

Islands look-and-feel and is modern and understated. The<br />

efficient, but not overpowering service is perfect. It has many<br />

attributes that even some of the top Rarotongan resorts can’t<br />

achieve. More on that later. Right now, the biggest attribute<br />

is its price tag. Just $635 for the one bedroom and $695 for<br />

the two bedroom. It is the definition of ‘value’ luxury. And<br />

we’ve found it in Rarotonga.<br />

And what a find it is. We feel that Te Vakaroa is certainly<br />

in the top three resorts in Rarotonga. It’s small. Just three<br />

2-bedroom and three 1-bedroom villas. The 6 villa share one<br />

large infinity pool and Jacuzzi, which is beautifully designed<br />

and built right onto the beach. It’s a great part of the beach<br />

too... just down from the well-known Pacific Resort, Te<br />

Vakaroa is positioned perfectly on the best part of coast on<br />

the island - Muri Beach.<br />

As with many of the small boutique properties in Rarotonga,<br />

there are no restaurants on-site. This isn’t usually a problem<br />

as there are many good restaurants on the island... and all<br />

just a 5-20 minute scooter ride away. Te Vakaroa has thought<br />

outside the box and offers a selection of cuisine options.<br />

Here they are:<br />

Dining option 1: Sails Restaurant next door will deliver each<br />

course to your room. It feels like a combination of roomservice<br />

dining and traditional restaurant eating, where meals<br />

are served course by course as if you were in a restaurant, but<br />

you’re not - you’re in your room. The result is fantastic. You<br />

get a memorable dining experience without having to get<br />

dressed for the occasion!<br />

we met up with Chef Tim at the local Saturday market. He<br />

wandered with us and stopped at various stalls to explain the<br />

local produce and traditional dishes that are still made and<br />

enjoyed by everyone. It was also interesting to see how some<br />

of the local fruit and vegetables that we are so familiar with<br />

in New Zealand differ in Rarotonga because of the climate.<br />

There was an abundance of freshly picked produce that Chef<br />

Tim selected and later used in our specially prepared meal<br />

that evening. If you are into developing your local foodie<br />

knowledge then this is experience is essential.<br />

I really enjoyed my time at Te Vakaroa. If what you’re looking<br />

for is a luxurious, small resort to get away from it all, but still<br />

close to home and great value, you’ll find it here. You won’t<br />

be disappointed. Just make sure you allow time to get into<br />

the relaxation ‘zone’. I could have done with an extra couple<br />

of days. Two not enough, five OK, but seven would have<br />

been perfect.<br />

Room cost:<br />

From NZ$635 per villa<br />

Reservations: For bookings or enquiries please call<br />

Mondo Travel on 0800 955 655.<br />

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