of riches

The Gallery Restaurant
WINTER MENU 2011
We’re so lucky in Australia, that even when our lips are turning blue from the cold, we can
scurry inside, out of the wind and rain, and enjoy scrumptious, toasty meals. Our warming
winter menus will delight and soothe you and yours, no matter how chilly you are.
ENTRÉE
Garlic & Herb Ciabatta $6.00
Crusty ciabatta with garlic & herb butter.
Serves 4
Cob Loaf $6.00
Freshly toasted cob with roasted garlic and
organic butter.
Soup of the Day $6.60
Chef’s selection of soups.
Salt & Pepper Squid $12.50
Squid pieces coated in a light salt and pepper
batter, served with sweet chilli sauce & lime aioli.
Chicken Sang Choy Bow $14.50
A Chinese entrée of diced chicken and Asianinspired
vegetables served in crisp lettuce leaves.
Prawn Cocktail with Vodka & Ginger
Mayonnaise $15.50
Freshly cooked prawns topped with a vodka
and ginger mayonnaise served on a bed of
mixed lettuce.
Haloumi Fritters $12.00
Including sweet corn and zucchini served
alongside tatziki dipping sauce.
Satay Chicken Skewers $12.50
Chicken tenderloins in a rich satay sauce
on lemongrass and served on a bed of
jasmine rice.
SALADS & BURGERS
Caesar Salad $11.00
Cos lettuce, crispy bacon, croutons, shaved
parmesan and served with The Gallery
Restaurant dressing.
with Char Grilled Chicken $15.50
Greek Salad with Chicken Souvlaki
& Pita Bread $15.50
A traditional style Greek salad with tender
chicken skewers and warm pita bread.
Pear, Rocket & Parmesan Salad $12.50
Freshly sliced pear, shaved parmesan tossed in
a red wine vinaigrette, fresh rocket leaves and
pine nuts.
Scotch Fillet Steak Sandwich $14.50
Served with caramelised onion, fresh tomato,
lettuce, bacon and chilli tomato jam.
Wagyu Beef & Bacon Burger $14.50
Wagyu beef pattie served with bacon, fresh
tomato and lettuce, smokey BBQ sauce served
on a Turkish-style bun.
Cajun-Spiced Chicken Burger $14.50
Cajun Chicken breast with fresh tomato, lettuce
and a lively garlic aioli.
MAIN COURSE
New Zealand mussels in XO Sauce $16.50
Stir-fried New Zealand mussels, in a spicy XO
sauce, served on a bed of jasmine rice.
Lamb Shanks in Red Wine & Garlic
$18.50 / $27.50
Braised in a traditional style sauce and slow
cooked till tender.
Veal Bianco $24.50
Tender scallops of veal in a creamy white wine
sauce finished with mushrooms and shallots
and served with jasmine rice.
Red Curry Chicken & Squid $18.50
Spicy Thai style red curry, with chicken, squid
and vegetables served with jasmine rice.
Slow-Roasted Chicken $18.50
Chicken breast marinated in Cajun spices and
served with a capsicum puree.
Cape Grim Beef Cheek $22.50
Marinated in Mediterranean herbs and spices
and slow roasted to perfection.
Japanese Noodle $16.50
Served with chicken, Asian vegetables and
spicy Japanese-inspired sauce.
Chicken Schnitzel $18.00
Served with chips and salad/vegetables.
Chicken Parmigiana $20.50
Chicken schnitzel topped with Napolitana
sauce, sliced ham and melted cheese.
Beer-Battered Flathead $19.50
Fresh flathead encased in a beer batter served
with chips and salad/vegetables.
Lamb Cutlets $24.50
Coated in a Japanese style crumb, with
parmesan and thyme.
PASTA & RISOTTO
Moroccan Lamb Risotto $18.50
Slow-cooked Moroccan lamb with sugar snap
peas, cherry tomatoes, preserved lemon &
coriander.
Chicken & Wild Mushroom Risotto $17.50
Sautéed chicken & mushrooms in a rich
Napolitana sauce with a hint of cream and
finished with shallots and roasted capsicum.
Peri Peri Prawn Pasta $18.50
Sautéed prawns in a rich Portuguese peri peri
sauce with cherry tomatoes, shallots & rocket.
Macadamia Nut & Pesto Chicken Pasta $17
Chicken & Swiss brown mushrooms in a creamy
pesto sauce topped with haloumi.
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