Ralph Cator
Joining Meat Hall's Class of 2010 - Canadian Meat Business
Joining Meat Hall's Class of 2010 - Canadian Meat Business
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Volume 9, Number 5 September/October 2010<br />
5 Guest Editorial<br />
by Robert de Valk<br />
6 Hold the Salt: Health Canada’s new sodium strategy<br />
by Alan MacKenzie<br />
9 Joining the Class of 2010: <strong>Ralph</strong> <strong>Cator</strong><br />
6<br />
12 Temple Grandin Wins Big at TV Awards Show<br />
14 The Evolution of a Classic Pairing: Wine-fed beef<br />
by Alan MacKenzie<br />
16 The Value of Challenge and Shelf-Life Studies<br />
by Dawn Van Dam<br />
17 Raising Awareness of Canadian Beef with Chefs<br />
18 Assembly Line<br />
20 Cross Country News<br />
22 Early vs. Late Calving<br />
by Debbie Lockrey-Wessel<br />
24 One Step Closer: Novel genes combat costly poultry disease<br />
by Debbie Lockrey-Wessel<br />
26 Manitoba Urges Producers to Target Halal and Kosher Markets<br />
by Alan MacKenzie<br />
28 Industry Roundup<br />
30 Canadian Beef: Goodness in Every Bite<br />
by Susan Evans<br />
9<br />
34 Meat Industry Business Watch<br />
by Gerry Kaplan<br />
12<br />
14<br />
meatbusiness.ca<br />
September/October 2010 Canadian Meat Business
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