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Business Matters - North Jersey Regional Chamber of Commerce

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A Savory Sampling<br />

By Naoma Welk, Editor Business Matters<br />

NJRCC held this year’s successful Savor Food Festival on March 8 at<br />

beautiful Preakness Hills Country Club in Wayne. Restaurant owners<br />

plied guests with their gourmet delights that ranged from Italian to<br />

Mexican to South American and included the great American steak.<br />

Nearly 250 members and guests attended and enjoyed the<br />

opportunity to socialize and sample an array of specialties from<br />

area restaurants and caterers.<br />

For the first time, the event featured a variety of unique “mystical”<br />

offerings like Chinese face readings, hypnosis and handwriting<br />

analysis in a private room. Guests also enjoyed the musical<br />

entertainment provided by “Mr. Entertainment” Michael Roselli<br />

and magic tricks courtesy of Michael Turco.<br />

Assembly Steakhouse, Baskingers and Rare, the Steak House<br />

presented tender treats that drew beef lovers to their stations. Blue<br />

Moon Mexican Café tantalized guests with chicken fajitas, and<br />

Moe’s Southwest Grill of Clifton featured a Taco Bar. Nicastro’s<br />

Gourmet Products, California Pizza Kitchen and Uno Chicago Grill<br />

reeled in the pizza and pasta lovers.<br />

Con Sabor A Peru served Chicken Causa, Lamb Peruvian Style<br />

Ocopa and Seafood in a Hot Peruvian Sauce. Bonefish Grill offered<br />

tuna sashimi and Frungillo catering hosted a sweet and savory crepe<br />

station. Grab ‘Em Snacks presented Gourmet Plantain Chips which<br />

prompted munchers to make a bee-line for Peruvian wines from<br />

CATB Liquor Import and CMSC Spirits Group which brought<br />

cleverly named beverages, Love Potion #9 and Spirit of Liberty.<br />

For those with a sweet tooth, Cake Specialty presented an assortment<br />

of mini Italian & French pastries and cookies; Marc’s Cheesecake<br />

brought their creamy cheesecakes; the Melting Pot of Whippany<br />

offered brownies and chocolate fondue with strawberries; Cookie<br />

Party presented an assortment of cookies and cupcakes and Cabot<br />

Creamery offered various flavors of cheese samples.<br />

Before the night was over, guests made their way to the Greenhouse<br />

Café and Coffee Distributing, which presented coffee, tea, espresso<br />

cappuccinos and lattes.<br />

Special thanks to our Title Sponsor, Columbia Bank and the following<br />

event sponsors for making this a special evening: Berkeley<br />

College; Investor Savings Bank; Oritani Bank; Spencer Savings<br />

Bank; M & T Bank; Great Eastern Energy and Synetek Solutions.<br />

Our Next Issue<br />

The July/August issue of Business<br />

Matters magazine will feature a<br />

focus section on Education and<br />

Back to School. If you would like to<br />

include your business in this issue,<br />

please submit information and/or<br />

advertising to Naoma Welk at<br />

Naoma@welkink.com or phone her<br />

at (973) 762-6243.<br />

Have a Story to Tell?<br />

Do you have a bright idea for a story<br />

that you would like to share? Are<br />

you a Business 2 Business partner<br />

with a Chamber member? We are<br />

interested in learning how you are<br />

growing your business and are surviving<br />

in this economic environment.<br />

If you would like to contribute to<br />

Business Matters magazine,<br />

please contact Naoma Welk.<br />

Business Matters, “The Voice of<br />

North Jersey Business,” is<br />

published by Welk Ink, a member<br />

of NJRCC. Our goal is to make<br />

the publication informative,<br />

educational and profitable for<br />

members and advertisers. All rights<br />

reserved. Nothing appearing in<br />

Business Matters may be reprinted<br />

either wholly on in part, without the<br />

written consent of the publisher.<br />

Send editorial submissions to<br />

Naoma@welkink.com. All letters and<br />

photos will be considered as intended<br />

for publication and Business Matters<br />

reserves the right to edit and/or<br />

comment on submitted materials.<br />

Naoma Welk, Editor & Publisher<br />

Naoma@welkink.com<br />

(973) 762-6243<br />

Page 4 Business Matters

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