Ginseng INFO - Korea.net

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Healthy cooking with Korean Insam You can enjoy healthy ginseng as part of a delicious meal. By using foodstuffs that can be found at the local grocery store, you can make easy and good tasting ginseng dishes. It will change your dining habits to be more healthy while remaining delicious. 22 Korean Ginseng Korean Ginseng 23
1 Chicken soup with ginseng 1 Ginseng beef roll 2 2 3 3 4 4 100g ginseng, 1/2 chicken, 1 green onion, 1 Spanish onion, 8 cups water, 1/2 tablespoon soy sauce, 1 tablespoon sesame oil, 1/3 teaspoon salt, 1/4 teaspoon black pepper, 2 celery sticks Trim and wash ginseng with soft brush, then slice into round shapes and remove roots from the ginseng body. Set roots aside. Remove fat from chicken and put chicken in pot with roots of ginseng, green onion, Spanish onion, and water. Boil for 30 mins until soup is milky then take chicken out of soup and cool. Strain the stock with chinacap/strainer. Tear the cooled chicken into pieces following its texture. Lightly mix chicken with sesame oil, salt and pepper. Boil chicken stock in the pot, then add ginseng and seasoned chicken flesh from step 3. Simmer for a while then add celery (cut in 2 cm length) for flavor and add soy sauce for seasoning and pepper for taste. 100g ginseng, 200g beef, Small portion salt, 3~4 sticks rosemary, 2 tablespoon olive oil Sauce 4 TBS steak sauce, 1 TBS barbeque sauce, 3 TBS water, 1 TSP sugar, Small portion rosemary Garnish 1/4 red onion, 1/4 yellow paprika, Small portion coriander Scrub ginseng with a toothbrush under running water and trim small roots. Then slice into thick pieces. Beat slightly to soften. Prepare beef (AA grade (marbling) or above), and slice into palm sized pieces. Beat to thinness. Add salt for taste. Put ginseng in the beef and roll. Add stalks of rosemary and olive oil for marinade. Boil sauce materials and put beef in the pot. Pour sauce on top of beef during simmering. Cut onion and paprika into ring shaped pieces and place on serving plate. Place ginseng beef roll on top and garnish with coriander. 24 Korean Ginseng Korean Ginseng 25
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