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Business Matters - North Jersey Regional Chamber of Commerce
Business Matters - North Jersey Regional Chamber of Commerce
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A Savory Sampling<br />
By Naoma Welk, Editor Business Matters<br />
NJRCC held this year’s successful Savor Food Festival on March 8 at<br />
beautiful Preakness Hills Country Club in Wayne. Restaurant owners<br />
plied guests with their gourmet delights that ranged from Italian to<br />
Mexican to South American and included the great American steak.<br />
Nearly 250 members and guests attended and enjoyed the<br />
opportunity to socialize and sample an array of specialties from<br />
area restaurants and caterers.<br />
For the first time, the event featured a variety of unique “mystical”<br />
offerings like Chinese face readings, hypnosis and handwriting<br />
analysis in a private room. Guests also enjoyed the musical<br />
entertainment provided by “Mr. Entertainment” Michael Roselli<br />
and magic tricks courtesy of Michael Turco.<br />
Assembly Steakhouse, Baskingers and Rare, the Steak House<br />
presented tender treats that drew beef lovers to their stations. Blue<br />
Moon Mexican Café tantalized guests with chicken fajitas, and<br />
Moe’s Southwest Grill of Clifton featured a Taco Bar. Nicastro’s<br />
Gourmet Products, California Pizza Kitchen and Uno Chicago Grill<br />
reeled in the pizza and pasta lovers.<br />
Con Sabor A Peru served Chicken Causa, Lamb Peruvian Style<br />
Ocopa and Seafood in a Hot Peruvian Sauce. Bonefish Grill offered<br />
tuna sashimi and Frungillo catering hosted a sweet and savory crepe<br />
station. Grab ‘Em Snacks presented Gourmet Plantain Chips which<br />
prompted munchers to make a bee-line for Peruvian wines from<br />
CATB Liquor Import and CMSC Spirits Group which brought<br />
cleverly named beverages, Love Potion #9 and Spirit of Liberty.<br />
For those with a sweet tooth, Cake Specialty presented an assortment<br />
of mini Italian & French pastries and cookies; Marc’s Cheesecake<br />
brought their creamy cheesecakes; the Melting Pot of Whippany<br />
offered brownies and chocolate fondue with strawberries; Cookie<br />
Party presented an assortment of cookies and cupcakes and Cabot<br />
Creamery offered various flavors of cheese samples.<br />
Before the night was over, guests made their way to the Greenhouse<br />
Café and Coffee Distributing, which presented coffee, tea, espresso<br />
cappuccinos and lattes.<br />
Special thanks to our Title Sponsor, Columbia Bank and the following<br />
event sponsors for making this a special evening: Berkeley<br />
College; Investor Savings Bank; Oritani Bank; Spencer Savings<br />
Bank; M & T Bank; Great Eastern Energy and Synetek Solutions.<br />
Our Next Issue<br />
The July/August issue of Business<br />
Matters magazine will feature a<br />
focus section on Education and<br />
Back to School. If you would like to<br />
include your business in this issue,<br />
please submit information and/or<br />
advertising to Naoma Welk at<br />
Naoma@welkink.com or phone her<br />
at (973) 762-6243.<br />
Have a Story to Tell?<br />
Do you have a bright idea for a story<br />
that you would like to share? Are<br />
you a Business 2 Business partner<br />
with a Chamber member? We are<br />
interested in learning how you are<br />
growing your business and are surviving<br />
in this economic environment.<br />
If you would like to contribute to<br />
Business Matters magazine,<br />
please contact Naoma Welk.<br />
Business Matters, “The Voice of<br />
North Jersey Business,” is<br />
published by Welk Ink, a member<br />
of NJRCC. Our goal is to make<br />
the publication informative,<br />
educational and profitable for<br />
members and advertisers. All rights<br />
reserved. Nothing appearing in<br />
Business Matters may be reprinted<br />
either wholly on in part, without the<br />
written consent of the publisher.<br />
Send editorial submissions to<br />
Naoma@welkink.com. All letters and<br />
photos will be considered as intended<br />
for publication and Business Matters<br />
reserves the right to edit and/or<br />
comment on submitted materials.<br />
Naoma Welk, Editor & Publisher<br />
Naoma@welkink.com<br />
(973) 762-6243<br />
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