INSTRUCTIONS FOR USE AND MAINTENANCE - mbm-Service ...

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INTRODUCTION • This manual is meant to provide customers with information on the slicer and its specifications and the necessary operating and maintenance instructions in order to guarantee the best possible use of the machine and preserve its efficiency in the long term. • This manual is to be used by qualified and skilled people well informed about the use of the slicer and its periodical maintenance. CONTENTS CHAP. 1 - INFORMATION ON THE SLICER page 5 1.1 - GENERAL PRECAUTIONS 1.2 - SAFETY DEVICES INSTALLED ON THE SLICER 1.2.1 - mechanical safety devices 1.2.2 - electrical safety devices 1.3 - SPECIFICATIONS OF THE SLICER 1.3.1 - general description 1.3.2 - construction characteristics 1.3.3 - slicer components CHAP. 2 - TECHNICAL DATA page 8 2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ... CHAP. 3 - THE ARRIVAL OF THE SLICER page 10 3.1 - DESPATCH OF THE SLICER 3.2 - PACKAGE CHECK UPON RECEIPT 3.3 - PACKAGE DISPOSAL CHAP. 4 - INSTALLATION page.11 4.1 - SETTING UP OF THE SLICER 4.2 - ELECTRICAL CONNECTIONS 4.2.1 - slicer with single-phase motor 4.2.2 - slicer with 3-phase motor 4.3 - ELECTRIC CIRCUIT DIAGRAMS 4.3.1 - electric circuit diagram of normal automatic single-phase slicer 4.3.2 - electric circuit diagram of normal automatic 3-phase slicer 4.3.3 - electric circuit diagram ofsuper automatic three-phase, single-phase slicer 2 5. take the axis of the two holes (c) on the blade match with the two pivots (d) on the tool, simply making the blade turn until the desired position is reached; 6. screw the two knobs (e) without though tightening too hard; 6.2.3 - cleaning the sharpener Rub the sharpening stones with a small brush , still in safety position, i.e. with the sharpening stones towards the opposite side of the blade. 6.2.4 - cleaning the deflector To remove the deflector (see FIG. n°19) simply unscrew the two screws (a) that keep it blocked. At this point, clean the deflector with water and neutral detergents. CHAP. 7 - MAINTENANCE FIG. n° 19 - View of the deflector 7.1 - GENERAL FEATURES Before starting maintenance: a) always disconnect the power plug from the mains to completely isolate the slicer from the rest of the machine. b) turn the dial knob to adjust the thickness gauge plate to “0”. 7.2 - BELT The belt does not need any adjusting. Generally, after 3/4 years it should be replaced; in this case, please contact the “SERVICE CENTRE”. 7.3 - LEVELING FEET The leveling feet may deteriorate with time and loose their elasticity, thus reduces the stability of the slicer and they should be therefore regularly replaced. 7.4 - POWER CORD Periodically check whether the power supply cord is worn out and, if so, please call the “SERVICE CENTRE” to have it replaced. 7.5 - BLADES Check that the diamater of the blade, after many sharpenings, is not reduced by 23 a
- release the carriage from the automatic device by turning the lever (3) anticlockwise to position A (FIG.n°12); - unscrew the handwheel (4) and pull the b carriage upwards (b); - when the carriage has been removed, it is possible to clean the meat hopper with hot water and neutral detergent (PH7). FIG.n°16 - Release of the carriage 6.2.2 - Cleaning the blade, the blade protection and the ring Unscrew the knob of the blade tightener (1) (see FIG. n°17) so as to remove the blade protection (2). FIG. n° 17 - Release of the blade WARNING: The blade should be cleaned wearing metallic gloves (3) and using a damp cloth. To clean the opposite surface of the blades and the ring, remove the blade (see FIG. n°18) from the slicer). Remove the blade as indicated below: 1) unhook the protection (see FIG. n° 17); 2) remove the sharpener (a) and slightly open the thickness gauge plate using the dial knob to make the blade removal tool (b) correctly a c f b e adhere to the blade; 3) unscrew the 3 or 4 screws (according to the model) that fix the blade; 4) place the plexiglas tool onto the blade, so that the opening on the tool matches the ring (c); d FIG. n° 18 - Positioning the blade removal tool 3 2 22 1 a 1 3 2 4 CHAP. 5 - USE OF THE SLICER page 16 5.1 - CONTROLS 5.2 - FUNCTIONING CHECK 5.2.1 - normal automatic slicer 5.2.2 - super automatic slicer 5.3 - LOADING THE PRODUCT 5.3.1 - VV and normal automatic slicer with automatic operation 5.3.2 - VV and normal automatic slicer with manual operation 5.3.3 - Super automatic slicer with automatic operation 5.3.4 - Super automatic slicer with semi-automatic operation 5.3.5 - Super automatic slicer with manual operation 5.4 - SHARPENING OF THE BLADE CHAP. 6 - GENERAL CLEANING page 21 6.1 - GENERAL FEATURES 6.2 - CLEANING PROCEDURE 6.2.1 - Cleaning the meat hopper 6.2.2 - Cleaning the blade, the blade protection and the ring 6.2.3 - Cleaning the sharpener 6.2.4 - Cleaning the deflector CHAP. 7 - MAINTENANCE page. 23 7.1 - GENERAL FEATURES 7.2 - BELT 7.3 - LEVELING FEET 7.4 - POWER SUPPLY CORD 7.5 - BLADE 7.6 - SHARPENING STONES 7.7 - LUBRICATION OF THE SLIDING GUIDES 7.8 - LABEL OF THE PUSH-BUTTON PANEL CHAP. 8 - MACHINE DISPOSAL page 24 8.1 - PUTTING THE MACHINE OUT OF SERVICE 8.2 - DISPOSAL OF THE MACHINE 3
Page 1: over 10 mm respect to the initial d
Page 5 and 6: 7. at the end, press the switch-off
Page 7 and 8: 5.3 - LOADING THE PRODUCT The produ
Page 9 and 10: CHAP. 5 - USE OF THE SLICER 5.1 - C
Page 11 and 12: 4.3.3 - Electric circuit diagram of

INSTRUCTIONS FOR USE AND MAINTENANCE - mbm-Service ...

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