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Ralph Cator

Joining Meat Hall's Class of 2010 - Canadian Meat Business

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| Cross Countr y News |<br />

British Cloumbia<br />

Restaurants hit hard by HST: CRFA survey<br />

According to the Canadian Restaurant and<br />

Foodservices Association (CRFA), restaurants in British<br />

Columbia experienced a 10 per cent sales drop since the<br />

implementation of the harmonized sales tax (HST).<br />

“There’s no question the HST is hurting B.C. restaurants of<br />

all types, from fine dining to take-out,” CRFA president and<br />

CEO Garth Whyte said in a release. “On behalf of our members,<br />

we will continue to press premier Gordon Campbell for action.<br />

With numbers like these, we urgently need government to work<br />

with us to mitigate the negative impact of tax harmonization.”<br />

A province-wide survey by the CRFA found that:<br />

• only three per cent of respondents report the HST is having<br />

a positive impact on their business;<br />

• 72 per cent say the HST is having a negative impact;<br />

• 53 per cent say their customers are spending less;<br />

• 56 per cent have fewer customers;<br />

• 47 per cent have been forced to cut back on staff/staff<br />

hours to adjust to the HST; and<br />

• 26 per cent have had to offer more deals and promotions to<br />

mitigate the HST fallout.<br />

Since HST was first announced over a year ago, the CRFA<br />

has warned government that the new tax would result in<br />

significantly lower sales for B.C.’s fourth-largest private-sector<br />

employer.<br />

The CRFA survey was conducted online between July 26 and<br />

31, 2010. The findings represent 802 B.C. restaurants.<br />

Saskatchewan<br />

Ag council names new directors<br />

The Agriculture Council of Saskatchewan (ACS) announced<br />

three new members to its board of directors at its annual<br />

general meeting in June.<br />

ACS industry members, who represent all facets of<br />

Saskatchewan's agriculture and agri-food sector, welcomed<br />

the following new directors: Joy Smith, representing the<br />

Saskatchewan Egg Producers; Tim Wiens of the Saskatchewan<br />

Canola Development Commission; and Dan Prefontaine of the<br />

Saskatchewan Food Industry Development Centre. The new<br />

directors will join the newly elected executive which includes<br />

chair Neil Ketilson, of the Saskatchewan Pork Development<br />

Board, vice-chair Allen Kuhlmann of the Saskatchewan Flax<br />

Development Commission and secretary/treasurer Jason Dean<br />

of the Saskatchewan Cattle Feeders Association. Kirk Flaman of<br />

the Saskatchewan Seed Potato Growers Association, and Darrell<br />

Schneider of the Saskatchewan Food Processors Association<br />

remain on the ACS Board.<br />

ACS also paid tribute to three retiring board<br />

members at the AGM: Valerie Pearson of the<br />

Saskatchewan 4-H Council, who served on<br />

the board since 2004; Murray Purcell of the<br />

Saskatchewan Pulse Growers, first elected to<br />

the Board in 2003; and Bob Morgan, who<br />

represented the POS Pilot Plant Corporation<br />

and has served on the board since 2008.<br />

Manitoba<br />

New Manitoba building code<br />

offers increased fire protection to<br />

farms<br />

The Manitoba Government announced it will<br />

strengthen the building code for agriculture<br />

buildings to make them safer and offer increased<br />

fire protection to livestock and property.<br />

This year a number of fires caused millions<br />

of dollars in damages to large animal farming<br />

facilities in the province. On May 3 a blaze at<br />

a dairy farm outside of La Broquerie killed 450<br />

cows, causing $8.5 million in damage; a fire<br />

estimated at about $6 million at a southeastern<br />

Manitoba farm killed up to 7,500 hogs on May<br />

7, also in La Broquerie; on May 19 a chicken<br />

farm just outside of Steinbach was destroyed in<br />

a fire estimated at $1 million; and on June 23 a<br />

hog barn located approximately 100 kilometres<br />

southwest of Winnipeg was destroyed in a fire,<br />

just days after RCMP officers in the area began<br />

investigating the facility for possible animal<br />

cruelty.<br />

The new Farm Building Code includes the<br />

20 Canadian Meat Business September/October 2010 meatbusiness.ca

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