Ralph Cator
Joining Meat Hall's Class of 2010 - Canadian Meat Business
Joining Meat Hall's Class of 2010 - Canadian Meat Business
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| Cross Countr y News |<br />
British Cloumbia<br />
Restaurants hit hard by HST: CRFA survey<br />
According to the Canadian Restaurant and<br />
Foodservices Association (CRFA), restaurants in British<br />
Columbia experienced a 10 per cent sales drop since the<br />
implementation of the harmonized sales tax (HST).<br />
“There’s no question the HST is hurting B.C. restaurants of<br />
all types, from fine dining to take-out,” CRFA president and<br />
CEO Garth Whyte said in a release. “On behalf of our members,<br />
we will continue to press premier Gordon Campbell for action.<br />
With numbers like these, we urgently need government to work<br />
with us to mitigate the negative impact of tax harmonization.”<br />
A province-wide survey by the CRFA found that:<br />
• only three per cent of respondents report the HST is having<br />
a positive impact on their business;<br />
• 72 per cent say the HST is having a negative impact;<br />
• 53 per cent say their customers are spending less;<br />
• 56 per cent have fewer customers;<br />
• 47 per cent have been forced to cut back on staff/staff<br />
hours to adjust to the HST; and<br />
• 26 per cent have had to offer more deals and promotions to<br />
mitigate the HST fallout.<br />
Since HST was first announced over a year ago, the CRFA<br />
has warned government that the new tax would result in<br />
significantly lower sales for B.C.’s fourth-largest private-sector<br />
employer.<br />
The CRFA survey was conducted online between July 26 and<br />
31, 2010. The findings represent 802 B.C. restaurants.<br />
Saskatchewan<br />
Ag council names new directors<br />
The Agriculture Council of Saskatchewan (ACS) announced<br />
three new members to its board of directors at its annual<br />
general meeting in June.<br />
ACS industry members, who represent all facets of<br />
Saskatchewan's agriculture and agri-food sector, welcomed<br />
the following new directors: Joy Smith, representing the<br />
Saskatchewan Egg Producers; Tim Wiens of the Saskatchewan<br />
Canola Development Commission; and Dan Prefontaine of the<br />
Saskatchewan Food Industry Development Centre. The new<br />
directors will join the newly elected executive which includes<br />
chair Neil Ketilson, of the Saskatchewan Pork Development<br />
Board, vice-chair Allen Kuhlmann of the Saskatchewan Flax<br />
Development Commission and secretary/treasurer Jason Dean<br />
of the Saskatchewan Cattle Feeders Association. Kirk Flaman of<br />
the Saskatchewan Seed Potato Growers Association, and Darrell<br />
Schneider of the Saskatchewan Food Processors Association<br />
remain on the ACS Board.<br />
ACS also paid tribute to three retiring board<br />
members at the AGM: Valerie Pearson of the<br />
Saskatchewan 4-H Council, who served on<br />
the board since 2004; Murray Purcell of the<br />
Saskatchewan Pulse Growers, first elected to<br />
the Board in 2003; and Bob Morgan, who<br />
represented the POS Pilot Plant Corporation<br />
and has served on the board since 2008.<br />
Manitoba<br />
New Manitoba building code<br />
offers increased fire protection to<br />
farms<br />
The Manitoba Government announced it will<br />
strengthen the building code for agriculture<br />
buildings to make them safer and offer increased<br />
fire protection to livestock and property.<br />
This year a number of fires caused millions<br />
of dollars in damages to large animal farming<br />
facilities in the province. On May 3 a blaze at<br />
a dairy farm outside of La Broquerie killed 450<br />
cows, causing $8.5 million in damage; a fire<br />
estimated at about $6 million at a southeastern<br />
Manitoba farm killed up to 7,500 hogs on May<br />
7, also in La Broquerie; on May 19 a chicken<br />
farm just outside of Steinbach was destroyed in<br />
a fire estimated at $1 million; and on June 23 a<br />
hog barn located approximately 100 kilometres<br />
southwest of Winnipeg was destroyed in a fire,<br />
just days after RCMP officers in the area began<br />
investigating the facility for possible animal<br />
cruelty.<br />
The new Farm Building Code includes the<br />
20 Canadian Meat Business September/October 2010 meatbusiness.ca