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of riches - Baulkham Hills Sports Club
of riches - Baulkham Hills Sports Club
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Editorial<br />
White River Veal Piccatta $37<br />
Spaghettini, Alaskan king crab, garlic,<br />
chilli, lost turtle sauvignon blanc, pan<br />
juices, bottagra<br />
Cape Grim Rib Sirloin and Three Sea<br />
Treasures $48<br />
350g bone-in sirloin, confit <strong>of</strong> abalone in soy<br />
and mirin, New Zealand mussels, garlic king<br />
prawn, avocado salsa<br />
Vegetarian Option $22<br />
Cauliflower gratin, sautéed king mushroom,<br />
roasted garlic-creamed spinach, hazelnut<br />
spaetzle, Moroccan eggplant<br />
Sensational Steaks<br />
All our steaks are certified M.S.A. (Meat<br />
Standards Australia - a certification based on<br />
the finest quality beef sourced within Australia),<br />
with an average on-the-bone ageing <strong>of</strong> 28 days<br />
and a minimum <strong>of</strong> 100 days <strong>of</strong> grain feeding.<br />
This undoubtedly results in the most tender,<br />
juicy and tasty steaks you could ever eat; enjoy!<br />
CHEF’S RECOMMENDATION:<br />
600g T-bone Steak $39<br />
150 days grain- fed<br />
Served with two fried free-range eggs,<br />
hand-cut duck-fat kipfler potato, anchovy<br />
and caper butter<br />
Bankstown Sports Club’s 400g Rib Eye<br />
Cutlet $35<br />
250g Eye Fillet Steak $29<br />
350g Cape Grim Rib Sirloin $33<br />
100% hormone- free Black Angus beef<br />
220g Wagyu Rump Steak $26<br />
Marble score 6+<br />
Market Fresh Fish<br />
Northern Territory Wild Barramundi<br />
Fillet $33<br />
Grilled or battered<br />
Char-grilled Whole Sea Bream $29<br />
Extra virgin olive oil, parsley, garlic, chilli<br />
Tasmanian Salmon Fillet $29<br />
Grilled with sea salt, lemon and Danish butter<br />
Crispy Fried Whole Parrot $29<br />
Shallots, ginger soy, tatsoi, steamed rice<br />
Herb-crumbed King George Whiting<br />
Fillets $36<br />
Lightly crumbed and pan-fried<br />
Sweet things<br />
Brown Sugar Layered Cake $13<br />
Cuban rum, vanilla cream, caramel pears,<br />
salted macadamias, espresso ice-cream<br />
Pavlova $11<br />
Melon, boysenberry ice-cream, passionfruit<br />
curd<br />
Chocolate Crepes $13<br />
Pistachio ice-cream, berry compote,<br />
honeycomb, white chocolate cigar,<br />
pistachio t<strong>of</strong>fee<br />
Gelato and Sorbet* $12<br />
(Your waitperson shall advise you <strong>of</strong><br />
our selection) Belgian waffle basket,<br />
honeycomb crumbs<br />
*Our selection <strong>of</strong> sorbets is gluten-free and<br />
vegan-friendly<br />
Platform One Cheese Plate $18<br />
King Island Dairy Cape Wickham double<br />
brie, South Cape ash goat’s cheese, Victoria’s<br />
Gippsland Maffra vintage cheddar, plum paste,<br />
oat bread<br />
Bankstown Sports InTouch<br />
15
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