Viva Brighton October 2015 Issue #32
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its and bobs<br />
...............................<br />
Pub: the pond<br />
Pat Murphy, the leaseholder<br />
of The Pond, in Gloucester<br />
Road, remembers the pub<br />
from when he was a lad, living<br />
in Over Street. “I used to<br />
deliver milk there, in shorts,”<br />
he remembers. “There was a<br />
bottle and jug [off licence], a<br />
lounge, and a public bar. Everyone<br />
smoking their heads off.<br />
The landlord used to play the<br />
piano. He’s still alive now.”<br />
Once he’d graduated into long<br />
trousers, Pat went on to run a<br />
number of bars, from the Zap<br />
to the Richmond, and in 1989<br />
he bought the lease for the<br />
Pond, which had had a chequered<br />
history since his boyhood<br />
days. “It was an antique<br />
shop for a bit,” he says. “Then<br />
it was the place the casino<br />
used to train their croupiers.<br />
Finally, in the 70s, it became<br />
the Lanchbury Club.” This establishment<br />
went through several<br />
incarnations, starting as an<br />
upmarket restaurant-bar, then<br />
becoming an afternoon drinking<br />
bar (in the days when the<br />
pubs shut between 2.30pm and<br />
6pm), finally becoming a latenight<br />
club, which closed down<br />
in 1987, remaining empty for<br />
many months, until a group of<br />
squatters moved in. “I got the<br />
lease in 1989,” Pat remembers,<br />
“but I had to get a licence first.<br />
They used to go round and inspect the places the day before the<br />
hearing, so we washed it down with several litres of bleach. This lady<br />
magistrate walked in the place, opened up her handbag and stuck a<br />
great big handkerchief on her nose, and walked straight out again.<br />
‘That doesn’t bode well,’ said my mate.” He got his licence second<br />
time of asking, and gave the pub back its original name, though he’s<br />
unsure why it was originally so titled, back in 1872, when it was<br />
opened by Cannon Brewery. “It would have been fields around here<br />
when it was built,” he says. “There must have been a pond around.”<br />
The place is now a good old community boozer again, with the added<br />
attraction of a Thai restaurant upstairs, which has been there for<br />
15 years. The food comes highly recommended: you can also buy<br />
it to take away, or eat it in the pub. If you pay a visit, don’t forget<br />
to look up at the ceiling, where you’ll see scores of chamber pots,<br />
which originally hung in the Green Dragon in Sydney Street, and<br />
came Pat’s way after literally falling off the back of a lorry. Which is<br />
another story… AL<br />
Painting by Jay Collins<br />
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