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Viva Brighton October 2015 Issue #32

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its and bobs<br />

...............................<br />

Pub: the pond<br />

Pat Murphy, the leaseholder<br />

of The Pond, in Gloucester<br />

Road, remembers the pub<br />

from when he was a lad, living<br />

in Over Street. “I used to<br />

deliver milk there, in shorts,”<br />

he remembers. “There was a<br />

bottle and jug [off licence], a<br />

lounge, and a public bar. Everyone<br />

smoking their heads off.<br />

The landlord used to play the<br />

piano. He’s still alive now.”<br />

Once he’d graduated into long<br />

trousers, Pat went on to run a<br />

number of bars, from the Zap<br />

to the Richmond, and in 1989<br />

he bought the lease for the<br />

Pond, which had had a chequered<br />

history since his boyhood<br />

days. “It was an antique<br />

shop for a bit,” he says. “Then<br />

it was the place the casino<br />

used to train their croupiers.<br />

Finally, in the 70s, it became<br />

the Lanchbury Club.” This establishment<br />

went through several<br />

incarnations, starting as an<br />

upmarket restaurant-bar, then<br />

becoming an afternoon drinking<br />

bar (in the days when the<br />

pubs shut between 2.30pm and<br />

6pm), finally becoming a latenight<br />

club, which closed down<br />

in 1987, remaining empty for<br />

many months, until a group of<br />

squatters moved in. “I got the<br />

lease in 1989,” Pat remembers,<br />

“but I had to get a licence first.<br />

They used to go round and inspect the places the day before the<br />

hearing, so we washed it down with several litres of bleach. This lady<br />

magistrate walked in the place, opened up her handbag and stuck a<br />

great big handkerchief on her nose, and walked straight out again.<br />

‘That doesn’t bode well,’ said my mate.” He got his licence second<br />

time of asking, and gave the pub back its original name, though he’s<br />

unsure why it was originally so titled, back in 1872, when it was<br />

opened by Cannon Brewery. “It would have been fields around here<br />

when it was built,” he says. “There must have been a pond around.”<br />

The place is now a good old community boozer again, with the added<br />

attraction of a Thai restaurant upstairs, which has been there for<br />

15 years. The food comes highly recommended: you can also buy<br />

it to take away, or eat it in the pub. If you pay a visit, don’t forget<br />

to look up at the ceiling, where you’ll see scores of chamber pots,<br />

which originally hung in the Green Dragon in Sydney Street, and<br />

came Pat’s way after literally falling off the back of a lorry. Which is<br />

another story… AL<br />

Painting by Jay Collins<br />

....15....

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